I never go to cactus but thought I would give it a try, big mistake, that dish was over-priced and unsatisfactory. Server was really nice and did an awesome job. But, my word, I ordered the rigatoni bolognese for $25 before tax / tip. I was blown away when they brought the dish and there was like 0.75 pieces of pasta total, with 0.01 grams of beef sprinkled over top, and a pinch of cheese. They didn't bother to give me a full slice of garlic bread, i was given two quarters of garlic bread. I finished my food in 3 minutes. If i was going to some fine dining restaurant and the food tasted heavenly regardless of the laughable portion size, fine that works for me. But this tasted like something i would make when I was 10 years old first learning to cook pasta. Not terrible, but definitely coulda whipped this up for $1.50 in 5 minutes at home working with half of a braincell after polishing off a few bong rips and a couple beers. Tipped my server well because it isn't her fault the food was brutal, she was really cool and service was great. Guess I'll stick to The Keg, or Earls. Love those places, clearly Cactus Club can't compare in terms of value and taste.

I was so unsatisfied with my rigatoni, that I went to the store the next day and bought a bunch of ingredients to make my own rigatoni. My rigatoni is absolutely fire. Here's the recipe if you guys want to figure out something better than that abomination you served me (see second picture for my rigatoni):

Pink sauce Rigatoni with clams and basa fish 340g clams 540g basa fillet Bunch of mushrooms 750g rigatoni 42g Alfredo sauce mix 1 jar Roasted garlic marinara sauce Hunk of butter Big hunk of havarti cheese Italian seasoning Parsley Minced onion Oregano

Cook the basa and clam together with 2 caps of lime juice and olive oil

Cook the pasta

Cook everything else together in a pot