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Carpaccio Restaurant Niagara — Restaurant in Niagara Falls

Name
Carpaccio Restaurant Niagara
Description
Italian appetizers, pasta dishes, entrees & brick-oven pizzas in a casual, contemporary space.
Nearby attractions
AG Bridge Park
6706 Culp St, Niagara Falls, ON L2G 2C4, Canada
Gary Hendershot Memorial Trail
6123 Cuviello Ct, Niagara Falls, ON L2G 7X7, Canada
Canada One
7500 Lundy's Ln, Niagara Falls, ON L2H 1G8, Canada
Nearby restaurants
Flying Saucer Restaurant
6768 Lundy's Ln, Niagara Falls, ON L2G 1V5, Canada
Phyl's All Day Breakfast and Lunch
6864 Lundy's Ln, Niagara Falls, ON L2G 1V6, Canada
Johnny Rocco's Italian Grill
6889 Lundy's Ln, Niagara Falls, ON L2G 1V7, Canada
Palms Shawarma & Mediterranean Cafe
6734 Lundy's Ln unit 4, Niagara Falls, ON L2G 1V5, Canada
Micah Bistro
6811 Lundy's Ln, Niagara Falls, ON L2G 1V4, Canada
East Izakaya
6661 Lundy's Ln, Niagara Falls, ON L2G 1V4, Canada
The Blind Pig Niagara
6689 Lundy's Ln, Niagara Falls, ON L2G 1V4, Canada
Firehouse Subs Lundy's Lane
6758 Lundy's Ln Unit 6, Niagara Falls, ON L2G 1V5, Canada
Swiss Chalet
6666 Lundy's Ln, Niagara Falls, ON L2G 1V5, Canada
Harvey's
6713 Lundy's Ln, Niagara Falls, ON L2G 1V4, Canada
Nearby hotels
Best Western Plus Cairn Croft Hotel
6400 Lundy's Ln, Niagara Falls, ON L2G 1T6, Canada
Ramada Plaza by Wyndham Niagara Falls
7389 Lundy's Ln, Niagara Falls, ON L2H 2W9, Canada
Persepolis Inn
6267 Lundy's Ln, Niagara Falls, ON L2G 1T5, Canada
Niagara Inn & Suites
7225 Lundy's Ln, Niagara Falls, ON L2G 1W3, Canada
Related posts
Keywords
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Carpaccio Restaurant Niagara things to do, attractions, restaurants, events info and trip planning
Carpaccio Restaurant Niagara
CanadaOntarioNiagara FallsCarpaccio Restaurant Niagara

Basic Info

Carpaccio Restaurant Niagara

6840 Lundy's Ln, Niagara Falls, ON L2G 1V6, Canada
4.4(669)$$$$
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spot

Ratings & Description

Info

Italian appetizers, pasta dishes, entrees & brick-oven pizzas in a casual, contemporary space.

attractions: AG Bridge Park, Gary Hendershot Memorial Trail, Canada One, restaurants: Flying Saucer Restaurant, Phyl's All Day Breakfast and Lunch, Johnny Rocco's Italian Grill, Palms Shawarma & Mediterranean Cafe, Micah Bistro, East Izakaya, The Blind Pig Niagara, Firehouse Subs Lundy's Lane, Swiss Chalet, Harvey's
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Phone
+1 905-371-2063
Website
carpacciorestaurant.com

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Featured dishes

View full menu
dish
Chicken Parmigiana Curbside Takeout Menu
dish
Veal Parmigiana Curbside Takeout Menu
dish
Online Date Night Menu
dish
Pizza Promo Dinner Party For 4

Reviews

Nearby attractions of Carpaccio Restaurant Niagara

AG Bridge Park

Gary Hendershot Memorial Trail

Canada One

AG Bridge Park

AG Bridge Park

4.3

(96)

Open until 12:00 AM
Click for details
Gary Hendershot Memorial Trail

Gary Hendershot Memorial Trail

4.6

(9)

Open 24 hours
Click for details
Canada One

Canada One

3.9

(1.9K)

Open until 9:00 PM
Click for details

Things to do nearby

River & Wine Adventure
River & Wine Adventure
Tue, Dec 9 • 1:30 PM
Lincoln, Ontario, L0R 1S0, Canada
View details
Uncover Niagaras vineyards in a private tour
Uncover Niagaras vineyards in a private tour
Wed, Dec 10 • 11:00 AM
Niagara-on-the-Lake, Ontario, L0S 1J0, Canada
View details
Explore Artisan Cheese, Shops and Wine Tasting
Explore Artisan Cheese, Shops and Wine Tasting
Sat, Dec 13 • 2:30 PM
Niagara-on-the-Lake, Ontario, L0S 1J0
View details

Nearby restaurants of Carpaccio Restaurant Niagara

Flying Saucer Restaurant

Phyl's All Day Breakfast and Lunch

Johnny Rocco's Italian Grill

Palms Shawarma & Mediterranean Cafe

Micah Bistro

East Izakaya

The Blind Pig Niagara

Firehouse Subs Lundy's Lane

Swiss Chalet

Harvey's

Flying Saucer Restaurant

Flying Saucer Restaurant

4.3

(3.7K)

Click for details
Phyl's All Day Breakfast and Lunch

Phyl's All Day Breakfast and Lunch

4.1

(795)

Click for details
Johnny Rocco's Italian Grill

Johnny Rocco's Italian Grill

4.2

(1.1K)

Click for details
Palms Shawarma & Mediterranean Cafe

Palms Shawarma & Mediterranean Cafe

3.9

(844)

Click for details
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Reviews of Carpaccio Restaurant Niagara

4.4
(669)
avatar
3.0
3y

I went to Carpaccios with my coworkers for a Christmas get together December 17.2021. I haven’t been here in a few years but the food was just as amazing as I remember. I believe the owner came around to make sure everybody was having a good time and enjoying the food that was very nice to see. The only reason for my three star review is that as I was paying the waitress brought me a bill with three gin and sodas on it. I in fact only had two. I had ordered my first, she came shortly after I finished it and asked me if I would like another I said yes. The second drink was never brought over. Then she came by again and asked if I wanted another one and I said yes. This time the drink was brought over. At the end of the night she charged me for three drinks… Not an issue I told her there was only two that I had and she said she thought she brought three but she would correct it. Minutes later her male coworker came over to the table and spoke with me saying that he removed the third drink from my bill but that if I hadn’t received it wouldn’t have been put in the system. So more or less he was calling me a liar. I then proceeded to tell him that I understand once it’s put in through the system the bartender makes the drink and the servers supposed to bring the drink over however while I’m sure the drink was made it was never brought over. My coworkers on either side of me I’ll vouch for me and saying that they only saw me with two drinks. The male waiter and our waitress for the evening still continued to tell me that it wouldn’t of been put through the system if it wasn’t made but that they still took it off. The waitress then proceeded to tell me that she brought the third drink in behind me which in fact was not the third drink it was the second drink she never brought three drinks. I appreciate that they took the third drink off but I didn’t appreciate being accused of lying. I can afford the six dollars that it would’ve cost if I had gotten three drinks but I am not going to pay for a drink that I never got. Mistakes are made, We were a group of 19 people and the restaurant was busy,and I understand that but there’s no reason to accuse me of lying. That situation right there was enough to make me not want to go back to this...

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avatar
3.0
30w

We had very high hopes going in but carpaccio did not deliver. It was recommended to us from multiple sources, so we made sure we went there on our last Niagara visit.

The table bread was forgotten and I had to ask for it, which is fine. The bruschetta was excellent and set a great start to our meal.

Then it kind of fell off. I ordered a feature pizza where the highlight was the mortadella and I got it without it. I asked for a different one and when it arrived it had a completely different flavor profile, very acidic and hints of bitterness compared to the first one. I don't know if there was a second ingredient that was missing on my initial pizza but there might, because when I brought it to the server's attention she told me that it's a new feature menu and the cooks don't know it very well.

My wife's Chicken Parm was alright, my father in law's pork tenderloin was excellent 👌 and my mother in law's pasta Bolognese was on the worst side of Bolognese we have had, but that's solely preference so take it with a grain of salt.

I declined to take the pizza leftovers home, and I even told the server that my second pizza was very different and it felt like there was lemon drizzled all over it. The rest of the table confirmed because I gave everyone a piece, and yet no manager came to the table, I had to pay for one of the pizzas ( which is alright with me because the first one was way better than the second one even though it was missing at least one ingredient), we were not offered a dessert or even a coffee to make up for the mediocre experience that we had.

Now I'm saying all this to make a point that the management needs a wake up call. Not the wait staff or the cooks. Someone should have been there to take the feedback and provide assistance, when the first issue was raised.

I will also say that we were recommended this place for seafood and we didn't have any. Maybe our experience would have been very different if that was the case. But we still ordered items from the menu.

Anyways, that's that, make what you will! Place was looking good and was...

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avatar
1.0
3y

My boyfriend and I decided to spend our 1 year anniversary in Niagara Falls. I looked online for restaurants and saw Carpaccio s had good reviews so I decided that it should be a good restaurant to celebrate at. We both work in the restaurant industry so we know what to expect from good service.

I had noted on our reservation that we were celebrating an anniversary but nothing was done about it by our server - maybe they do not do anything for celebrations, which is fine. We decided to just share a few items off their menu, the charceutire board, caprese salad, and the beef tenderloin carpaccio (figured this would be good conversing the restaurant is named after it). When we ordered, the server asked us if we would like everything to come together which we said yes to. Everything arrived separately.

The charceutire board was good, however, it consisted of 2/3 garnish/pickled vegetables and only 1/3 meat and cheese for $29. The beef tenderloin carpaccio, which I was looking most forward to, was extremely bland and unflavoured, even with trying to add some salt to it - unfortunate because the restaurant is named “carpaccio’s”… The caprese salad burrata cheese tasted off and when let our server know he apologized and stated that it was the restaurant’s fault entirely and still charged us for the item… really unfortunate to pay for bad food on your anniversary :( At our restaurant, if a person complains their food tastes off, we automatically offer them a new plate or a different meal altogether and take the item off the bill.

Between our $30.00 cabs to get to and from the restaurant, we were better off staying somewhere that is walking distance from our hotel and recommend others do the same. Between the bland food and risk that your items taste like they’ve gone bad plus having to still pay for them, you’re better off going elsewhere.

I’m surprised the restaurant has such good reviews… maybe we just picked all the wrong things/came on the wrong night. Overall, we will not be back at risk of having a similar experience and do...

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Posts

Carm A. RamirezCarm A. Ramirez
It was not the best start upon arrival given that the original server did not even acknowledge us being there until ten minutes after the fact and although we were all ready to order our drinks including the kids by the time she did arrive, she had taken only the kids drink order first. I had mentioned to her that we were ready as well but she said “oh I’ll come back” and walked away so fast. The experience was not great as this is not the type of service I was expecting given that it was highly recommended by my colleagues. Upon her return to our table, we ordered our drinks (Peroni and Prada Martini) and at the same time requested in a friendly manner for crayons for the menu that was aimed at kids either writing or colouring on. Her response was snippy, rude and extremely condescending when she told us that “COVID protocol is in effect so I can’t help you; I have rules to follow” Which I can understand no problem, but did she have to say it in such a poor manner? That’s my whole issue. Her poor attitude was extremely unwarranted so I had gone and spoken with Joseph, the manager on duty at the time. I told my story and requested that I am assigned a different server, which he happily obliged. He had our bill transferred over to our new server Easton and I must say, she was such an attentive, friendly and just an overall breath of fresh air in comparison to the original server. She had even gone over and beyond to find our kids a couple of pens for their “drawing purposes” We ordered food that even the kids loved and enjoyed. I didn’t take all the pictures, but trust me, al the food was delicious and amazing. Thank-you Joseph and Thank-you Easton. Because of you two, I will definitely be returning to dine and will only request to be served by you. Of course I’ll make sure when making my reservation. You both are amazing to my family and I that night and want you to know that I appreciate all you’ve done.
Linda WLinda W
The three of us went for the first time to this beautiful restaurant a week ago! We were greeted by Becki and Karen. Coffee and cappuccinos are excellent. It was a very cold snowy day so that’s what we opted for at lunch. Then we were served dinner rolls with a choice of sun-dried tomato whipped butter and/or balsamic vinegar and oil to dip. It was nice to have a choice and we tried both. We started with the calamari appetizer which was cooked to perfection by Chef Alex. My friend ordered the veal Parmesan. It was quite the portion! It could have easily served two people however, my friend loves it, and it was the perfect thinness and the spaghetti and sauce were Fantastic! There was still some spaghetti left over as it was just such a great portion. My mother ordered the gnocchi with Gorgonzola cream sauce and smoked bacon. I tried one and it was so fluffy. It was definitely made from scratch and I confirmed this. I would personally be going back to try the gnocchi. They have two varieties on the menu. she ended up taking some home. I opted for the Arancini as it’s one of my favourite Italian dishes. It’s served as an appetizer, but there were four Arancini in an homemade tomato sauce and they were excellent. Very good size probably half the size of a baseball. Becki had everything timed out right for arrival and it was a pleasure to have her serving us. i’ve never mentioned a bathroom in a review before or described it as exquisite, but they were. They are all individual bathrooms. I think I counted six of them…very modern. The hand dryer is built in to the faucet. Sorry I have no pictures of the food. Only the restaurant and bathroom lol! We will definitely be back. It is a real gem. Thank you to Becki and Karen and Chef Alex for a wonderful experience
Teresa SmithTeresa Smith
A Must-Visit for Italian Cuisine Lovers! I had the pleasure of visiting Carpaccio's Restaurant in Niagara Falls over the Easter weekend while spending time with family. Knowing my love for Italian food, they brought me here—and wow, what a fantastic choice! From the moment we walked in, we were warmly greeted by the manager, Danny, whose friendly, bubbly personality instantly set the tone for a great experience. He made us feel truly welcomed and genuinely wanted our visit to be memorable—and he did not disappoint! Danny seated us and took our drink orders, and shortly after, our wonderful server arrived with our beverages and details on the daily specials (which all sounded amazing). We decided to share a few appetizers as our meal and ordered the charcuterie board, fried calamari, and arancini (crispy risotto balls)—and let me just say, everything was phenomenal. Each dish was full of flavour and beautifully presented. Beyond the delicious food, the service was outstanding, and the atmosphere was equally impressive—relaxing, stylish, and welcoming. This was hands down one of the best Italian dining experiences I’ve had. Kudos to the entire team at Carpaccio’s—keep doing what you’re doing. Superb all around!
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It was not the best start upon arrival given that the original server did not even acknowledge us being there until ten minutes after the fact and although we were all ready to order our drinks including the kids by the time she did arrive, she had taken only the kids drink order first. I had mentioned to her that we were ready as well but she said “oh I’ll come back” and walked away so fast. The experience was not great as this is not the type of service I was expecting given that it was highly recommended by my colleagues. Upon her return to our table, we ordered our drinks (Peroni and Prada Martini) and at the same time requested in a friendly manner for crayons for the menu that was aimed at kids either writing or colouring on. Her response was snippy, rude and extremely condescending when she told us that “COVID protocol is in effect so I can’t help you; I have rules to follow” Which I can understand no problem, but did she have to say it in such a poor manner? That’s my whole issue. Her poor attitude was extremely unwarranted so I had gone and spoken with Joseph, the manager on duty at the time. I told my story and requested that I am assigned a different server, which he happily obliged. He had our bill transferred over to our new server Easton and I must say, she was such an attentive, friendly and just an overall breath of fresh air in comparison to the original server. She had even gone over and beyond to find our kids a couple of pens for their “drawing purposes” We ordered food that even the kids loved and enjoyed. I didn’t take all the pictures, but trust me, al the food was delicious and amazing. Thank-you Joseph and Thank-you Easton. Because of you two, I will definitely be returning to dine and will only request to be served by you. Of course I’ll make sure when making my reservation. You both are amazing to my family and I that night and want you to know that I appreciate all you’ve done.
Carm A. Ramirez

Carm A. Ramirez

hotel
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Affordable Hotels in Niagara Falls

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Get the AppOne tap to find yournext favorite spots!
The three of us went for the first time to this beautiful restaurant a week ago! We were greeted by Becki and Karen. Coffee and cappuccinos are excellent. It was a very cold snowy day so that’s what we opted for at lunch. Then we were served dinner rolls with a choice of sun-dried tomato whipped butter and/or balsamic vinegar and oil to dip. It was nice to have a choice and we tried both. We started with the calamari appetizer which was cooked to perfection by Chef Alex. My friend ordered the veal Parmesan. It was quite the portion! It could have easily served two people however, my friend loves it, and it was the perfect thinness and the spaghetti and sauce were Fantastic! There was still some spaghetti left over as it was just such a great portion. My mother ordered the gnocchi with Gorgonzola cream sauce and smoked bacon. I tried one and it was so fluffy. It was definitely made from scratch and I confirmed this. I would personally be going back to try the gnocchi. They have two varieties on the menu. she ended up taking some home. I opted for the Arancini as it’s one of my favourite Italian dishes. It’s served as an appetizer, but there were four Arancini in an homemade tomato sauce and they were excellent. Very good size probably half the size of a baseball. Becki had everything timed out right for arrival and it was a pleasure to have her serving us. i’ve never mentioned a bathroom in a review before or described it as exquisite, but they were. They are all individual bathrooms. I think I counted six of them…very modern. The hand dryer is built in to the faucet. Sorry I have no pictures of the food. Only the restaurant and bathroom lol! We will definitely be back. It is a real gem. Thank you to Becki and Karen and Chef Alex for a wonderful experience
Linda W

Linda W

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A Must-Visit for Italian Cuisine Lovers! I had the pleasure of visiting Carpaccio's Restaurant in Niagara Falls over the Easter weekend while spending time with family. Knowing my love for Italian food, they brought me here—and wow, what a fantastic choice! From the moment we walked in, we were warmly greeted by the manager, Danny, whose friendly, bubbly personality instantly set the tone for a great experience. He made us feel truly welcomed and genuinely wanted our visit to be memorable—and he did not disappoint! Danny seated us and took our drink orders, and shortly after, our wonderful server arrived with our beverages and details on the daily specials (which all sounded amazing). We decided to share a few appetizers as our meal and ordered the charcuterie board, fried calamari, and arancini (crispy risotto balls)—and let me just say, everything was phenomenal. Each dish was full of flavour and beautifully presented. Beyond the delicious food, the service was outstanding, and the atmosphere was equally impressive—relaxing, stylish, and welcoming. This was hands down one of the best Italian dining experiences I’ve had. Kudos to the entire team at Carpaccio’s—keep doing what you’re doing. Superb all around!
Teresa Smith

Teresa Smith

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