I recently found myself in a bit of a dinner predicament while in downtown Paris. With nothing ready to eat and a dwindling list of options, I decided to venture out in search of something delicious. I hadn't initially thought of Paris Inn, but then I remembered seeing people walking around with take-out pizza boxes from there, which prompted me to give it a try.
Let me tell you, it was a stroke of genius. I ordered the Fun Guy pizza, which features roasted mushrooms, and it turned out to be the best pizza I've had in a long time. Each bite was a perfect blend of flavors and textures that left me craving more.
While my pizza was being prepared, I took the opportunity to sit in the restaurant and soak in the atmosphere. The décor is truly charming, with a delightful collection of chandeliers and vintage paintings adorning the walls. It creates a warm, inviting ambiance that perfectly complements the exceptional food.
The staff at Paris Inn were also fantastic—friendly, attentive, and eager to make sure my experience was enjoyable. Their service added an extra layer of warmth to the already pleasant experience.
I will definitely be coming back to Paris Inn and spreading the word. If you're in town and craving pizza, this is unquestionably the best place to go. Don’t miss out...
Read moreThe atmosphere and general look of the place is nice. However, out of 5 people who ordered samdwiches and nachos, a pretty basic meal, takes forever. It hasn’t been overly busy, no dinner rush. You can see the kitchen staff, they don’t look rushed at all. But when asked, the waitress said they’re short staffed. The waitress walks by numerous times and doesn’t take any dirty dishes. They had a side of kettle chips which was exciting because you never see that… but it’s literally just chips from a bag. Highly disappointing considering it doesn’t take many ingredients to make that from scratch. Coleslaw is honestly the bagged kind you see in the grocery store salad isle. The chicken bruschetta sandwich tastes good, could use some more bruschetta considering a whole chicken breast is used.. Steak one is good as well. They had an interesting take on nachos, it was bowl style (which is fun). Just seems like they cut corners on basic stuff. Not sure if it’s because there’s all teenagers working in the back who have AirPods in and taking their time. I think the owner or manager was in, since he was quick to ask if we wanted refills and...
Read moreOur first visit to the Paris inn was extremely disappointing. Had a 6:30 reservation Saturday night and sat out on the patio. The restaurant was not busy and sparsely populated. Everything started out fine, drinks brought out quickly and order taken at 6:40. A couple of other tables were seated after we had ordered. At 7 pm when both other tables food was brought out to them, we thought it was odd. No server had come back to our table to check on us since placing our order. Finally at 7:10 another server came out to another table and we asked her how our order was coming (2 pizzas). She went to check and never returned. 5 mins later Justin, who I believe is the owner came out to inform us that he thinks our order wound up in the garbage or had been lost. WHAT. DID HE ACTUALLY JUST SAY THAT???How does a restaurant not have a better system for managing its orders? How does a server take an order and ignore the table for over 49 minutes. We never did see the server who took our order again after she took it Justin was very apologetic but it was a colossal service failure. Won’t be rushing to go back there...
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