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Shaaz | Indian Cuisine | Mississauga — Restaurant in Mississauga

Name
Shaaz | Indian Cuisine | Mississauga
Description
Nearby attractions
Arbour Green
4145 Treetop Crescent, Mississauga, ON L5L 2L8, Canada
Sawmill Creek
302 City Centre Dr, Mississauga, ON L5L 3P4, Canada
Trellis Trail
2535 Folkway Dr, Mississauga, ON L5L 2M1, Canada
Sawmill Creek Park
1955 Burnhamthorpe Rd W, Mississauga, ON L5L 3P4, Canada
Nearby restaurants
South N' Spicy
4099 Erin Mills Pkwy #17, Mississauga, ON L5L 3P9, Canada
Shah Karahi & Grill
4099 Erin Mills Pkwy #10, Mississauga, ON L5L 3P9, Canada
Pizza Nova
4099 Erin Mills Pkwy, Mississauga, ON L5L 3P9, Canada
Baskin-Robbins
4099 Erin Mills Pkwy B-12, Mississauga, ON L5L 3P9, Canada
Brasas Churrasqueira Rotisserie & Grill
2385 Burnhamthorpe Rd W, Mississauga, ON L5L 2M8, Canada
Stacked Pancake & Breakfast House
2136 Burnhamthorpe Rd W #4, Mississauga, ON L5L 5Z5, Canada
Pita Land Shawarma - Burnhamthorpe
2150 Burnhamthorpe Rd W, Mississauga, ON L5L 3A2, Canada
RAPiZZA South Common Center
2150 Burnhamthorpe Rd W Unit number H-15, Mississauga, ON L5L 3A2, Canada
Dosa Eatery Express (South Common Center Mississauga)
2150 Burnhamthorpe Rd W, Mississauga, ON L5L 3A2, Canada
Popeyes Louisiana Kitchen
2150 Burnhamthorpe Rd W, Mississauga, ON L5L 3A2, Canada
Nearby hotels
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Keywords
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Shaaz | Indian Cuisine | Mississauga things to do, attractions, restaurants, events info and trip planning
Shaaz | Indian Cuisine | Mississauga
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Basic Info

Shaaz | Indian Cuisine | Mississauga

4099 Erin Mills Pkwy #20, Mississauga, ON L5L 3P9
4.2(848)
Closed
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Ratings & Description

Info

attractions: Arbour Green, Sawmill Creek, Trellis Trail, Sawmill Creek Park, restaurants: South N' Spicy, Shah Karahi & Grill, Pizza Nova, Baskin-Robbins, Brasas Churrasqueira Rotisserie & Grill, Stacked Pancake & Breakfast House, Pita Land Shawarma - Burnhamthorpe, RAPiZZA South Common Center, Dosa Eatery Express (South Common Center Mississauga), Popeyes Louisiana Kitchen
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Phone
(905) 569-0017
Website
theshaaz.com
Open hoursSee all hours
Tue11:30 a.m. - 3:30 p.m., 6 p.m. - 2 a.m.Closed

Plan your stay

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Featured dishes

View full menu
dish
Golconda Boneless Chicken Biryani (Reg)
dish
Hyderabadi Mutton Kheema
dish
Harimirch Mutton Kheema
dish
Mutton Malai Kheema
dish
Kshetriya Chicken Donne Biryani (Reg)
dish
Sweetcorn Soup (Chicken)
dish
Mylapore Sp Paneer Biryani (Reg)
dish
Chicken Lollipop Donne Biryani (Reg)
dish
Chicken Frypiece Biryani Lunch Combo
dish
Nagachili Chicken
dish
Raja-Rani Chicken
dish
Murgh Makhani (Butter Chicken)
dish
Hyderabadi Chicken Curry
dish
Telangana Spicy Chicken
dish
Murg Afghani Curry
dish
Chilli Onion Naan
dish
Garlic Naan
dish
Butter Naan
dish
Plain Naan
dish
Burnt Garlic Fried Rice (Chicken)
dish
Desi Hakka Noodles (Chicken)
dish
Chicken Lollipop Dry
dish
Chicken Lollipop Masala
dish
Soft Noodles (Chicken)
dish
Shaaz Special Fried Rice- Chicken
dish
Tandoori Chicken Tikka
dish
Burnt Garlic Hakka Noodles (Chicken)
dish
Kalmi Kebab ( Legs Quarters) 2piece
dish
Chilli Chicken Mandi (Regular)
dish
Chicken Ghee Roast Mandi (Regular)
dish
Chicken Tikka Mandi (Family)
dish
Juicy Chicken Mandi (Reg)
dish
Zafrani Chicken Tikka Mandi (Family)
dish
Afghani Chicken Mandi (Reg)
dish
Zafrani Chicken Tikka Mandi (Regular)
dish
Chicken Frypiece Biryani (Reg)
dish
Malai Kofta
dish
Dahi Ke Kabab
dish
Burnt Garlic Hakka Noodles (Veg)
dish
Veg Manchurian Fried Rice
dish
Malai Soya Chaap
dish
Saag Paneer
dish
Peshawari Paneer Tikka
dish
Dal Makhani
dish
Tandoori Soya Chaap
dish
Schezuan Hakka Noodles (Veg)
dish
Kaju Paneer Fried Rice
dish
Lahori Paneer Tikka
dish
Malai Kofta Mandi (Regular)
dish
Kaju Paneer Ghee Roast Mandi (Regular)
dish
Gutti Vankaya Mandi (Eggplant ) (Reg)
dish
Dum Biryani Rice
dish
Mandi Rice
dish
Soft Noodles (Egg)
dish
Burnt Garlic Hakka Noodles (Egg)
dish
Burnt Garlic Fried Rice (Egg)
dish
Desi Hakka Noodles (Egg)
dish
Desi Hakka Fried Rice (Egg)
dish
Manchow Soup (Chicken)
dish
Shahi Tukda
dish
Rasmalai
dish
Kaddu Ka Kheer
dish
Mutton Ghee Roast Mandi (Regular)
dish
Kaju Mushroom Biryani (Reg)
dish
Zafrani Chicken Dum Biryani (Reg)
dish
Marag (Mutton)
dish
Mutton Ghee Roast
dish
Mutton Masala

Reviews

Nearby attractions of Shaaz | Indian Cuisine | Mississauga

Arbour Green

Sawmill Creek

Trellis Trail

Sawmill Creek Park

Arbour Green

Arbour Green

4.6

(20)

Open 24 hours
Click for details
Sawmill Creek

Sawmill Creek

4.6

(69)

Open until 11:00 PM
Click for details
Trellis Trail

Trellis Trail

4.2

(8)

Open until 12:00 AM
Click for details
Sawmill Creek Park

Sawmill Creek Park

4.5

(95)

Open 24 hours
Click for details

Things to do nearby

Enlightenment: An Immersive Vivaldi Light Show
Enlightenment: An Immersive Vivaldi Light Show
Wed, Dec 10 • 5:00 PM
630 Spadina Ave., Toronto, M5S 2H4
View details
Hidden Eats of Toronto’s Food Scene with a Foodie
Hidden Eats of Toronto’s Food Scene with a Foodie
Wed, Dec 10 • 11:00 AM
Toronto, Ontario, M5E 1B4, Canada
View details
TITANIC: THE ARTIFACT EXHIBITION
TITANIC: THE ARTIFACT EXHIBITION
Wed, Dec 10 • 10:00 AM
YZD, 30 Hanover Road, North York, M3K 0E2
View details

Nearby restaurants of Shaaz | Indian Cuisine | Mississauga

South N' Spicy

Shah Karahi & Grill

Pizza Nova

Baskin-Robbins

Brasas Churrasqueira Rotisserie & Grill

Stacked Pancake & Breakfast House

Pita Land Shawarma - Burnhamthorpe

RAPiZZA South Common Center

Dosa Eatery Express (South Common Center Mississauga)

Popeyes Louisiana Kitchen

South N' Spicy

South N' Spicy

4.5

(764)

$$

Closed
Click for details
Shah Karahi & Grill

Shah Karahi & Grill

4.6

(278)

Open until 12:00 AM
Click for details
Pizza Nova

Pizza Nova

4.1

(127)

$

Click for details
Baskin-Robbins

Baskin-Robbins

4.4

(252)

$$

Click for details
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Reviews of Shaaz | Indian Cuisine | Mississauga

4.2
(848)
avatar
1.0
17w

A disappointing experience. Went for dinner with a group of 4 people. When we all arrived the manager (man with turban) sat us right next to another table (a group). Even though there weren’t any other guests there, the table to our left was not clean and used plates were on it. There were 2-3 waitresses and the one manager guy. So first impressions: clean up. We waited 20 mins for the manager guy to take our order as he was busy having a long discussion with the group of guys about their less than stellar experience last time. Then he went away. We waited another 10 mins. So 30 mins to order. The waitress did her best to help us, but she was new and only the manager knew of certain dishes. We ended up ordering the mandi chicken platter for 4. We were told it would be fresh, hot with chunks of chicken pieces, not the actual half/full chicken itself. They said it would be about 8 pieces of chicken. We waited 45 mins for the food to be served to us. Not once did the manager reach out to check up on us or apologize for the delay. Keep in mind there weren’t many people in the restaurant. So the food arrives and the rice is cold and the chicken is luke warm and only had medium sized pieces 4-6. We called the waitress to advise her of the issues. She said she’d speak to the manager. No reply from manager. We asked again and waited for about 15-20 minutes for the manager to show up (even though the restaurant wasn’t busy). He couldn’t explain why the food is cold, and couldn’t explain less chicken served. He went to speak to the chef and comes back saying this is how it’s served. We advised it’s unacceptable. He wasn’t helpful, didn’t display empathy and didn’t even offer or give a can of pop on the house. Needless to say were disappointed. We asked for the bill to be adjusted. He said no. Then another waiter, politely offered to give me a free juice. He tried to help. But manager said no to adjusting the bill. Then the owner steps in. He brags about owning 6 locations bla bla and offered a 10% discount LOL. I said no. I said I’m paying $40-50 for this dish, and I’ve received it cold, and half the size. I said I expect a 50% reduction on the dish itself only (not the full bill). He said I’ll give it for 100% free. I could tell the owner was doing this not as a good gesture but to imply I wanted a free meal. I objected and said I I do NOT want a free meal, I want him to of this job based on good ethics and mutual respect. So I did pay 50% of the mandi dish, and paid the rest of my bill. It was insulting the owner had the audacity to brag about all his locations and then as put down said to pay nothing. This goes to show you, you can own locations and be a “boss” but if you lack respect, common courtesy and basic business skills you don’t have respect of your paying guests! Needless to say I will not be going there again. My suggestion: go pay your hard earned money on a BETTER...

   Read more
avatar
1.0
15w

After seeing Instagram reels and Facebook promos, my wife and I decided to try their “midnight buffet.” My wife even called earlier in the day to ask about making a reservation and was told it wasn’t necessary.

After arriving, we waited about 10 minutes to be seated, which we didn’t mind given the crowd. However, the experience quickly went downhill thereafter. The very first thing I noticed was that my chair was greasy and still had food bits from the previous guest. I had to ask a waitress to clean it before sitting down.

The buffet selection was very limited for non-vegetarians—just two mains (chicken biryani and chicken tikka masala) and two appetizers (fish pakora and tandoori chicken). The rest were vegetarian items. The tandoori chicken tray was EMPTY! When I asked for the tandoori chicken to be refilled, it took them more than 10 minutes. By then, the chicken tikka masala tray was also practically empty—just gravy with no chicken because guests were fishing out the pieces. I could wait no longer and decided to start eating my food.

Throughout the night, three different waiters came to our table to ask about naan and drinks, but none actually served them on time, despite reminding them twice. My wife eventually had to get up and ask for water herself. By then, I was beyond frustrated. When the tandoori chicken was finally replaced, it was gone instantly as people grabbed several pieces at once. The next refill was quoted at another 10–15 minutes. The entire process was chaotic and poorly managed.

To make matters worse, almost every curry dish was overpowered with chili powder—everything tasted unnecessarily spicy. We ordered a can of Fanta for my son, which they delivered after three reminders and three separate apologies.

In the end, I finished my meal half-heartedly, had the dessert, paid, and left feeling extremely disappointed. We had driven nearly an hour from outside Mississauga, only to end up paying full buffet price without actually getting to enjoy it!

This whole experience was a complete letdown. Poor service, mismanagement, and food that didn’t live up to the hype. We will never return, and I certainly won’t recommend this place to...

   Read more
avatar
4.0
43w

I visited Shaaz Restaurant today with high hopes, drawn in by their impressive digital marketing. Unfortunately, my experience fell far short of expectations, primarily due to shockingly poor service. From the moment we arrived, it was clear that something was amiss. We were made to wait for over an hour, and the service throughout the evening was nothing short of pathetic. Our order was repeatedly served to other tables, a mistake that no one seemed willing or able to rectify. To add insult to injury, our server didn't even check on us until an hour had passed, and then only to ask if we had even placed an order!

It's clear that Shaaz has invested heavily in its online presence and beautiful interiors, but sadly, they seem to have neglected the fundamentals of customer service. While the restaurant boasts a pleasant ambiance and the food i.e Chicken 65 and Mutton Mandi, when it finally arrived, was decent, these positives were completely overshadowed by the abysmal service. The chaotic scene and the constant errors made for a truly frustrating dining experience.

I do want to acknowledge the efforts of the manager, Romil, who stepped in after we expressed our dissatisfaction. He was helpful and tried to rectify the situation, and his efforts are appreciated. However, by that point, the damage was done.

It's concerning that the restaurant solicits reviews as soon as you enter. This focus on collecting reviews, rather than providing a consistently excellent dining experience, seems misplaced. Shaaz Restaurant has the potential to be a great dining destination, but they desperately need to address their service issues. They need to invest in proper training for their staff and ensure they are adequately staffed to handle the volume of customers. Until these issues are resolved, I cannot recommend Shaaz. A better rating would only encourage complacency, and they need to understand that good food and a nice atmosphere are not enough; excellent service is equally crucial. I would consider revisiting in the future, and if significant improvements are made, I would gladly...

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Posts

Teja GopisettiTeja Gopisetti
Here is my review. Shaaz Mississauga offers a mix of standout dishes and some average ones, making it a solid spot for Indian cuisine. The **Mutton Marag Soup** is an absolute must-try—rich, flavorful, and perfectly spiced, with tender mutton that melts in your mouth. Equally impressive is the **Mutton Ghee Roast**, where the ghee adds a luxurious aroma and the spices are beautifully balanced. The **Fry Piece Mandi** is another highlight, with crispy, flavorful fried pieces and fragrant rice that make it a satisfying meal. For those who love bold flavors, the **Pepper Chicken** is a must-try, with its juicy chicken and aromatic pepper seasoning. The **Kadapa Chicken Fried Rice** is a good option for something lighter yet tasty, while the **Chicken Manchow Soup** is a comforting and well-balanced starter. The **NTR Chicken Pakora** is crispy and flavorful, making it a great appetizer, and the **Velluli Fish Fry** has a consistent taste, though it could use a bit more punch. On the other hand, some dishes fall into the average category. The **Biryani** is decent but doesn’t stand out, and the **Naan with Paneer Kaju Gravy** is just okay—the gravy lacks the richness and depth you’d expect. The **Velluli Karam Kodi** has a good garlic flavor but could use more masala and spice to elevate it. The **Haleem** is decent but not exceptional, and the **Telangana Spicy Chicken**, while good, doesn’t leave a lasting impression. One area that could use improvement is the service, which is a bit slow and can be frustrating when you’re hungry. However, the standout dishes like the Mutton Marag Soup, Mutton Ghee Roast, and Pepper Chicken make Shaaz Mississauga worth a visit. If you stick to their signature dishes, you’re in for a flavorful and satisfying meal!
V RV R
Extremely disappointing experience – especially with the staff member named Vansh. I’ve dined at thousands of restaurants globally, but I’ve rarely come across such poor customer service. I visited this place because the restaurant I intended to eat at was closed, and I wasn’t feeling well – I needed to eat something quickly to take my medication. I ordered two samosas, which should have cost $4.99 as per the menu (photo attached), but I was charged $6.76. When I asked why, the staff seemed confused and gave unclear explanations about chutneys and ketchup. More frustratingly, they had no change in the register and had to open a donation box to issue my refund. The staff member Vansh was completely indifferent and unprofessional. He didn’t seem to understand my order, was disinterested, contradicted himself about the food being warm, and disappeared mid-order without a word. When I asked for a refund, he was argumentative and refused to help until I demanded to speak with someone higher up. Only after a lot of back-and-forth and delay (while I repeatedly said I was unwell) did they finally refund my money – in cash from the donation box. This experience was mentally exhausting and added unnecessary stress when I was already sick. It’s shocking that such service is tolerated, and that there was no management support available on site. Businesses like this undermine the standards of the hospitality industry. Also, I will escalate this issue further as a mental harassment case to a sick individual, so this doesn’t happen with anyone else in the future and Vansh and the management can be taught a lesson. Would not recommend – poor service, disorganized staff, and a total lack of empathy or professionalism.
Apoorva BhallaApoorva Bhalla
Any restaurant should not make you feel unwelcome. That is exactly what we felt when we had lunch here. The staff was inattentive and the food and service were just bad. The apps came disjointed, at a 5-7 minute delay to each other. The paneer was rubbery and the chicken lacked flavour and wordt of all it lacked salt. We ordered - Chicken Kalmi kebab - it lacked salt and flavour Paneer tikka - paneer was too rubbery for us to enjoy, also lacked salt Reshmi seekh - the meat wastoo tough and the seekh lacked flavours Mutton burrah - not exactly ehat a burrah is, burrah is a specific dish with exact flavouts, the mutton here was lack luster, with the marination sitting on the surface, and the mutton itself lacking flavour Butter chicken - an embarrassment to the name of butter chicken, just coz a dish is tomato based, doesn't mean that all it should be. Also, the chicken in the butter chicken was boiled, which is just disgusting. You have to make tandoori tikka to make butter chicken. Thats just the basic recipe, an average white person could look up an average butter chicken recipe and still do a better job than them. The highlight for us was the naan, so light and crispy, and literally perfect! Just a side note, that the lemon that comes with drinks should not be the same cut as the lemon that comes with the masala onion. Another thing we noticed was the insane amount of fruit flies in the restaurant and the washroom. This shows lack of hygiene and no proper sanitization and cleaning by the staff. There is no reason that a restaurant should have fruit flies if the kitchen and washroom are being kept clean.
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Here is my review. Shaaz Mississauga offers a mix of standout dishes and some average ones, making it a solid spot for Indian cuisine. The **Mutton Marag Soup** is an absolute must-try—rich, flavorful, and perfectly spiced, with tender mutton that melts in your mouth. Equally impressive is the **Mutton Ghee Roast**, where the ghee adds a luxurious aroma and the spices are beautifully balanced. The **Fry Piece Mandi** is another highlight, with crispy, flavorful fried pieces and fragrant rice that make it a satisfying meal. For those who love bold flavors, the **Pepper Chicken** is a must-try, with its juicy chicken and aromatic pepper seasoning. The **Kadapa Chicken Fried Rice** is a good option for something lighter yet tasty, while the **Chicken Manchow Soup** is a comforting and well-balanced starter. The **NTR Chicken Pakora** is crispy and flavorful, making it a great appetizer, and the **Velluli Fish Fry** has a consistent taste, though it could use a bit more punch. On the other hand, some dishes fall into the average category. The **Biryani** is decent but doesn’t stand out, and the **Naan with Paneer Kaju Gravy** is just okay—the gravy lacks the richness and depth you’d expect. The **Velluli Karam Kodi** has a good garlic flavor but could use more masala and spice to elevate it. The **Haleem** is decent but not exceptional, and the **Telangana Spicy Chicken**, while good, doesn’t leave a lasting impression. One area that could use improvement is the service, which is a bit slow and can be frustrating when you’re hungry. However, the standout dishes like the Mutton Marag Soup, Mutton Ghee Roast, and Pepper Chicken make Shaaz Mississauga worth a visit. If you stick to their signature dishes, you’re in for a flavorful and satisfying meal!
Teja Gopisetti

Teja Gopisetti

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Extremely disappointing experience – especially with the staff member named Vansh. I’ve dined at thousands of restaurants globally, but I’ve rarely come across such poor customer service. I visited this place because the restaurant I intended to eat at was closed, and I wasn’t feeling well – I needed to eat something quickly to take my medication. I ordered two samosas, which should have cost $4.99 as per the menu (photo attached), but I was charged $6.76. When I asked why, the staff seemed confused and gave unclear explanations about chutneys and ketchup. More frustratingly, they had no change in the register and had to open a donation box to issue my refund. The staff member Vansh was completely indifferent and unprofessional. He didn’t seem to understand my order, was disinterested, contradicted himself about the food being warm, and disappeared mid-order without a word. When I asked for a refund, he was argumentative and refused to help until I demanded to speak with someone higher up. Only after a lot of back-and-forth and delay (while I repeatedly said I was unwell) did they finally refund my money – in cash from the donation box. This experience was mentally exhausting and added unnecessary stress when I was already sick. It’s shocking that such service is tolerated, and that there was no management support available on site. Businesses like this undermine the standards of the hospitality industry. Also, I will escalate this issue further as a mental harassment case to a sick individual, so this doesn’t happen with anyone else in the future and Vansh and the management can be taught a lesson. Would not recommend – poor service, disorganized staff, and a total lack of empathy or professionalism.
V R

V R

hotel
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Any restaurant should not make you feel unwelcome. That is exactly what we felt when we had lunch here. The staff was inattentive and the food and service were just bad. The apps came disjointed, at a 5-7 minute delay to each other. The paneer was rubbery and the chicken lacked flavour and wordt of all it lacked salt. We ordered - Chicken Kalmi kebab - it lacked salt and flavour Paneer tikka - paneer was too rubbery for us to enjoy, also lacked salt Reshmi seekh - the meat wastoo tough and the seekh lacked flavours Mutton burrah - not exactly ehat a burrah is, burrah is a specific dish with exact flavouts, the mutton here was lack luster, with the marination sitting on the surface, and the mutton itself lacking flavour Butter chicken - an embarrassment to the name of butter chicken, just coz a dish is tomato based, doesn't mean that all it should be. Also, the chicken in the butter chicken was boiled, which is just disgusting. You have to make tandoori tikka to make butter chicken. Thats just the basic recipe, an average white person could look up an average butter chicken recipe and still do a better job than them. The highlight for us was the naan, so light and crispy, and literally perfect! Just a side note, that the lemon that comes with drinks should not be the same cut as the lemon that comes with the masala onion. Another thing we noticed was the insane amount of fruit flies in the restaurant and the washroom. This shows lack of hygiene and no proper sanitization and cleaning by the staff. There is no reason that a restaurant should have fruit flies if the kitchen and washroom are being kept clean.
Apoorva Bhalla

Apoorva Bhalla

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