Donair Affair — Restaurant in City of Langley

Not a good value for the money. I used to come here a lot with my friend. It was nice to see that they did renovations. And the last time I ate here the food was very tasty the staff was very friendly and you got a lot for your money. This time I went and a new person was working that I didn't recognize. She was very friendly. And polite and got the order correct. However the food quality wasn't good at all. The hummus was as runny as tap water. She put in the smallest amount of rice I've ever seen and barely any chicken on top. The salad wasn't even to the top of the indent in the container. And to be honest the container looked much smaller than it used to look. Before the hummus was thick and you hot lots of it. They could barely close the lid you would get so much food. Now only a few bites and the food was gone and had to make more food a couple of hours later at home. Not a good deal for $15. When restaurants lower the quality and quantity of their food. They will lose business. They have lost mine now. I would let the owner know if they are reading this, it's better to serve a good portion at a good price then to be stingy and lose a customer. Remember when running a business it's easier to make one dollar from one million customers that to try and make one million dollars from one customer. Do...

I've been a regular customer at Donair Affair for a while now, and I want to give a big shoutout to the staff who continue to provide amazing service even under tough conditions. For the past three weeks, the air conditioning has been broken, and the temperatures inside have been uncomfortably hot. Despite that, the employees have remained professional, friendly, and quick with their service every time I visit.

It's clear they care about the customers and take pride in their work, even when the environment is far from ideal. I really respect their dedication.

That said, it's disappointing that the AC still hasn't been fixed after several weeks. As a loyal customer, I hope the owner steps up soon and ensures the staff — and the customers — have a more comfortable place to work and eat. They truly deserve better working conditions.

Great food, even better staff — just waiting on the owner to...

I ĺunderstand that "donair" is originally a Turkish idea adopted by Muslim countries like Lebanon. Creativity is a bliss. Too many options to list, but here I go. I don't understand why a regular lamb donair is $9 bucks and the "lebanese" variation (nothing different except for a few parsley leafs and two table spoons of humus) is close to $13. In any event I celebrate diversity and like I mentioned lines above, creativity. These guys have managed to reconcile eastern, arabic culture with Mexican "cuisine" and they offer hybrids (that probably work for the culturarely naked Canadian eye) such as "Mayan platters", that combine Mexican rice and guacamole with donair meats. :-) I highly recommend this place...