Au 14 — Restaurant in Montreal

This review is from the perspective of an American (Oklahoma). I absolutely love Pho and Bun Cha Gio, so we asked which were those on the menu (as we didn't see those). We were directed and ordered their Vermicelli Noodle Salad and beef Tonkinese soup (along with shrimp wontons).

The Tonkinese soup had all the ingredients I'm used to, with the exception of the broth. Instead of Pho broth (bone/marrow based) it had a different broth that was much more similar to traditional beef soup. It had a totally different taste, which wasn't altogether pleasant.

The Vermicelli Salad was better, but had another sauce/flavor to it that took away the light, fresh quality of Bun Cha Gio I'm accustomed to.

The wontons didn't have any cheese in them, which is what I'm used to, but despite that we're quite delicious.

Overall, it's certain that my previous experiences/definitions of those dishes are shaping my opinion, but I didn't care for either of the...

The Vietnamese restaurant at 14 Prince-Arthur Street in Montreal is a welcoming spot that blends comforting flavors with a relaxed, unpretentious atmosphere. For photographers from Photolator, its warm lighting, simple décor, and colorful plates offer plenty of opportunities to capture authentic, down-to-earth dining scenes.

The menu covers all the classics — fragrant pho with rich, slow-simmered broth, fresh spring rolls with vibrant herbs, and generous vermicelli bowls topped with perfectly grilled meats. Portions are hearty, flavors are balanced, and the presentation, though home-style, has a natural charm ideal for candid food photography.

Service is attentive yet unfussy, making it a pleasant place to linger after a shoot. Whether you’re looking to recharge between photo sessions or document the soul of Montreal’s diverse food scene, this spot is a flavorful and...

We started going there in 1992, it was amazing food, friendly service, went an avarage three times a week as I lived practically next it. We got to know the family, used to have great talks after closing. As they say nothing last for ever. I went few times since the family is not running it, what can I say, huge disappointment, run by young arrarrogant not the least friendly, not even Vietnamese girls. Too bad, we used to love this place. By the way the food is still good as the kitchen is run by the same family members. The atmosphere is not good. Usually almost empty, few tables have customers, well there is reason for that. They better figure it out before it...