Boulangerie Le Toledo — Restaurant in Montreal

My wife and I ended up at this place by chance because we actually wanted a sandwich from another place next door but they weren’t open so we decided to try this place next door. What a horrible experience. We ordered a few items and waited in this crazy line where people were walking in and out and back and forth. When we finally made it to the cash all the bags that the cashier was holding were white and they were asking people is this urs then other people is this urs. We said yes 2 two bags because we recognized what was in them and then there was a blonde lady in a pink shirt next to the cashier who rudely threw our last bag with chocolate croissants and mumbled something in some language and looked at us like we were idiots. Then the cashier looked at the debit receipt and noticed we didn’t tip and gave us a rude look also. That is the service issue . Then to top it all off we leave and were driving home and decided to try the food and to be honest the bakery items were ok . Good at best but the tuna sandwich had a huge surprise in it for me. As I was eating I got a bite that almost broke my tooth and when I spit it out I realized what it was it was the tip of a sauce squeeze bottle . Often people cut the tips off to make the hole bigger so that they can squeeze mayo or sauce out faster or to prevent things like seeds or garlic pieces from blocking the spout. Unfortunately because of someone’s carelessness it ended up in my sandwich. It was not a good experience at all and thank the lord I didn’t chip or break a tooth. I personally will not be returning and don’t...

If you’ve ever dreamed of reliving those lazy Parisian mornings—where the scent of fresh croissants mingles with the hum of café chatter—then Boulangerie Le Toledo is your Montreal dream come true.

From the moment you step inside, the air is thick with the aroma of artisan breads and buttery pastries. The vibe? Think cozy corner bistro with a touch of Montreal joie de vivre. The staff are friendly and efficient, and the space is always buzzing with locals and visitors alike.

Now, let’s talk highlights. The chausson aux pommes—oh là là! Generous, flaky, and bursting with apple goodness. It’s hands-down the best I’ve had in Canada, and every bite whisks me back to my student days in France, where pastries were a way of life. Pair it with their espresso, which is robust, smooth, and just the right temperature.

But don’t stop at the chausson. The croissants are buttery and crisp, the sourdough is chewy perfection, and the sandwiches (especially the bagnat poulet and ciabatta with tuna) are worthy of a Parisian lunch break. The almond croissant? A must-try.

Le Toledo isn’t just a bakery, it’s a destination. With its communal tables, free WiFi, and sunlit windows, it’s the perfect spot to linger with a book or catch up with friends. Whether you’re a Montreal local or just passing through, make sure to arrive early!

Final verdict: If you’re looking for a reason to fall in love with Le Plateau all over again, this is it. Trust me, your taste buds...

Having returned for a second summer in a row anticipating a renewed enjoyment of the vegan chocolate chunk cookie (decadent in my memory) and of their pastries, I've found that Le Toledo bears consistency in the quality, integrity, and experience of their offerings. My friend and I are also drawn to this bakery because of how pleasing the sight of the long-stretching display case lining the length of the bakery is— it abounds with perfect-looking pastry and bread options. The seating and ambiance are another feature we appreciate, along with the natural light coming in from the large windows and the very convenient location (on Ave Mont-Royal).

The vegan chocolate chunk cookie is impressive for its texture. If you're a chocolate fiend, you'll appreciate this as it is packed with chunky slivers that are rich and smooth. The pain suisse was also excellent, I would order this again as the chocolate and delicately flavoured custard complimented the flaky croissant nicely. The chocolate almond croissant however was the most memorable pastry we'd enjoyed that morning. The almond paste is rich and nutty. The amount of filling and chocolate were in my opinion ideal, rendering every bite de-LightFul.

I think anything you'd order here (among the pastries, I haven't tried any of the breads and so I can't speak for them) will satisfy. Our firm recommendation though (and that of the lady before us in the line) is the chocolate...