Paramjit's Kitchen — Restaurant in Revelstoke

Paramjit’s Kitchen – Where India, Germany, and a Touch of Thailand Collide

Ever wondered what happens when Bavarian comfort food meets Indian spices, with a little Thai inspiration thrown in for fun? Welcome to Paramjit’s Kitchen in Revelstoke, where the menu is as unexpected as it is delicious. Run by an Indian woman who trained in Germany, this spot delivers authentic Indian, classic German, and a couple of standout Thai dishes—because why not?

The menu is a wild ride in the best way possible. You’ve got bratwurst, schnitzels, and goulash sitting side by side with butter chicken, samosas, and shahi paneer. And if you really want to experience the mashup magic, you can get chicken schnitzel over spätzle, smothered in butter chicken sauce. That’s right—Germany and India, sharing a plate. There’s even a paneer version because, let’s be honest, 1.4 billion Hindus can’t be wrong—India has the best vegetarian food on the planet.

I went with the hunter’s schnitzel—a crispy, pan-fried pork cutlet served over perfectly chewy spätzle, all drenched in a rich mushroom gravy. The smallest portion of braised red cabbage added a pop of color, though I could have used more. My road trip crew, trapped with me in a Ford Escape for four hours to Calgary, was probably grateful for the portion control.

My dining companions ordered: • Bratwurst platter – Classic, hearty, and exactly what you’d want. • Shahi paneer – Creamy, flavorful, and deeply satisfying. • Aloo gobi – Indian comfort food at its finest. • Naan – Thicker and denser than typical naan but perfect for scooping. • Iced chai tea – Maybe inspired by Thai iced tea? Either way, a winner.

There was a short wait, but our hostess/server had us seated in ten minutes—not bad for a busy night.

After a big day on the mountain, Paramjit’s Kitchen is exactly what you want—bold flavors, generous portions (minus the cabbage, but I’ll let that slide), and a menu that somehow makes Indian-German-Thai fusion feel totally natural. Go hungry, embrace the...

The food here is exceptional! The owner is a gem. The staff are petty I came in last night to order food. I stood at the counter for several minutes before anyone came by and acknowledged me. It was busy. But the lady basically grunted at me and went to do other things. There were two people at the counter. I had to ask the kitchen if they could help. She came back and was going to take my order but got a phone call and rather than putting the person on the phone on hold for a moment she ignored me instead. I was fasting and I needed to get my order so I could eat. I needed to break my fast. I asked for a chai (which was so delicious) but I wanted it in a mug to sip on while I waited for my food. I asked her how big the takeout cup was and she said 12 oz. I asked to have it in a mug instead so I could drink it while I waited. I told her I had been fasting. The lady filled the mug with hot water 2/3 full gave it to the kitchen staff and told them that was how much tea to pour in it. I was really stunned at the pettiness. The portion I was served was 8 oz not 12. While I was waiting for my food many people came in that were served immediately as was the guy on the phone. I spent my time observing the service. Three people at the counter and one just not sure what he was doing if anything at all. The owner was mingling in the crowd. She was so so nice and really knows how to connect with people. She came to talk to me. I really enjoyed speaking to her and really enjoyed the food! Because of her interaction with me the lady that served me was way nicer. Anyways maybe the server didn't care for me but the pettiness really didn't sit well with me. The food and the conversation with the owner overshadowed the negative. I highly recommend this place for the food! It was really something. I had a bought r chicken wrap and a salad and pakoras. The portions were perfect and the food so tasty that I would go back just to eat there. Service is slow...

On our road trip from Vancouver to Banff, we decided to make a stop in Revelstoke, and we’re so glad we did — because that’s where we discovered Paramjit’s Kitchen. This restaurant turned out to be one of the most memorable dining experiences of our entire journey. It’s not just another Indian restaurant; it’s a place where authentic Indian flavors are beautifully fused with German traditions, creating something truly unique. The food was absolutely incredible. From the first bite, you could taste the freshness, quality, and care that went into every dish. The Indian classics were rich, flavorful, and perfectly spiced, while the fusion dishes brought a creative twist that made the meal unforgettable. It’s rare to find a restaurant that can blend two cuisines so seamlessly, but Paramjit’s Kitchen has mastered it. Whether you’re craving the comfort of Indian food or curious to try their Indo-German specialties, the menu has something for everyone. The service was just as impressive. The staff were friendly, welcoming, and attentive, making us feel right at home. They took the time to explain the menu and even gave recommendations, which made our experience even better. The warmth and hospitality made us feel like more than just customers — it felt like we were guests in someone’s home. The atmosphere of the restaurant was cozy and inviting, perfect for taking a relaxing break during our road trip. It had that small-town charm combined with the richness of international flavors, which made it even more special. Overall, our stop at Paramjit’s Kitchen was an absolute highlight of our Vancouver–Banff journey. The combination of amazing food, Indo-German fusion, and heartfelt service made it unforgettable. If you’re ever passing through Revelstoke — or even if you have to take a little detour — this restaurant is...