Coteau — Restaurant in Quebec

We had the five course tasting dinner and the matching wines. Each course was exceptional and creative. The owners and chef have thought through the experience down to every small detail, from the unique serving plates to the finely sculpted foods. And the food was delicious. My favorites were the lobster in basil foam and the waygu beef with roasted leeks and dried strawberries, but really each dish was amazing and the wines paired perfectly. The dining room has exposed stone walls and large wooden beams overhead, very historic. The staff was warm and attentive. What a wonderful and memorable place to celebrate our...

Coteau is one of those rare places that manages to surprise you at every turn. We went for the five-course tasting menu and were completely blown away — every dish felt like it had a story, beautifully balanced and full of character. Oliver and the team were attentive without being overbearing, and their new non-alcoholic pairing was an absolute revelation.

Each drink had layers of flavour that played perfectly with the food — thoughtful, creative, and clearly made with passion.

It’s not often you finish a meal already planning your next visit, but this was one of...

The 7 course menu was a mixed bag of tasty innovative dishes and less tasty ones. The cod gravalax was cut too thick and was too chewy, the Wagyu beef, while being perfectly cooked, was way tougher than it should have been and my lamb contained a lot of fat. The sea urchin, swordfish and Camembert mousse were delicious. I found the overall presentation of the food to be not as pleasing as I had expected from such a prestigious restaurant and the three hours duration to be too long for my comfort. All in all the value for money...