Capilano Sushi — Restaurant in District of North Vancouver

As an employee at Capilano Sushi, I can honestly say that working here has been an incredibly rewarding experience. The team is like family—supportive, hardworking, and passionate about delivering the best sushi experience to our customers. Our chefs are highly skilled and take great pride in their craft, creating fresh, delicious, and beautifully presented dishes that never fail to impress.

The work environment is welcoming and inclusive, and it’s clear that customer satisfaction is our top priority. From the moment you walk through the door, you can feel the positive energy and the commitment to providing excellent service. Whether you’re a first-time guest or a regular, our goal is to make every dining experience memorable.

We offer a wide variety of authentic sushi and Japanese dishes, and everything is made with the finest ingredients. I’m especially proud of our signature rolls and the quality of the seafood we serve. It’s truly a pleasure to be part of a place where every customer leaves happy and full.

If you’re looking for an amazing sushi experience with a warm, friendly atmosphere, Capilano Sushi is the place to be. And, of course, being part of the team here is equally fantastic!

Thank you to all our loyal customers for your...

ありがとう !! Or 'Thank You' Capilano sushi! You have served my frequent post-snowboarding sushi cravings for a long time now and always delivered consistently delicious dope grub!! This joint has a quaint, laid back and cozy eatery area with very efficient service dicing up tasty grub as well as ginormous fat portions, freshly stuffed rolls among wholesome and plentiful sashimi cuts are their key to consistency which is a great experience at good value for money. The menu caters well for many different tastebuds and showcases a mix of hot and cold options for veggies, pescatarians and meat eaters with some edgy and quirky roll infusions. One thing I also love is their rotating combo deals which are great and awesome value for money. There is brown rice options at a sweet add on price and makes some super delicious rolls. The only thing I can fault is that the Miso Soup 味噌汁 is a bit too salty. Thumbs up would visit again in a heartbeat and chowed down every last bite of that grub with a huge grin on my face. Solid location with plenty of parking .. a solid go-to option! アダム Support...

A Message from the Chef of Capilano Sushi

First, I’d like to sincerely thank everyone for taking the time to leave us such thoughtful reviews, whether they were 1-star or 5-star, we truly appreciate all your feedback.

That said, I want to personally apologize to those who experienced delays with our takeout service. As a small team, we usually have only one chef preparing everything fresh to order, which can limit our speed during busy times. While some restaurants pre-make rolls for efficiency, we prioritize freshness, meaning your sushi is crafted only when you order it.

I also wanted to clarify about our sashimi, we serve only wild Sockeye salmon, which has a vibrant red color when raw. When cooked, it deepens to a richer orange hue (unlike farmed Atlantic salmon, which turns from orange to light pink when cooked). If you prefer a milder appearance, you may enjoy it raw to preserve its natural color.

Thank you all for your patience and support. If you’d like to see our process up close, or just chat, feel free to visit and sit at the bar! We’d love to welcome...