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Namaste India (North) — Restaurant in Edmonton

Name
Namaste India (North)
Description
Nearby attractions
Nearby restaurants
Pho Hoan Pasteur
9621 167 Ave NW, Edmonton, AB T5Z 3S3, Canada
Boston Pizza
16521 97th Street NW Namao Centre, Edmonton, AB T5X 6A9, Canada
Pho Ha & Hoa
9616 165 Ave NW, Edmonton, AB T5Z 3L3, Canada
Hot Philly
9604 165 Ave NW, Edmonton, AB T5Z 3L3, Canada
Sahara Mediterranean Restaurant
10807 Castle Downs Rd NW #110, Edmonton, AB T5X 3N7, Canada
A&W Canada
Petro Canada, 16435 97 St NW, Edmonton, AB T5X 6A5, Canada
McDonald’s
9630 165 Ave NW, Edmonton, AB T5Z 3L3, Canada
Castle Bake Pita
16845 109 St NW, Edmonton, AB T5X 2R5, Canada
Panago Pizza
16652 95 St, Edmonton, AB T5Z 3L2, Canada
Bai Wei Edmonton Seafood Restaurant
16049 97 St NW, Edmonton, AB T5X 6E4, Canada
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Namaste India (North)
CanadaAlbertaEdmontonNamaste India (North)

Basic Info

Namaste India (North)

16741 100 St NW, Edmonton, AB T5X 3Z9, Canada
4.8(709)
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Ratings & Description

Info

attractions: , restaurants: Pho Hoan Pasteur, Boston Pizza, Pho Ha & Hoa, Hot Philly, Sahara Mediterranean Restaurant, A&W Canada, McDonald’s, Castle Bake Pita, Panago Pizza, Bai Wei Edmonton Seafood Restaurant
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Phone
+1 780-473-0234
Website
namasteindiaca.com

Plan your stay

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Featured dishes

View full menu
dish
Mint Chutney/Sauce
dish
Beef Biryani
dish
Chicken Biryani
dish
Goat Biryani
dish
Vegetable Biryani
dish
Shrimp Biryani
dish
Mushroom Green Peas Curry
dish
Kadai Vegetable
dish
Vegetable Korma
dish
Mushroom Butter Masala
dish
Aloo Gobi (Cauliflower Potato)
dish
Mix Vegetable
dish
Fish Pakora
dish
Honey Chili Cauliflower
dish
Samosa Chaat
dish
Vegetable Samosa
dish
Veg. Spring Roll
dish
Chole Bhature
dish
Beef Samosa
dish
Butter Chicken Samosa
dish
Vegetable Pakora
dish
Chicken Samosa
dish
Paneer Pakoda
dish
Chicken Tikka Kebab
dish
Tandoori Shrimp
dish
Tandoori Chicken
dish
Namaste India Paneer Tikka Kebab
dish
Veg Manchurian
dish
Chicken Manchurian
dish
Chilly Chicken
dish
Vanilla Milkshake
dish
Dal Tadka
dish
Dal Palak
dish
Dal Makhani
dish
Chana Masala
dish
Gulab Jamun
dish
Mango Cream
dish
Shrimp Butter Masala
dish
Fish Vindaloo (Hot)
dish
Kadhai Shrimp
dish
Shrimp Vindaloo (Hot)
dish
Fish Coconut Curry
dish
Shahi Paneer
dish
Palak Paneer(Spinach Cottage Cheese)
dish
Kadai Paneer
dish
Paneer Butter Masala
dish
Lamb Palak(Spinach)
dish
Lamb Rogan Josh
dish
Lamb Vindaloo (Hot)
dish
Lamb Korma
dish
Lamb Butter Masala
dish
Chicken Vindaloo (Hot)
dish
Chicken Lababdar
dish
Mango Chicken
dish
Chicken Korma
dish
Chicken Tikka Masala
dish
Butter Chicken
dish
Chicken Kadai
dish
Butter Naan
dish
Garlic Naan
dish
Chicken Hakka Noodles
dish
Beef Curry
dish
Beef Korma
dish
Beef Palak(Spinach)
dish
Chicken Fried Rice
dish
Basmati Steamed Rice
dish
Coconut Rice
dish
Veg. Fried Rice
dish
Saffron Rice

Reviews

Things to do nearby

The Art of Banksy: Without Limits Exhibition
The Art of Banksy: Without Limits Exhibition
Fri, Dec 12 • 9:00 AM
10025 102A Ave NW #114, Edmonton, T5J 2Z2
View details
Life Chronicles: An immersive VR journey through the Earth’s history
Life Chronicles: An immersive VR journey through the Earth’s history
Fri, Dec 12 • 9:00 AM
8882 170 Street Northwest, Edmonton, T5T 4J2
View details
Candlelight: Tribute to Nirvana
Candlelight: Tribute to Nirvana
Sun, Dec 14 • 7:30 PM
9430 Scona Road Northwest, Edmonton, T6E 3W2
View details

Nearby restaurants of Namaste India (North)

Pho Hoan Pasteur

Boston Pizza

Pho Ha & Hoa

Hot Philly

Sahara Mediterranean Restaurant

A&W Canada

McDonald’s

Castle Bake Pita

Panago Pizza

Bai Wei Edmonton Seafood Restaurant

Pho Hoan Pasteur

Pho Hoan Pasteur

4.4

(595)

Click for details
Boston Pizza

Boston Pizza

4.0

(623)

$

Click for details
Pho Ha & Hoa

Pho Ha & Hoa

4.2

(277)

Click for details
Hot Philly

Hot Philly

4.4

(425)

Click for details
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Reviews of Namaste India (North)

4.8
(709)
avatar
4.0
3y

Our family was craving Indian food. Did a quick Google search and Namaste India Castle Down was highly rated. So we drove down to try it out.

We were seated down immediately when we go there. The waiter handed each one of us a menu.

Beef Samosa - this samosa had very little beef and was mostly potato. I would have preferred more beef in the filling. The tamarind chutney sauce that came with the samosa was very good. It also came with a green sauce that was different from what I am used to. It was more of a bright fresh sauce. I would guess it wads mint and cilantro sauce.

Lamb Vindaloo - this dish was delicious. It was spicy and was packed with flavour. The chilies, garlic and spices really came together in the sauce. The yogurt that came with the meal was so good and really helped with the heat from the dish.

Saffron Rice - we opted for the saffron rice to compliment our meal. Saffron rice is great as it almost has a buttery flavour profile and goes well with all the dishes.

Naan Bread - the naan bread was so good. It was no burnt which was nice to see. Some places tend to burn the naan bread. The naan had a slight milky flavour and the brushed butter on it just gave it more richness. Used the bread to eat with the butter chicken and the vindaloo. Perfect to soak up all those flavour packed sauces.

Paneer - this dense crumbly cheese dish is delicious. The sauce that they serve it with was loaded with flavours and spices in a curry like sauce. We really enjoyed this dish. It was a nice change from the fish, lamb and chicken.

Butter Chicken - this dish is one of our favourites and it did not disappoint. The sauce was rich and creamy and could really taste the ginger and garlic. All brought together with the tomato sauce and butter. Went great with the rice and naan bread.

Fish Pakora - Fried fish pieces served on a bed of lettuce. Crispy on the outside and tender on the inside with Indian spices. Perfect little appetizer to kick off our meal.

Chai Tea - was disappointed with the chai tea. I was expecting it to be so much better. The meal was so good that I thought the chai would have been at the same level. I wad hoping for it to be made properly but it was not.

At the end of our meal the chef came out and thanked us for coming to the restaurant. He commented on us being able to eat the spicy dishes and welcomed us back in the future. Super nice guy and it was nice way to end our meal. The food and service was very good. The food came out quickly and seemed to flow well. Just the samosas and the Chai tea I would probably pass...

   Read more
avatar
5.0
1y

We went to Namaste India (North) last night (April 23, 2024) and were surprised at the depth of the menu for vegan food in a restaurant that says so little about its vegan offerings on its own website. A whole page of the (instore) menu booklet is devoted to vegetarian, but our server assured us each can be made vegan. And there are quietly vegan choices on other pages. For starters, we had two samosas (fist-sized!) and vegetable pakora (a big plate). They both were deep fried, delicious and crisp but not oily. Then we had the Bhindi Masala (ocra dish, and the only item we chose on the veg page) and the Dal Makhani (it was so smooth, cooked overnight). You can make them as hot as you like. We chose medium. Next time, hot! These dishes both kept revealing wonderful layers of taste. We also had the coconut rice, and two plain (but really not "plain" at all) roti. The bill, $53. We were so stuffed. (Fortunately, Beaumaris Lake and its hiking trail were nearby so we could reduce the "postprandial load.")

And we were warned we'd have too much by our glowing and attentive server, Seema. Gireesh (owner, chef?) came out to chat with us afterward. While we were talking about Namaste's home-country taste, he told us he wanted to serve simple food that would be healthy for the kids and grandparents at home (when people order takeout). He has purposely reduced the oils and butter content to promote health. Very nice man.

The restaurant is in a small mall, so lots of free parking. Kids whizzed in and out, the streaming Bollywood hits were exactly loud enough, and the main area is simple, clean, and actually compelling in its "homeyness," so I give a five for atmosphere (where others might not).

It's too bad google's selection boxes below do not include the many vegan options available at this restaurant. Seems like a missed opportunity to promote this place to new customers, as well as to expand the info on Edmonton's vegan offerings. After our beloved Narayanni's (remember the Tuesday vegan buffet, where you knew everyone?) closed in August 2023, my wife and I have been in mourning. Now I think we'll have a new Indian restaurant that surpasses all expectations: really good taste, simple food and lots of it, at a great price, served by good-hearted hosts, at a place that I believe will soon...

   Read more
avatar
1.0
1y

They took a ridiculous amount of time to make the food. We didn't get out food until 30 minutes after it was supposed to be ready. The people who came before us who were seated got frustrated and left rightfully so. Once the food came out finally I took it home to eat. At this point it's 9pm at night and I'm tired I need to sleep and work the next day after I eat. These guys gave me plain naan instead of the garlic naan I asked for. When I called and told them they tried to tell me over the phone that I was wrong even though I am the one looking at it and eating. So then they proposed they send someone down to pick up the naan. WHY? Are you reusing it? I told them it's okay I will eat the plain naan just refund me for it over the phone. I'm sure they can take a small hit for the naan. Nope. They said they can't do that. They said they can pick up the naan and give me the right one or I can get free naan next time. Which makes no sense. If you're giving me free naan next time why don't you just refund this one instead? What if I don't want to come again? And also do they really think in going to wait for a driver to pick up the bread and let my food get cold? They have such nerve taking so long preparing the food which they ultimately got wrong and then being stingy about the naan and then expecting me to come back next time. Ridiculous.

Edit to respond to owner: I didn't mention what day it was so what do you mean "I didn't receive a call like that on that day?" I have the email of the order. It says order at 7:54 and would be ready by 8:14 pm. Didn't get it until around 8:45. It IS the Northside location. And the phone was handed over to a male (possibly cook). You guys only offered me free naan the next time I came on or a refund if you drove over and picked up the plain naan. You didn't offer a refund over the phone and just take a loss...

   Read more
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Posts

Joey CJoey C
Our family was craving Indian food. Did a quick Google search and Namaste India Castle Down was highly rated. So we drove down to try it out. We were seated down immediately when we go there. The waiter handed each one of us a menu. Beef Samosa - this samosa had very little beef and was mostly potato. I would have preferred more beef in the filling. The tamarind chutney sauce that came with the samosa was very good. It also came with a green sauce that was different from what I am used to. It was more of a bright fresh sauce. I would guess it wads mint and cilantro sauce. Lamb Vindaloo - this dish was delicious. It was spicy and was packed with flavour. The chilies, garlic and spices really came together in the sauce. The yogurt that came with the meal was so good and really helped with the heat from the dish. Saffron Rice - we opted for the saffron rice to compliment our meal. Saffron rice is great as it almost has a buttery flavour profile and goes well with all the dishes. Naan Bread - the naan bread was so good. It was no burnt which was nice to see. Some places tend to burn the naan bread. The naan had a slight milky flavour and the brushed butter on it just gave it more richness. Used the bread to eat with the butter chicken and the vindaloo. Perfect to soak up all those flavour packed sauces. Paneer - this dense crumbly cheese dish is delicious. The sauce that they serve it with was loaded with flavours and spices in a curry like sauce. We really enjoyed this dish. It was a nice change from the fish, lamb and chicken. Butter Chicken - this dish is one of our favourites and it did not disappoint. The sauce was rich and creamy and could really taste the ginger and garlic. All brought together with the tomato sauce and butter. Went great with the rice and naan bread. Fish Pakora - Fried fish pieces served on a bed of lettuce. Crispy on the outside and tender on the inside with Indian spices. Perfect little appetizer to kick off our meal. Chai Tea - was disappointed with the chai tea. I was expecting it to be so much better. The meal was so good that I thought the chai would have been at the same level. I wad hoping for it to be made properly but it was not. At the end of our meal the chef came out and thanked us for coming to the restaurant. He commented on us being able to eat the spicy dishes and welcomed us back in the future. Super nice guy and it was nice way to end our meal. The food and service was very good. The food came out quickly and seemed to flow well. Just the samosas and the Chai tea I would probably pass on next time.
Matthew EatonMatthew Eaton
Put down one more five star review next to the others. But here's my order and experience to guide some hungry folks in the search for a meal. Before I tell you how it was, I want you to picture this you've ordered for the family. Its cold (like real winter cold) your picking it up, its been a long day. Do yourself a favour out in the car before you bring it in for the kids to demolish. Pull out the brown paper bag it came it, open the bag and put your face in it. Breathe in that warm, spicy breeze. Save that one for you, give yourself fifteen seconds of the best smell I can imagine. Now for the food, clockwise in my picture from the top. Saffron rice, great texture, hint of licorice, have some with everything. Butter Chicken, sauce was fantastic, chicken cooked spot on. Tikka Chicken, see the green sauce in the corner and the slightly yellow pickled onions in the bottom corner? Do not eat this meal without trying those, I love pickles and those onions are a star. Again, first class preparation on the chicken and the baste is a nice change from western sugary sauces, much lighter. Naan as the final dish, I went with basil garlic. If you don't like the chewy warm naan as a vehicle for all the other great food here we can't be friends. Sorry, the buck stops at naan. Naan or nothing. Naan forever. My final suggestion, this restaurant deserves your trust with items you've never tried. I ordered indian food like it was an episode of Seinfeld, excellent flavours but safe stuff. Next time I'm getting anything I can't pronounce.
LolveeLolvee
I am sad to make this review as I had high hopes with the rating I saw for this restaurant. I explored other Indian food options as my regular Indian restaurant was closed. I ordered delivery about 1.5h prior to closing and I felt my food was atrocious. I tasted nothing but char and burnt taste. I ordered paneer Kadai and palak paneer and both tasted the same. Burnt. There was no flavor what so ever. Along side that, I found it to be EXTREMELY greasy (as shown in the picture). There was so much grease spilled in the paper bag I had the food delivered in. The samosa chat was also extremely underwhelming as it tasted like samosas in yogurt with not much flavor once again. Probably the worst I have tried. Samosa by itself would probably be okay. I can honestly say that I have never let any Indian food go to waste but today I cannot eat these food items because of so many issues with it. Sadly, not even the garlic naan was good because it didn’t taste anything like garlic. I am not sure if the cook just had an off day but based on what I received today and what the ratings are here I am not seeing a correlation. —This comes from a long time Indian food connoisseur. I am always sensitive to the fact that Indian food NEVER tastes the same as spices are apply to food without actual measurements so I will try this place again maybe in a year or so just to see that it wasn’t a bad day for the cook. 🧑‍🍳
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Our family was craving Indian food. Did a quick Google search and Namaste India Castle Down was highly rated. So we drove down to try it out. We were seated down immediately when we go there. The waiter handed each one of us a menu. Beef Samosa - this samosa had very little beef and was mostly potato. I would have preferred more beef in the filling. The tamarind chutney sauce that came with the samosa was very good. It also came with a green sauce that was different from what I am used to. It was more of a bright fresh sauce. I would guess it wads mint and cilantro sauce. Lamb Vindaloo - this dish was delicious. It was spicy and was packed with flavour. The chilies, garlic and spices really came together in the sauce. The yogurt that came with the meal was so good and really helped with the heat from the dish. Saffron Rice - we opted for the saffron rice to compliment our meal. Saffron rice is great as it almost has a buttery flavour profile and goes well with all the dishes. Naan Bread - the naan bread was so good. It was no burnt which was nice to see. Some places tend to burn the naan bread. The naan had a slight milky flavour and the brushed butter on it just gave it more richness. Used the bread to eat with the butter chicken and the vindaloo. Perfect to soak up all those flavour packed sauces. Paneer - this dense crumbly cheese dish is delicious. The sauce that they serve it with was loaded with flavours and spices in a curry like sauce. We really enjoyed this dish. It was a nice change from the fish, lamb and chicken. Butter Chicken - this dish is one of our favourites and it did not disappoint. The sauce was rich and creamy and could really taste the ginger and garlic. All brought together with the tomato sauce and butter. Went great with the rice and naan bread. Fish Pakora - Fried fish pieces served on a bed of lettuce. Crispy on the outside and tender on the inside with Indian spices. Perfect little appetizer to kick off our meal. Chai Tea - was disappointed with the chai tea. I was expecting it to be so much better. The meal was so good that I thought the chai would have been at the same level. I wad hoping for it to be made properly but it was not. At the end of our meal the chef came out and thanked us for coming to the restaurant. He commented on us being able to eat the spicy dishes and welcomed us back in the future. Super nice guy and it was nice way to end our meal. The food and service was very good. The food came out quickly and seemed to flow well. Just the samosas and the Chai tea I would probably pass on next time.
Joey C

Joey C

hotel
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Affordable Hotels in Edmonton

Find a cozy hotel nearby and make it a full experience.

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Put down one more five star review next to the others. But here's my order and experience to guide some hungry folks in the search for a meal. Before I tell you how it was, I want you to picture this you've ordered for the family. Its cold (like real winter cold) your picking it up, its been a long day. Do yourself a favour out in the car before you bring it in for the kids to demolish. Pull out the brown paper bag it came it, open the bag and put your face in it. Breathe in that warm, spicy breeze. Save that one for you, give yourself fifteen seconds of the best smell I can imagine. Now for the food, clockwise in my picture from the top. Saffron rice, great texture, hint of licorice, have some with everything. Butter Chicken, sauce was fantastic, chicken cooked spot on. Tikka Chicken, see the green sauce in the corner and the slightly yellow pickled onions in the bottom corner? Do not eat this meal without trying those, I love pickles and those onions are a star. Again, first class preparation on the chicken and the baste is a nice change from western sugary sauces, much lighter. Naan as the final dish, I went with basil garlic. If you don't like the chewy warm naan as a vehicle for all the other great food here we can't be friends. Sorry, the buck stops at naan. Naan or nothing. Naan forever. My final suggestion, this restaurant deserves your trust with items you've never tried. I ordered indian food like it was an episode of Seinfeld, excellent flavours but safe stuff. Next time I'm getting anything I can't pronounce.
Matthew Eaton

Matthew Eaton

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I am sad to make this review as I had high hopes with the rating I saw for this restaurant. I explored other Indian food options as my regular Indian restaurant was closed. I ordered delivery about 1.5h prior to closing and I felt my food was atrocious. I tasted nothing but char and burnt taste. I ordered paneer Kadai and palak paneer and both tasted the same. Burnt. There was no flavor what so ever. Along side that, I found it to be EXTREMELY greasy (as shown in the picture). There was so much grease spilled in the paper bag I had the food delivered in. The samosa chat was also extremely underwhelming as it tasted like samosas in yogurt with not much flavor once again. Probably the worst I have tried. Samosa by itself would probably be okay. I can honestly say that I have never let any Indian food go to waste but today I cannot eat these food items because of so many issues with it. Sadly, not even the garlic naan was good because it didn’t taste anything like garlic. I am not sure if the cook just had an off day but based on what I received today and what the ratings are here I am not seeing a correlation. —This comes from a long time Indian food connoisseur. I am always sensitive to the fact that Indian food NEVER tastes the same as spices are apply to food without actual measurements so I will try this place again maybe in a year or so just to see that it wasn’t a bad day for the cook. 🧑‍🍳
Lolvee

Lolvee

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