HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Stirling Dining Room and Lounge — Restaurant in Alberta

Name
Stirling Dining Room and Lounge
Description
Nearby attractions
Elevation Place
700 Railway Ave #100, Canmore, AB T1W 2H4, Canada
Policeman Creek Trail
610-M 8 St, Canmore, AB T1W 2B1, Canada
Centennial Park
5 Ave, Canmore, AB T1W 2C2, Canada
Canmore, Alberta
2B6, 639-703 8 St, Canmore, AB T1W 2B2, Canada
The Canmore ("Big Head" Sculpture)
Canmore, AB T1W 1P3, Canada
North West Mounted Police Barracks
609 8 St, Canmore, AB T1W 2B1, Canada
Art Country Canada Canmore Gallery
729 8 St #100, Canmore, AB T1W 2B2, Canada
Carter-Ryan Gallery
705 8 St, Canmore, AB T1W 2B6, Canada
The Ken Hoehn Gallery
729 8 St Suite 104, Canmore, AB T1W 2B2, Canada
Avens Gallery
101-710 8 St, Canmore, AB T1W 2B6, Canada
Nearby restaurants
QUATRO ASIAN BISTRO
731 Railway Ave, Canmore, AB T1W 1P2, Canada
Rose & Crown Restaurant & Pub
749 Railway Ave, Canmore, AB T1W 1P2, Canada
Elita Restaurant
107-743 Railway Ave, Canmore, AB T1W 1P2, Canada
Canmore Shawarma
802 Bow Valley Trail, Canmore, AB T1W 1N6, Canada
Canadian Pizza Unlimited - Canmore
702 Bow Valley Trail, Canmore, AB T1W 2H4, Canada
The Grizzly Paw Pub
622 8 St, Canmore, AB T1W 2B5, Canada
The Drake Restaurant & Brewery
909 Railway Ave, Canmore, AB T1W 1P3, Canada
BLAKE Restaurant Brewhouse and Distillery
810 Bow Valley Trail, Canmore, AB T1W 1N6, Canada
Rocky Mountain Bagel Company
1106 Bow Valley Trail #101, Canmore, AB T1W 1N6, Canada
Georgetown Inn & Pub
1101 Bow Valley Trail, Canmore, AB T1W 1N6, Canada
Related posts
Keywords
Stirling Dining Room and Lounge tourism.Stirling Dining Room and Lounge hotels.Stirling Dining Room and Lounge bed and breakfast. flights to Stirling Dining Room and Lounge.Stirling Dining Room and Lounge attractions.Stirling Dining Room and Lounge restaurants.Stirling Dining Room and Lounge travel.Stirling Dining Room and Lounge travel guide.Stirling Dining Room and Lounge travel blog.Stirling Dining Room and Lounge pictures.Stirling Dining Room and Lounge photos.Stirling Dining Room and Lounge travel tips.Stirling Dining Room and Lounge maps.Stirling Dining Room and Lounge things to do.
Stirling Dining Room and Lounge things to do, attractions, restaurants, events info and trip planning
Stirling Dining Room and Lounge
CanadaAlbertaStirling Dining Room and Lounge

Basic Info

Stirling Dining Room and Lounge

321 Spring Creek Dr, Canmore, AB T1W 1P2, Canada
4.3(315)
Save
spot

Ratings & Description

Info

attractions: Elevation Place, Policeman Creek Trail, Centennial Park, Canmore, Alberta, The Canmore ("Big Head" Sculpture), North West Mounted Police Barracks, Art Country Canada Canmore Gallery, Carter-Ryan Gallery, The Ken Hoehn Gallery, Avens Gallery, restaurants: QUATRO ASIAN BISTRO, Rose & Crown Restaurant & Pub, Elita Restaurant, Canmore Shawarma, Canadian Pizza Unlimited - Canmore, The Grizzly Paw Pub, The Drake Restaurant & Brewery, BLAKE Restaurant Brewhouse and Distillery, Rocky Mountain Bagel Company, Georgetown Inn & Pub
logoLearn more insights from Wanderboat AI.
Phone
+1 403-812-0690
Website
malcolmhotel.ca

Plan your stay

hotel
Pet-friendly Hotels in Alberta
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Alberta
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Alberta
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
BISON BRESAOLA
dish
STEAK SANDWICH

Reviews

Nearby attractions of Stirling Dining Room and Lounge

Elevation Place

Policeman Creek Trail

Centennial Park

Canmore, Alberta

The Canmore ("Big Head" Sculpture)

North West Mounted Police Barracks

Art Country Canada Canmore Gallery

Carter-Ryan Gallery

The Ken Hoehn Gallery

Avens Gallery

Elevation Place

Elevation Place

4.5

(648)

Closed
Click for details
Policeman Creek Trail

Policeman Creek Trail

4.8

(268)

Open until 12:00 AM
Click for details
Centennial Park

Centennial Park

4.6

(292)

Open 24 hours
Click for details
Canmore, Alberta

Canmore, Alberta

4.8

(2K)

Open 24 hours
Click for details

Things to do nearby

Banff Sunset and Stargazing Walking Tour 2hrs
Banff Sunset and Stargazing Walking Tour 2hrs
Wed, Dec 3 • 5:00 PM
Banff, Alberta, T1L 1K2
View details
Wilderness & wildlife hiking tour with naturalist
Wilderness & wildlife hiking tour with naturalist
Thu, Dec 4 • 8:00 AM
Canmore, Alberta, T1W 1Y2, Canada
View details
Banff Nature Walk - 2hrs
Banff Nature Walk - 2hrs
Thu, Dec 4 • 9:00 AM
Banff, Alberta, T1L 1K2, Canada
View details

Nearby restaurants of Stirling Dining Room and Lounge

QUATRO ASIAN BISTRO

Rose & Crown Restaurant & Pub

Elita Restaurant

Canmore Shawarma

Canadian Pizza Unlimited - Canmore

The Grizzly Paw Pub

The Drake Restaurant & Brewery

BLAKE Restaurant Brewhouse and Distillery

Rocky Mountain Bagel Company

Georgetown Inn & Pub

QUATRO ASIAN BISTRO

QUATRO ASIAN BISTRO

4.4

(329)

Click for details
Rose & Crown Restaurant & Pub

Rose & Crown Restaurant & Pub

4.1

(919)

$

Click for details
Elita Restaurant

Elita Restaurant

4.4

(487)

Click for details
Canmore Shawarma

Canmore Shawarma

4.4

(470)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Reviews of Stirling Dining Room and Lounge

4.3
(315)
avatar
2.0
1y

Bizarre. Unexpected. Off putting. For my 60th birthday, we decided to try the Stirling located in the Malcolm hotel in Canmore. We had looked up the menu online and decided it seemed fantastic.

We approached the hostess who seemed confused that we were there at all when we said "4 for dinner". She asked if we were there for the prime rib buffet and we said we didn't know yet. She suggested we go look at it and we asked to rather be seated and then go over to see it at our leisure. Then she asked "for 3?" and we said "4 for dinner" again. Weirdly, she then took us to the bar to seat us. I asked if this was the only table available and would the menu be the same. (the entire place was maybe 1/4 full...if that) I looked out at the patio and wondered if we should sit there. She assured us the menu was the same everywhere. I asked if there were any tables available in the dining room and she said "yes, we have fine dining here". Weird. So yes, we followed her to a really nice table by the window and passed the buffet on the way. Lots of empty tables in the dining room too.

But then the experience just went totally off the rails. A waiter approached us half singing and yelling loudly in a very bizarre way. And yes, he continued to yell/sing at us the entire evening. It was very off putting. We asked if we could see a cocktail list and wine list. He yelled/sang that he would go get it. He returned quite a while later, with one. Yes, just one for all 4 of us and just the cocktail list to boot. We asked if we could have more lists so we didn't have to share one with all 4 of us. He yelled/sang and returned with one more. Yes, you read that correctly. We ordered our cocktails eventually and asked if the restaurant only did wine by the glass since that was all that was listed on the cocktail menu. He yelled/sang again and returned with one wine list.

And now, things became even more nuts. First of all, he always yelled/sang "YAY" every time any of us ordered anything. Very off putting in what we thought was a fine dining establishment. Then, he brought the wrong wine and kept pointing to the label while yell/singing in our faces that it was the one we wanted. We finally convinced him to go get the right one. When he returned, he didn't notice that we had never received our cocktails and was about to open the wine and pour when we suggested that it might be nice if we could start with our cocktails. He left the unopened bottle on the table and went off yell/singing something. He came back about 15 minutes later with our cocktails and yell/sang/blamed the gal at the bar for the "mix up". Unbelievable. We asked if he could perhaps open the bottle of wine and let it breathe while we had our cocktails. He yelled/sang something and came back about 5 minutes later to do so. We poured our own wine the entire evening and were happy to do so in order to avoid interacting with him. Unfortunately, he came back to our table many many times throughout the course of the evening.

That brings me to the food which was actually very nice. Tasty salmon and chicken, delicious vegetarian moussaka, yummy mashed potatoes, crispy little gnocchi pillows and really nice roasted vegetables. My husband asked the chef at the prime rib carving station if he could have an end piece that was a little more done. Then, he went off to get a few more veg for his plate and when he turned around, the chef was gone. The chef re-emerged triumphantly from the kitchen with a plate of 2 pieces of prime rib which were clearly microwaved. Unexpected and yet one of the pieces (that looked less grey) actually tasted great. We didn't try the really grey piece.

Finally, since we didn't finish our wine, the waiter had to come over and (finally) in a normal voice and volume told us he needed to put the cork in it for us and push it down as far as possible because of AGLC regulations. And his accent seemed to slip too. Anyhoo, it was the most decent and genuine interaction we had with him all evening. Not...

   Read more
avatar
2.0
1y

Staying at the hotel and saw they had a steak and lobster special on Thursdays. Made dinner reservations for 7pm. Place was pretty empty on the left side that we were seated in. Service was fast and food actually came out pretty fast too. He was kind in listening to my feedback and really wanted to make up for my disappointment.

For food we ordered semolina fries which my husband thought were regular French fries that had a truffle aioli sauce but it's not. It's a thick piece of potato or cheese deep fried and plated in a small fry basket. So definitely not what we were expecting but it was good. The outside was crunchy from being fried perfectly and the inside was super smooth and creamy. We both ordered the special. I had mine medium rare and his was rare. And a kids mac and cheese which was supposed to come with vanilla ice cream but I think he just forgot about it because of my complaints. I tried the kids mac and cheese and it was too cheesy but not the good cheesy. The cheese was dry and gritty tasting even though it came out with the appetizer. My daughter only took a few bites and didn't eat anymore because she didn't like it. And she was excited for Mac and cheese.

Steak was a definite miss. Do not get it. It's a 12 ounce loin strip and it was sooooo chewy and hard to cut. You know the steak isn't going to be good when you need to take a chain saw to it to cut it. I was extremely disappointed with the first bite. But I was hungry so I kept exercising my wrist and hacking away. There were soo many fat tendon pieces that I could not cut through and even if I did get it cut I couldn't chew through it. Lobster was good.

I gave my complaints to the server and he was so kind and apologetic about it. He tried to get me a different steak cause he didn't want me to be hungry but I wasn't in the mood. (As I write this before bed I am starving lol). But then the manager came over and asked about our evening and I gave him the same complaints but his face was so rude. Like I was just another complaining customer trying to win a free meal. Which I didn't get. He gave a 25% discount but was not kind about it.

Overall service was good aside from the manager's face/demeanor. Food not so great. Would...

   Read more
avatar
2.0
4y

We checked into the Malcolm hotel and inquired about the restaurant called Stirling located on site, the front staff advised we should make reservations for large group bookings so we reserved a table of 12 the night before. They confirm our breakfast reservation, however, when we showed up for breakfast they split up our group and sat us at three different tables. I went to speak to the manager about why we were not all placed together at one large table as per our reservation and he said the tables were all different shapes, sizes and height so would be uncomfortable for us to all be together. He also made a point to tell me that even if we were seated together, the person at one end of the table wouldn't be able to speak to the person at the other end, pretty sure he missed the point here...when you dine-out and reserve ahead of time for a large table and you received confirmation for this request, you would think they would be mindful of putting everyone at the same table or have the courtesy of saying - no this is not possible so it sets our expectations. Even so, when entering the dining space, we saw tables of the same height & size that could've been easily and comfortably pushed together, this was simply a failed attempt by the staff to preplan our reservation.

In addition to this, when you charge more for a buffet style breakfast than the Fairmont hotel in the next town over, you would hope staff would overlook the quality and temperature of the food in the trays. Our eggs, bacon, sausage...everything was cold, not an enjoyable breakfast at all. Two stars was given for the nice waitress that served us but overall disappointed in the food and mostly the managers' response in how he made us feel it was a nuisance to have our party eat and conversate together - at one table...which is the only reason why you would want to go eat...

   Read more
Page 1 of 7
Previous
Next

Posts

Sreymom SokSreymom Sok
Staying at the hotel and saw they had a steak and lobster special on Thursdays. Made dinner reservations for 7pm. Place was pretty empty on the left side that we were seated in. Service was fast and food actually came out pretty fast too. He was kind in listening to my feedback and really wanted to make up for my disappointment. For food we ordered semolina fries which my husband thought were regular French fries that had a truffle aioli sauce but it's not. It's a thick piece of potato or cheese deep fried and plated in a small fry basket. So definitely not what we were expecting but it was good. The outside was crunchy from being fried perfectly and the inside was super smooth and creamy. We both ordered the special. I had mine medium rare and his was rare. And a kids mac and cheese which was supposed to come with vanilla ice cream but I think he just forgot about it because of my complaints. I tried the kids mac and cheese and it was too cheesy but not the good cheesy. The cheese was dry and gritty tasting even though it came out with the appetizer. My daughter only took a few bites and didn't eat anymore because she didn't like it. And she was excited for Mac and cheese. Steak was a definite miss. Do not get it. It's a 12 ounce loin strip and it was sooooo chewy and hard to cut. You know the steak isn't going to be good when you need to take a chain saw to it to cut it. I was extremely disappointed with the first bite. But I was hungry so I kept exercising my wrist and hacking away. There were soo many fat tendon pieces that I could not cut through and even if I did get it cut I couldn't chew through it. Lobster was good. I gave my complaints to the server and he was so kind and apologetic about it. He tried to get me a different steak cause he didn't want me to be hungry but I wasn't in the mood. (As I write this before bed I am starving lol). But then the manager came over and asked about our evening and I gave him the same complaints but his face was so rude. Like I was just another complaining customer trying to win a free meal. Which I didn't get. He gave a 25% discount but was not kind about it. Overall service was good aside from the manager's face/demeanor. Food not so great. Would not recommend.
John KushnierJohn Kushnier
Easter Brunch at “The Malcolm” Canmore A pleasant drive from Calgary takes you to Canmore. The Malcolm is a new hotel in Canmore easily reachable from Hwy 1. The main restaurant is called “Sterling Grill”. We went for Easter Brunch 4 April 2021. We were seated at a nice quiet table for four. The menu is attached. The Sterling has an interesting twist on the buffet concept. They offer a wide and bottomless selection of small plates for a set price. Much like a buffet only quite safe in these pandemic times. You pick any number of items from the menu, re-order as much as you like. All food is expertly prepared under the watchful eye of a well-known executive chef, a former Culinary Olympic Champion. My order was a Croque Madam, Malcolm’s Hash Browns and Malcom Benedict. All were served hot and delicious. Others at the table ordered Fried Chicken & Waffle, Avocado Toast, Breakfast Meats, Canmore’s Loco Moco, and Cinnamon Roll. We all raved about the dishes served. This concept of “Small Plate Buffet” is simply brilliant. Clearly this restaurant goes above and beyond with both the fine ingredients and skill in preparing all dishes we were served. To top off the fine dining experience, we were surprised to see the Executive Chef himself come out and go table to table chatting with the guests. It was a pleasure speaking with Chef Graham when he came to our table. I would gladly return to this restaurant any time the occasion arises. Mother’s day is the next Brunch. I will be there. 5 stars out of 5 stars for this restaurant. The location is beautiful, with free underground parking.
Megan ThompsonMegan Thompson
My husband and I spent our first Anniversary dinner at The Stirling Lounge. We arrived to The Stirling Lounge, greeted by the wonderful Anthony who brought us to our table, covered in rose petals for this special occasion. Lucky for us, Sunday was Prime Rib Special day and we were so lucky to indulge. We tried a couple of drinks from their cocktail menu (I had the cranberry cucumber colins and my husband had the barrel aged cocktail which was an old fashioned with a Stirling twist both of which were amazing). We started our 3 course meal with a minestrone soup which was thick, full of vegetables and flavourful. Our main was the prime rib and words cannot describe how delicious it truly was. All we can say is that it was the best prime rib we ever had. For dessert we each had a different selection from the dessert menu so we could each try something different. We felt bad eating them they were so pretty however we were glad we did. Our complements to the team behind the doors creating, preparing, and cooking all of the delicious food, you are not forgotten. Thank you to the bartenders for the wonderful drinks that we indulged in during our dinner, and a huge Thank you to Anthony for being a wonderful host and making our first anniversary a memorable one.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Alberta

Find a cozy hotel nearby and make it a full experience.

Staying at the hotel and saw they had a steak and lobster special on Thursdays. Made dinner reservations for 7pm. Place was pretty empty on the left side that we were seated in. Service was fast and food actually came out pretty fast too. He was kind in listening to my feedback and really wanted to make up for my disappointment. For food we ordered semolina fries which my husband thought were regular French fries that had a truffle aioli sauce but it's not. It's a thick piece of potato or cheese deep fried and plated in a small fry basket. So definitely not what we were expecting but it was good. The outside was crunchy from being fried perfectly and the inside was super smooth and creamy. We both ordered the special. I had mine medium rare and his was rare. And a kids mac and cheese which was supposed to come with vanilla ice cream but I think he just forgot about it because of my complaints. I tried the kids mac and cheese and it was too cheesy but not the good cheesy. The cheese was dry and gritty tasting even though it came out with the appetizer. My daughter only took a few bites and didn't eat anymore because she didn't like it. And she was excited for Mac and cheese. Steak was a definite miss. Do not get it. It's a 12 ounce loin strip and it was sooooo chewy and hard to cut. You know the steak isn't going to be good when you need to take a chain saw to it to cut it. I was extremely disappointed with the first bite. But I was hungry so I kept exercising my wrist and hacking away. There were soo many fat tendon pieces that I could not cut through and even if I did get it cut I couldn't chew through it. Lobster was good. I gave my complaints to the server and he was so kind and apologetic about it. He tried to get me a different steak cause he didn't want me to be hungry but I wasn't in the mood. (As I write this before bed I am starving lol). But then the manager came over and asked about our evening and I gave him the same complaints but his face was so rude. Like I was just another complaining customer trying to win a free meal. Which I didn't get. He gave a 25% discount but was not kind about it. Overall service was good aside from the manager's face/demeanor. Food not so great. Would not recommend.
Sreymom Sok

Sreymom Sok

hotel
Find your stay

Affordable Hotels in Alberta

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Easter Brunch at “The Malcolm” Canmore A pleasant drive from Calgary takes you to Canmore. The Malcolm is a new hotel in Canmore easily reachable from Hwy 1. The main restaurant is called “Sterling Grill”. We went for Easter Brunch 4 April 2021. We were seated at a nice quiet table for four. The menu is attached. The Sterling has an interesting twist on the buffet concept. They offer a wide and bottomless selection of small plates for a set price. Much like a buffet only quite safe in these pandemic times. You pick any number of items from the menu, re-order as much as you like. All food is expertly prepared under the watchful eye of a well-known executive chef, a former Culinary Olympic Champion. My order was a Croque Madam, Malcolm’s Hash Browns and Malcom Benedict. All were served hot and delicious. Others at the table ordered Fried Chicken & Waffle, Avocado Toast, Breakfast Meats, Canmore’s Loco Moco, and Cinnamon Roll. We all raved about the dishes served. This concept of “Small Plate Buffet” is simply brilliant. Clearly this restaurant goes above and beyond with both the fine ingredients and skill in preparing all dishes we were served. To top off the fine dining experience, we were surprised to see the Executive Chef himself come out and go table to table chatting with the guests. It was a pleasure speaking with Chef Graham when he came to our table. I would gladly return to this restaurant any time the occasion arises. Mother’s day is the next Brunch. I will be there. 5 stars out of 5 stars for this restaurant. The location is beautiful, with free underground parking.
John Kushnier

John Kushnier

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Alberta

Find a cozy hotel nearby and make it a full experience.

My husband and I spent our first Anniversary dinner at The Stirling Lounge. We arrived to The Stirling Lounge, greeted by the wonderful Anthony who brought us to our table, covered in rose petals for this special occasion. Lucky for us, Sunday was Prime Rib Special day and we were so lucky to indulge. We tried a couple of drinks from their cocktail menu (I had the cranberry cucumber colins and my husband had the barrel aged cocktail which was an old fashioned with a Stirling twist both of which were amazing). We started our 3 course meal with a minestrone soup which was thick, full of vegetables and flavourful. Our main was the prime rib and words cannot describe how delicious it truly was. All we can say is that it was the best prime rib we ever had. For dessert we each had a different selection from the dessert menu so we could each try something different. We felt bad eating them they were so pretty however we were glad we did. Our complements to the team behind the doors creating, preparing, and cooking all of the delicious food, you are not forgotten. Thank you to the bartenders for the wonderful drinks that we indulged in during our dinner, and a huge Thank you to Anthony for being a wonderful host and making our first anniversary a memorable one.
Megan Thompson

Megan Thompson

See more posts
See more posts