PIZZABORO — Restaurant in Niagara Falls

Ordered Medium 3 toppings pepperoni, sausage and black olives a little more sauce and cheese would have been much better.Pizza was ok but for some reason the toppings don't cook? Wings were ok but could use a BBQ sauce along with the Franks? Overall could've been a 4 star if the toppings were cooked. Still looking for a pizza I can enjoy weekly! I'll take 2 pictures one of how I received the pizza undercooked toppings and the second with a piece removed when I cooked it for 5 minutes . Prices are reasonable. Here's your issue if this doesn't fix your problem then it's an issue with the oven! The most likely reason your pizza crust is cooking before the toppings is due to uneven oven temperature. The bottom of the pizza is exposed to direct heat from the oven floor or a hot stone, while the toppings are further away and receive less direct heat. To address this, try lowering the oven temperature, raising or lowering the rack position, preheating your stone or steel for longer, or par-baking the crust before adding toppings. Here's a more detailed breakdown of potential issues and solutions: Uneven Oven Temperature: Problem: The oven's heat source is concentrated on the bottom, causing the crust to cook quickly while the toppings remain undercooked. Solution: Lower the temperature: Reduce the oven temperature by about 70°F (20°C). Adjust rack position: Move the pizza rack down one level to increase the distance from the heat source. Use a pizza stone or steel: These help distribute heat more evenly, but make sure they are properly preheated. Par-bake the crust: Partially cook the crust before adding toppings. This allows the crust to set and become more stable before it's exposed to the full heat with the toppings. Consider a broiler: If the crust is cooked but the top needs more heat, use the broiler for a short time to finish cooking the toppings. Topping-Related Issues: Problem: Overloading the pizza with too many wet or thick toppings can hinder the cooking process. Solution: Reduce topping quantity: Use fewer toppings, especially those with high moisture content. Pre-cook toppings: For vegetables or other ingredients that release moisture, consider pre-cooking them before adding them to the pizza. Distribute toppings evenly: Avoid piling toppings in the center, as this can create a soggy area. Dough-Related Issues: Problem: Thick dough can take longer to cook through, potentially leading to a burnt crust before the inside is cooked. Solution: Ensure proper dough thickness: Aim for a Neapolitan-style pizza dough to be about 3mm thick. Preheat the pizza stone or steel: A hot surface is crucial for cooking the bottom of the pizza properly. Avoid cold dough: Bring your dough to room temperature before baking. Other Tips: Monitor closely: Use a pizza peel to rotate the pizza during baking and check for even cooking. Consider a baking stone: A baking stone or steel can help distribute heat evenly and prevent a soggy bottom. Experiment with techniques: Try different techniques like par-baking or using a broiler to fine-tune your pizza-making process. By addressing these potential issues, you can achieve a pizza with a perfectly cooked crust and evenly cooked...

A Must-Visit Pizza Spot in Niagara – Amazing Food & Warm Hospitality!

We had the pleasure of visiting Pizzaboro last night, and it was an incredible experience from start to finish! The moment we walked in, we were greeted with such warmth and kindness. The owner was exceptionally welcoming, making us feel like valued guests rather than just customers.

Now, let’s talk about the pizza—absolutely delicious! The crust was perfectly crispy yet soft inside, the toppings were fresh and generously spread, and the flavors were just spot on. You can truly taste the passion and effort put into every bite.

What made our visit even more special was the hospitality. The owner went above and beyond to ensure we had a great time, and it’s rare to find such genuine kindness in the service industry.

If you’re in Niagara, do yourself a favor and visit Pizzaboro. Amazing food, top-notch service, and a place that feels like home! Can’t wait to go back! YOU GUYS ARE BEST IN THE TOWN...

We were a group of 8 visiting Niagara for the weekend, and after a full day of sightseeing, we decided to try out Pizzaboro Niagara—easily one of the best decisions we made on the trip!

The team there was super welcoming and handled our big group like pros. We ordered a mix of pizzas to share: the Tandoori Paneer, Peri Corny Crunch, Veggie Supreme, and Chicken Shawarma—and honestly, not a single slice was left behind. Each pizza had its own personality. The Tandoori Paneer was bold and packed with flavor, the Peri Corny Crunch had just the right balance of sweet and spicy, the Veggie Supreme was fresh and satisfying, and the Chicken Shawarma? That one disappeared the fastest—juicy, flavorful, and perfectly seasoned.

We were all really impressed by the quality of the ingredients and how perfectly everything was baked. You can tell they care about what they’re serving. By the end, everyone in our group was saying the same thing: “We’re definitely coming back...