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Cherry Inn Restaurant — Restaurant in Calgary

Name
Cherry Inn Restaurant
Description
Unpretentious shopping-center outfit offering familiar Chinese dishes like chow mein.
Nearby attractions
Calgary Public Library - Judith Umbach branch
6617 Centre St N, Calgary, AB T2K 4Y5, Canada
Laycock Park
5979 6 St NE, Calgary, AB T2K 4Y1, Canada
Huntington Hills Skatepark
Centre St N & 64 Ave NW, Calgary, AB T2K 4Y5, Canada
iFLY Calgary Indoor Skydiving
811 64 Ave NE, Calgary, AB T2E 3Z8, Canada
Nearby restaurants
Pho Thanh Vietnamese Noodle House
6630 4 St NE, Calgary, AB T2K 6G9, Canada
Sushi Kimu
6522 4 St NE, Calgary, AB T2K 6G9, Canada
Hakka Garden
6510 4 St NE, Calgary, AB T2K 6G9, Canada
Spice Hut
6554 4 St NE, Calgary, AB T2K 6H9, Canada
KIWA Korean Restaurant
6626 4 St NE, Calgary, AB T2K 6H2, Canada
Black Bull Pub
53 Hunterhorn Rd NE, Calgary, AB T2K 6C4, Canada
Great Taste Chinese Cuisine Ltd
594 64 Ave NE, Calgary, AB T2K 6C4, Canada
Dairy Queen Grill & Chill
6732 4 St NE, Calgary, AB T2K 6H1, Canada
A&W Canada
532 64 Ave NE, Calgary, AB T2K 5M7, Canada
Domino's Pizza
6544 4 St NE, Calgary, AB T2K 6G9, Canada
Nearby hotels
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Keywords
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Cherry Inn Restaurant things to do, attractions, restaurants, events info and trip planning
Cherry Inn Restaurant
CanadaAlbertaCalgaryCherry Inn Restaurant

Basic Info

Cherry Inn Restaurant

6722 4 St NE, Calgary, AB T2K 6H1, Canada
4.5(334)$$$$
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delivery
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Ratings & Description

Info

Unpretentious shopping-center outfit offering familiar Chinese dishes like chow mein.

attractions: Calgary Public Library - Judith Umbach branch, Laycock Park, Huntington Hills Skatepark, iFLY Calgary Indoor Skydiving, restaurants: Pho Thanh Vietnamese Noodle House, Sushi Kimu, Hakka Garden, Spice Hut, KIWA Korean Restaurant, Black Bull Pub, Great Taste Chinese Cuisine Ltd, Dairy Queen Grill & Chill, A&W Canada, Domino's Pizza
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Phone
+1 403-274-2282
Website
cherryinn.ca

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Featured dishes

View full menu
Lunch Combo
includes rice or noodles, wonton soup and the choice of two sides (click here to see available options)
6 Spring Rolls
Dumplings
Chicken Wings
Dried Spareribs

Reviews

Nearby attractions of Cherry Inn Restaurant

Calgary Public Library - Judith Umbach branch

Laycock Park

Huntington Hills Skatepark

iFLY Calgary Indoor Skydiving

Calgary Public Library - Judith Umbach branch

Calgary Public Library - Judith Umbach branch

4.5

(121)

Open 24 hours
Click for details
Laycock Park

Laycock Park

4.4

(151)

Open 24 hours
Click for details
Huntington Hills Skatepark

Huntington Hills Skatepark

4.5

(101)

Open until 11:00 PM
Click for details
iFLY Calgary Indoor Skydiving

iFLY Calgary Indoor Skydiving

4.6

(705)

Closed
Click for details

Things to do nearby

Horizon of Khufu: an immersive expedition to Ancient Egypt
Horizon of Khufu: an immersive expedition to Ancient Egypt
Wed, Dec 10 • 9:40 AM
6455 Macleod Trail, Calgary, T2H 0K8
View details
Banff: Lakes, Mountains & Glaciers
Banff: Lakes, Mountains & Glaciers
Tue, Dec 9 • 7:00 AM
Calgary, Alberta, T2G 1S6, Canada
View details
Candlelight: The Best of Joe Hisaishi
Candlelight: The Best of Joe Hisaishi
Fri, Dec 12 • 5:30 PM
800 3 Street Southeast, Calgary, T2G 2E7
View details

Nearby restaurants of Cherry Inn Restaurant

Pho Thanh Vietnamese Noodle House

Sushi Kimu

Hakka Garden

Spice Hut

KIWA Korean Restaurant

Black Bull Pub

Great Taste Chinese Cuisine Ltd

Dairy Queen Grill & Chill

A&W Canada

Domino's Pizza

Pho Thanh Vietnamese Noodle House

Pho Thanh Vietnamese Noodle House

4.2

(620)

Click for details
Sushi Kimu

Sushi Kimu

4.5

(294)

Click for details
Hakka Garden

Hakka Garden

4.2

(280)

Click for details
Spice Hut

Spice Hut

4.1

(342)

Click for details
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Reviews of Cherry Inn Restaurant

4.5
(334)
avatar
2.0
9y

I give 2 stars: first for cleanliness and second for easy parking. I went there cause I was starving, tired and didn't want to cook. So I checked on Google maps which Chinese restaurant was close and has good reviews. It happened that Cherry Inn Restaurant was top on the list compare to Grand Pearl Seafood Restaurant which was very close by.

By comparing the 2 restaurants, Cherry Inn Restaurant(34 Reviews) has way better reviews than Grand Pearl Seafood Restaurant(32 Reviews). Grand Pearl has only one 5-star review by Denise L who stated: "I never dined in , only take out. The food was always delicious". Seems too suspicious for me to go there, lol, Denise L never dined in but she rated 5 stars, and that is her only review on her Google account. It seems so obvious that this is someone who works there or owns that restaurant, not only that, Denise L is a very stupid person who doesn't know how to lie, at least, she could say that the place is cozy and so on. That shows she's a dumb honest insider who knows how well the place is and runs!

Let's get to the point, Cherry Inn Restaurant is mostly positively reviewed by non-Chinese who have a different palate from Chinese people. The dishes are a fusion of American food and are cooked in a way so that they look and taste appetite to non-Chinese people.

If you're Chinese and know that General Tso's and Kung Pao chicken are not "Original Chinese Dishes", So don't give this restaurant a try. Could you believe that - I asked the owner for chili sauce as there was none on any table, he gave me a red sweet & sour sauce that is normally used in General Tso's dish, I was extremely shocked!

I lived in NYC, then in Toronto. I can tell you that Toronto has way cheaper, tastier and better Chinese food. If this restaurant got so many 5-star ratings, I'm skeptical to go to another Chinese restaurant in Calgary.

Now think about Grand Pearl Seafood Restaurant which is in the same block as Cherry Inn. LOL, think about how worse it could be as it has got only one 5-star and mostly 1-star ratings. OMG, it should be catastrophic over there.

P.S. this review was dated in 2016! Just re-edit because some typos and grammatical mistakes were found. Google Maps updates the date if an edit is made, which does not make sense to the exact time when an issue or a wonderful moment was experienced at a specific location. 😙😜English isn't my 1st language, and I'm...

   Read more
avatar
5.0
10y

GLUTEN FREE CHINESE FOOD! I really don't need to say more, but of course that it's good gluten free Chinese food.

My wife is a Celiac and so cannot have gluten and as a result had written off Chinese food as even most Soya Sauce contains gluten. In her case she isn't just gluten intolerant, but even the smallest of crumbs would mean intense pain and a long night in the bathroom, but I'll save you the details.

When we moved to Calgary I went on my usual search for Gluten Free dining options. We don't get to eat out often, so when we do want to go to a place that isn't just a token meal on the menu.

Here the staff are incredibly friendly and know what to avoid. We were thrilled that they can make almost everything gluten free. After our first visit we were dubious that it could have been done gluten free and waited for the long night of pain and suffering to follow only to add this place to our avoid list, but it never came. We've been back about 6 times in the last year and every time walk out amazed that what we ate was gluten free. Even the Ginger Beef! A Calgary speciality that I was sure she would never get to experience.

I know I've spent most of this review on the gluten free aspect, but the food is excellent regardless. The portion sizes are generous, the staff friendly, and we haven't had a single dish that we felt was lacking. It's a small restaurant with limited seating and a decor that could use updating, but don't let that put you off. If you are avoiding gluten and missing out on Chinese food you simply must go here. If you just want good food this is a hit as well. We will continue to keep this as #1 on our places to order from.

Update: Jan 2016 - We had the Salt and Pepper Scallops tonight and were blown away! They were perfectly cooked and are now on our...

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avatar
4.0
1y

This was a solid 4. I ordered a lunch combo delivered to receive at a hotel because I don't live in Calgary. I had sweet and sour chicken, beef with black bean sauce, chicken fried rice and wonton soup. The sweet and sour chicken were more like short strips battered in tempura, rather than the round ball style, but they were tender white meat, which is the kind of meat I want. They came with the sauce on them. They were good. The sauce looked and tasted better than I'm used to. It was a nice red and seemed to have a slight cherry flavour. Every restaurant is going to be using some canned type of sauce for this, so it's not going to floor you, but it is noticeably better than average. In fact, I had sweet and sour chicken balls in my home city soon after this, and their sauce was simply not as nice, being more vinegary and chemical-like by comparison, but still passable. The black bean beef was great. It had a nice thick sauce. Average restaurants skimp on the black bean and oyster sauce that makes the sauce and produce a greasy mess that barely passes. The beef was tender and dark like the sauce, rather than pale grey like you might see from lower quality places. The sauce was good enough that after I ate all the beef and vegetables, I scooped it over into the fried rice and mixed it in. The fried rice was okay. The wonton soup was quite good without skimping on the wontons. I relied on reviews to choose this place, seeing around a 4 in ratings. My only gripes are the delivery charge and the fact that even though they knew they were delivering to a hotel, they didn't include any chopsticks or plastic cutlery. I would certainly eat at the Cherry Inn again. It's a 4. If I was being picky, I still couldn't rate it...

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Posts

AimsAims
Ordered a dinner for 1, was very excited based on the reviews but kinda skeptical cause it sounded like a LOT of food for $20. And it was a lot of food for $20. Not awful food, but not consistently great either. Wonton soup was beautiful, had like 5 wontons and so tasty. Spring roll was above average I’d say. Pretty good. Sweet & sour chicken was very tasty but the chicken chunks were way too big for me. Not the end of the world. I’d still say it’s good though. (See edit @ the bottom) Shanghai noodles were great, can’t complain there. There was something questionable on top of them idk if it was a mushroom of some sort or a weird chunk of meat but it was a very odd texture & I didn’t eat it. Ginger beef is where ya lost me, it was very bad & disappointing. Not a good texture, the beef chunks were dry and tasted like the bottom of a deepfryer. And there was no sauce asides from a measly puddle under the beef? Very strange, not like any ginger beef I’ve had before. Didn’t eat it. (Edited my review bc it was way too generous. Halfway through I gave up trying to enjoy the noodles/chicken. The chicken tasted oily but was masked by the sauce in the first couple bites. I wound up eating two pieces of chicken, maybe 1/3 of the noodles, finished the soup & spring roll but damn. That was disappointing as hell. Dropped to 2 stars and won’t be returning.)
James ConnerJames Conner
We have been searching for a great Western style Chinese place in Calgary and going on the strength of the reviews we tried this place. The service was great and the food was quick to come out of the kitchen, which is surprising with how busy the restaurant was. The food, we had vegetable fried rice, which sadly fell very flat and was basically tasteless with some of the vegetables not even being cooked long enough to be warmed up and were still cold right from the kitchen. Stir fried vegetables, which again had very little flavor and once again the vegetables were under cooked, but at least they were warm. Sweat and sour pineapple chicken. I'll give it points for sweet, but didn't taste any sour in the 8 or 9 pieces I tried before moving on. House special chow mein, well down with lots of flavor, the noodles and meat were cooked to perfection, while the source complimented the dish nicely. Maybe we ordered wrong based on all of the other reviews so we will be back again and sample other dishes. Hopefully we can be converted.
Michael DavisMichael Davis
Decided to try this Chinese restaurant recently that I've passed by for years, yet never stopped in at. I had their dinner for one, which included fried rice, mixed veggies, ginger chicken, spring roll and wonton soup. All of it was quite tasty and just right for flavour! Their wonton soup was amongst the superior that I've had lately too. My only 2 minor gripes were that the spring roll was a tad overcooked and too crumbly on one end and they did take slightly longer than they said they would to make up my order (then again: the place was packed when I arrived). Overall, since this place is a close drive to where I live, I will definitely return here!
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Ordered a dinner for 1, was very excited based on the reviews but kinda skeptical cause it sounded like a LOT of food for $20. And it was a lot of food for $20. Not awful food, but not consistently great either. Wonton soup was beautiful, had like 5 wontons and so tasty. Spring roll was above average I’d say. Pretty good. Sweet & sour chicken was very tasty but the chicken chunks were way too big for me. Not the end of the world. I’d still say it’s good though. (See edit @ the bottom) Shanghai noodles were great, can’t complain there. There was something questionable on top of them idk if it was a mushroom of some sort or a weird chunk of meat but it was a very odd texture & I didn’t eat it. Ginger beef is where ya lost me, it was very bad & disappointing. Not a good texture, the beef chunks were dry and tasted like the bottom of a deepfryer. And there was no sauce asides from a measly puddle under the beef? Very strange, not like any ginger beef I’ve had before. Didn’t eat it. (Edited my review bc it was way too generous. Halfway through I gave up trying to enjoy the noodles/chicken. The chicken tasted oily but was masked by the sauce in the first couple bites. I wound up eating two pieces of chicken, maybe 1/3 of the noodles, finished the soup & spring roll but damn. That was disappointing as hell. Dropped to 2 stars and won’t be returning.)
Aims

Aims

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We have been searching for a great Western style Chinese place in Calgary and going on the strength of the reviews we tried this place. The service was great and the food was quick to come out of the kitchen, which is surprising with how busy the restaurant was. The food, we had vegetable fried rice, which sadly fell very flat and was basically tasteless with some of the vegetables not even being cooked long enough to be warmed up and were still cold right from the kitchen. Stir fried vegetables, which again had very little flavor and once again the vegetables were under cooked, but at least they were warm. Sweat and sour pineapple chicken. I'll give it points for sweet, but didn't taste any sour in the 8 or 9 pieces I tried before moving on. House special chow mein, well down with lots of flavor, the noodles and meat were cooked to perfection, while the source complimented the dish nicely. Maybe we ordered wrong based on all of the other reviews so we will be back again and sample other dishes. Hopefully we can be converted.
James Conner

James Conner

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Decided to try this Chinese restaurant recently that I've passed by for years, yet never stopped in at. I had their dinner for one, which included fried rice, mixed veggies, ginger chicken, spring roll and wonton soup. All of it was quite tasty and just right for flavour! Their wonton soup was amongst the superior that I've had lately too. My only 2 minor gripes were that the spring roll was a tad overcooked and too crumbly on one end and they did take slightly longer than they said they would to make up my order (then again: the place was packed when I arrived). Overall, since this place is a close drive to where I live, I will definitely return here!
Michael Davis

Michael Davis

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