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Gingeri Chinese Cuisine — Restaurant in Richmond

Name
Gingeri Chinese Cuisine
Description
Nearby attractions
Kwantlen Polytechnic University Richmond Campus
8771 Lansdowne Rd, Richmond, BC V6X 3V8, Canada
Wilson School of Design
5600 Kwantlen St, Richmond, BC V6X 3V8, Canada
Trinity Western University - Richmond (Lansdowne)
102-5300 Number 3 Rd, Richmond, BC V6X 2C7, Canada
LAB Language Arts Base (Richmond)
4400 Hazelbridge Wy #760, Richmond, BC V6X 3R8, Canada
Nu-Zone Entertainment Ltd. | V-Zone Tactical Laser Tag
4411 Number 3 Rd Unit 111, Richmond, BC V6X 2C3, Canada
Megarealm VR
5660 Cedarbridge Way Unit 125, Richmond, BC V6X 2A7, Canada
Lipont Place
4211 Number 3 Rd, Richmond, BC V6X 1X6, Canada
Fun4kidz Play Centre
4151 Hazelbridge Wy #3730, Richmond, BC V6X 0A4, Canada
Nearby restaurants
Happy Lamb Hot Pot, Richmond
5300 Number 3 Rd UNIT 405, Richmond, BC V6X 2X9, Canada
Earls Kitchen + Bar
5300 Number 3 Rd Unit 304, Richmond, BC V6X 2X9, Canada
Toku Japanese Restaurant
5300 Number 3 Rd #221, Richmond, BC V6X 2X9, Canada
R & H Chinese Food
5300 Number 3 Rd #1065, Richmond, BC V6X 2X9, Canada
Richmond Shoo Loong Kan Hotpot
8320 Alexandra Rd, Richmond, BC V6X 1C4, Canada
Matsuyama Japanese Restaurant
8500 Alexandra Rd #110, Richmond, BC V6X 3L4, Canada
No.9 Restaurant
5300 Number 3 Rd #812, Richmond, BC V6X 2X9
Yin Ji Chang Fen
8500 Alexandra Rd #170, Richmond, BC V6X 3L4, Canada
Seto Japanese Restaurant
8460 Alexandra Rd Suite 155, Richmond, BC V6X 3L4, Canada
Katte
Richmond, BC V6X 2X9, Canada
Nearby local services
Lansdowne Centre
5300 Number 3 Rd, Richmond, BC V6X 2X9, Canada
5300 Number 3 Rd
5300 Number 3 Rd, Richmond, BC V6X 2X9, Canada
T&T Supermarket Lansdowne Store
Unit #MAJ1, 8311 Lansdowne Rd, Richmond, BC V6X 3A4, Canada
Best Buy
5300 Number 3 Rd Unit 700, Richmond, BC V6X 2X9, Canada
The Best Shop ć€§ć€šç™Ÿ
5300 Number 3 Rd #960, Richmond, BC V6X 2X9, Canada
Daiso - Japanese Household Goods
5300 Number 3 Rd Unit 946, Richmond, BC V6X 2X9, Canada
Alderbridge Place
4940 Number 3 Rd, Richmond, BC V6X 3A5, Canada
P.S Toy Playhouse
5300 Number 3 Rd, Richmond, BC V6X 2X9, Canada
Lansdowne Liquor World
Lansdowne Mall, 5300 Number 3 Rd Unit 868, Richmond, BC V6X 2X9, Canada
Garden City Plaza
4731 Garden City Rd, Richmond, BC V6X 3M7, Canada
Nearby hotels
Grand Park Hotel Vancouver Airport, Ascend Hotel Collection
8368 Alexandra Rd, Richmond, BC V6X 4A6, Canada
La Quinta Inn by Wyndham Vancouver Airport
8640 Alexandra Rd, Richmond, BC V6X 1C4, Canada
Hilton Vancouver Airport
5911 Minoru Blvd, Richmond, BC V6X 4C7, Canada
Vancouver Airport Marriott Hotel
7571 Westminster Hwy, Richmond, BC V6X 1A3, Canada
Sprott Shaw College Richmond
7920 Cambie Rd., Richmond, BC V6X 3K6, Canada
Related posts
Keywords
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Gingeri Chinese Cuisine things to do, attractions, restaurants, events info and trip planning
Gingeri Chinese Cuisine
CanadaBritish ColumbiaRichmondGingeri Chinese Cuisine

Basic Info

Gingeri Chinese Cuisine

5300 Number 3 Rd, Richmond, BC V6X 2X9, Canada
3.5(357)
Open until 10:00 PM
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Ratings & Description

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attractions: Kwantlen Polytechnic University Richmond Campus, Wilson School of Design, Trinity Western University - Richmond (Lansdowne), LAB Language Arts Base (Richmond), Nu-Zone Entertainment Ltd. | V-Zone Tactical Laser Tag, Megarealm VR, Lipont Place, Fun4kidz Play Centre, restaurants: Happy Lamb Hot Pot, Richmond, Earls Kitchen + Bar, Toku Japanese Restaurant, R & H Chinese Food, Richmond Shoo Loong Kan Hotpot, Matsuyama Japanese Restaurant, No.9 Restaurant, Yin Ji Chang Fen, Seto Japanese Restaurant, Katte, local businesses: Lansdowne Centre, 5300 Number 3 Rd, T&T Supermarket Lansdowne Store, Best Buy, The Best Shop ć€§ć€šç™Ÿ, Daiso - Japanese Household Goods, Alderbridge Place, P.S Toy Playhouse, Lansdowne Liquor World, Garden City Plaza
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Phone
+1 604-278-6006
Website
gingeri.ca
Open hoursSee all hours
Thu9 AM - 10 PMOpen

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Featured dishes

View full menu
dish
Braised Goose Webs Fish Maws With Abalone Sauce éČé±Œæ±èŠ±èƒ¶æ‰Łéč…æŽŒ
dish
Sauteed Premium Beef With Assorted Mushrooms In Hot Pot é…±çš‡ćŒè‡è‚„ç‰›çȒç…Č
dish
Deep Fried Prawns With Lemon Sauce On Broccoli è„żæŸ è™Ÿçƒ
dish
Pan Fried Pea Tip Leaves With Chicken Oil 鞥æČč炒豆苗
dish
Sauteed Diced Premium Beef Celery With Black Pepper è„żèŠč黑怒䞊等肄牛çȒ
dish
Braised Fish Maw With Assorted Seafood ć…«çæ‰’é±Œè‚š
dish
Fish Maw With Pickled Veggie In Pepper Soup æœźćŒæ”žé±Œè‚š
dish
Braised Goose Webs Chinese Mushroom With Vegetable çżĄçż ćŒ—è‡æ‰Łéč…æŽŒ
dish
Deep Fried Pork Meat Paste With Minced Salted Fish ć’žé±Œè’žè‚‰é„Œ
dish
Stirfried Abalone Chicken With Green Onion éČé±Œçˆ†ć§œè‘±è”°ćœ°éžĄç…Č4ćȘ
dish
Stirfried Jumbo Tiger Prawns With Vermicelli Supreme Soy Sauce
dish
Bak Choy Chinese Fungus Dumplings In Soup 2 Pcs äžŠæ±€èœè‹—æœšè€łé„ș
dish
Steamed Shrimp Dumplings Har Gow 4pcs æ°Žæ™¶ć€§è™Ÿé„ș4pcs
dish
Shaomai With Chinese Mushroom 4pcs ćŒ—è‡çƒ§éșŠ4pcs
dish
Steamed Chew Chou Style Dumplings 4 Pcs æœźć·žéČœè™ŸçȉçČż
dish
Shrimp Paste Spring Rolls 4rolls 金蒜éČœè™Ÿæ˜„ć·
dish
Deep Fried Shrimp Paste On Egg Plant With Spicy Salt 4pcs
dish
Fillets Of Chicken With Fish Maws In Supreme Soup æ»‹èĄ„äžŠæ±€æŁ‰èŠ±éžĄ
dish
花胶éȜç«čć· Steamed Shrimp Paste In Bean Sheet Wrap With Fish Maws 2 Pcs
dish
Braised Whole Goose Webs With Oyster Sauce 2 Pcs ç”Ÿæ‰ŁćŽŸćȘéč…æŽŒ
dish
Deep Fried Minced Pork With Shrimp Dumplings 4pcs ćź‰è™Ÿć’žæ°Žè§’4pcs
dish
Shrimp Crab Meat Sweet Corns Tarts 3 Pcs æČ™ćŸ‹æ”·éȜ盏
dish
Steamed Beef Meat Balls With Wegetable 3pcs 时菜牛肉球3pcs
dish
Steamed Spareribs With Black Bean Sauce 豉汁蒞排éȘš
dish
Steamed Chicken Feet With Black Bean Sauce è±‰æ±è’žć‡€çˆȘ
dish
Steamed Bbq Pork Buns 3pcs èœœæ±ć‰çƒ§ćŒ…3pcs
dish
Pan Fried Radish Cake 4 Pcs éŠ™ç…Žèćœçł•
dish
Steamed Silver Roll è’žé“¶äžć·
dish
Deep Fried Silver Roll ç‚žé“¶äžć·
dish
Steamed Mini Sticky Rice Wraps 3pcs 珍珠龡3ä»¶
dish
Pan Fried Sticky Rice In Bean Sheet Wrap èŒ¶ć±…ć‡€ć‡°ç…Žç±łéžĄ
dish
Steamed Mixed Mushroom Cilantro In Dumplings 3pcs 銙茜杂菌蒞é„ș3pcs
dish
Baked Bbq Pork Pastrres Limited Quantity æ€€æ—§ć‰çƒ§é…„é™é‡äŸ›ćș”
dish
Steamed Beef Tendon With Tenyaki Sauce 烧汁牛筋
dish
Pan Fried Shrimp Chives Paste In Bean Sheet Wraps 3pcs
dish
Deep Fried Shrimp Wontons 4pcs äș”æŸłç‚žäș‘搞4pcs
dish
Congee 明火癜çȄ繗
dish
Steamed Shrimp In Rice Rolls ć€§è™Ÿè‚ çȉ
dish
Steamed Minced Beef In Rice Rolls 牛肉肠çȉ
dish
Steamed Chinese Donuts In Rice Rolls 葱花炞䞀肠çȉ
dish
Steamed Rice Rolls With Sesame 芝éș»æ–‹è‚ çȉ
dish
Steamed Sponge Cake In Pomelo Flavour æŸšć­é©Źæ‹‰çł•
dish
Baked Egg Custard Tarts Limited Quantity é…„çšźć€§è›‹æŒžé™é‡äŸ›ćș”
dish
Steamed Salted Egg Yolk Custard Buns 3pcs 蛋黄攁æČ™ćŒ…3pcs
dish
Baked Tapioca Pudding With Taro ç„—éŠ™èŠ‹è„żç±łćžƒäž
dish
Mango Pudding éŠ™èŠ’ć†»ćžƒäž 1
dish
Coconut Padding 4 Pcs æ€°æ±çł•
dish
Pan Fried Water Chestnuts Pudding 4pcs 銙煎驏èč„çł•4pcs
dish
Deep Fried Pork Chops With Sweet Sour Sauce äșŹéƒœç„—肉排
dish
Deep Fried Pork Chops With Spicy Salt 怒盐焗肉排
dish
Deep Fried Pork Chops With Mayonnaise æČ™æ±ç„—肉排
dish
Sweet And Sour Boneless Pork è èć’•ć™œè‚‰
dish
Honey Garlic Spareribs è’œć­èœœæ±éȘš
dish
Deep Fired Spareribs With Sesame And Lemon Sauce è„żæŸ èŠéș»éȘš
dish
Steamed Minced Pork With Lotus Roots Preserved Hamdiced Chinese Mushrooms And Salted Egg
dish
Soup Of The Day Standard 明火䟋汀䟋
dish
Shredded Duck Meat And Fish Maw With Century Peels Thick Soup Per Person
dish
Shredded Duck Meat And Fish Maw With Century Peels Thick Soup Standard
dish
Bamboo Piths With Assorted Seafood Thick Soup Per Person ç«čçŹ™æ”·çš‡çŸč䜍
dish
Bamboo Piths With Assorted Seafood Thick Soup Standard ç«čçŹ™æ”·çš‡çŸč䟋
dish
Crab Meat With Diced Fish Maw Thick Soup Per Person èŸč肉鱌肚çŸč䜍
dish
Crab Meat With Diced Fish Maw Thick Soup Standard èŸč肉鱌肚çŸč䟋
dish
Minced Beef With Egg White And Chinese Parsley Thick Soup Per Person
dish
Minced Beef With Egg White And Chinese Parsley Thick Soup Standard
dish
Minced Chicken With Cream Corn Thick Soup Per Person éžĄèŒžçČŸç±łçŸč䜍
dish
Minced Chicken With Cream Corn Thick Soup Standard éžĄèŒžçČŸç±łçŸč䟋
dish
Assorted Seafood In Hot And Sour Soup Per Person æ”·éČœé…žèŸŁæ±€äœ
dish
Assorted Seafood In Hot And Sour Soup Standard æ”·éČœé…žèŸŁæ±€äŸ‹
dish
Assorted Seafood With Bean Curd Thick Soup Per Person æ”·éČœè±†è…çŸč䜍
dish
Assorted Seafood With Bean Curd Thick Soup Standard æ”·éČœè±†è…çŸč䟋
dish
Shrimp Wantons In Soup Per Person éČœè™Ÿäș‘ćžæ±€äœ
dish
Shrimp Wantons In Soup Standard éČœè™Ÿäș‘ćžæ±€äŸ‹
dish
Fish Slices With Tomato Beancurd In Soup Standard ç•Ș茄豆腐斑片汀䟋
dish
Pork Slices With Salty Egg Tofu Veggie In Soup Standard
dish
Pan Fried Jumbo Tiger Prawns Green Onion 8 äșŹè‘±ć€ŽæŠœç„—çćźè€è™Žè™Ÿ8ćȘ
dish
Sauteed Jumbo Tiger Prawns Onion With Sweef Sour Sauce 8
dish
Braised Scallops Fish Puffs With Dried Shrimp Roe In Hot Pot è™Ÿć­é±Œè…ćžŠć­ç…Č
dish
Sautked Scallop With Lotus Roots Slices Veggie ćŠ‚æ„èŽČè—•ç‚’ćžŠć­
dish
Sauteed Scallops On Veggie With Black Pepper é»‘æ€’ç‚’ćžŠć­
dish
Sauteed Sacllops Eggplants Egg Bean Curd With Spicy Sauce æž”éŠ™äž‰ć­ç…Č
dish
Steamed Scallops On Bean Curd With Black Bean Sauce è±‰æ±ćžŠć­è’žè±†è…
dish
Sauteed Prawns With Yellow Chives Vegetables 韭黄æČčæłĄè™Ÿçƒ
dish
Sauteed Prawns Eggplant With Spicy Sauce æž”éŠ™èŒ„ć­çŽ»ç’ƒè™Ÿçƒ
dish
Sauteed Prawns Pineapple With Sweet Sour Sauce ć’•ć™œè™Ÿçƒ
dish
Stir Fried Prawns With Fish Puffs Bean Threads In Hot Pot 號球鱌腐ćčČ逌çȉç…Č
dish
Braised Seafood Medley With Bean Curd In Hot Pot æ”·éČœè±†è…ç…Č
dish
Braised Oysters With Chinese Mushrooms Roasted Pork Hot Pot ç«è…©ć†Źè‡ç‚†ç”Ÿèšç…Č
dish
Deep Fried Whole Sea Brass Eggplant With Spicy Sauce æž”éŠ™èŒ„ć­ç‚žćŽŸæĄéČˆé±Œ
dish
Stir Fried Fish Maw Slices Egg Beancurd With Abalone Sauce
dish
Stir Fried Beefslices Bean Curd Puff With Spicy Sauce èŸŁç‚’è±†ćœç‰›è‚‰
dish
Sauteed Beefslices With Bitter Melon Black Olive æŠ„èœć‡‰ç“œç‚’ç‰›è‚‰
dish
Stir Fried Beef Slices On Gai Lan With Dried Shrimp Sauce è™Ÿé…±ç‰›è‚‰ç‚’èŠ„ć…°
dish
Poached Beef Slices With Enoki Mushrooms On Choy Sum é‡‘è‡ç‰›è‚‰æ”žèœćżƒ
dish
Stir Fried Pork Slices With Sprouts Chives Flowers 韭菜花银芜炒çŒȘéąˆè„Š
dish
Stir Fried Pork Slices Bean Curd Puff With Xo Sauce XOé…±çˆ†è±†ćœç‚’çŒȘéąˆè„Š
dish
Deep Fried Pork Slices Pineapple With Sweet Sour Sauce 撕晜炒çŒȘéąˆè„Š
dish
Sauteed Pork Slices With Lotus Roots In Preserved Bean Curd Sauce
dish
Sauteed Fillets Of Chicken On Veggie With Abalone Sauce éČé±Œæ±ç”Ÿç…ŽéžĄ
dish
Stir Fried Chicken With Onion Lily Flowers Black Fungus In Hot Pot
dish
Braised Diced Chicken With Egg Plants Salted Fish In Hot Pot ć’žé±ŒéžĄçČ’èŒ„ć­ç…Č
dish
Poached Bean Sheet On Choy Sum In Consomme 䞊汀éČœè…çšźæ”žèœćżƒ
dish
Braised Wild Bamboo Fungus On Peatipleaves With Conpoy Sauce
dish
Stir Fried Beans With Salted Fish ć’žé±ŒçČ’ç‚’ć››ć­Łè±†
dish
Poached Salted Egg Thousand Years Egg On Gai Choy In Consomme
dish
Boiled Pig Trotters Egg Ginger In Sweetened Black Vinegar Soup
dish
Herbal Chicken Feet In Soup èŻè†łæ”žéžĄè„š
dish
Deep Fried Mini Spareribs With Black Vinegar Sauce é•‡æ±Ÿć°æŽ’éȘš
dish
Deep Fried Silver Fish With Minced Garlic Spicy Salt 蒜銙癜鄭鱌
dish
Stir Fried Fish Noodles With Shrimps Chinese Celery éĄșćŸ·ç‚’é±Œéą
dish
Bean Sheet Wraps Vegetarian Style ćŠ‚æ„çŽ éč…2
dish
Jelly Fish With Cold Pork Slices 攷蜇燻èč„
dish
Deep Fried Squid Slices With Spicy Salt 怒盐éČœé±ż
dish
Deep Fried Yellow Croakers In Hot Spicy Salt éżéŁŽćĄ˜é»„èŠ±é±Œ
dish
Braised Beef Offal Radish In Hot Pot æ‹›ç‰ŒæŸ±ć€™ç‰›ä»€ç…Č
dish
Stir Fried Halibuts With Green Onion In Supreme Soy Sauce äșŹè‘±ć€ŽæŠœć“ˆćˆ©æ‹”
dish
Deep Fried Chicken Knees With Spicy Salt æ€’ç›éžĄè†2
dish
Stir Fried Minced Pork Black Olive With Green Beans æŠ„èœè‚‰æŸç‚’ć››ć­Łè±†
dish
æœźćŒèƒĄæ€’çŒȘ肚汀 Pork Stomach Slices In White Pepper Soup
dish
Poached Choy Sum With Oyster Sauce ç™œçŒèœćżƒ
dish
Pan Fried Gai Lan With Diced Dried Fish æ–čé±Œç‚’èŠ„ć…°2
dish
Sauteed Clams With Black Bean Sauce è±‰æ±ç‚’èšŹ
dish
Stirfried Vermicelli With Shredded Ham Bbo Pork Cabbage ćčČ炒䞉䞝新ç«č米çȉ
dish
Pan Fried Glutinous Rice With Preserved Meat Mimi Size èż·äœ ç”Ÿç‚’çłŻç±łé„­
dish
Stirfried Noodle With Chives Sprouts Soya Sauce 韭菜花豉æČč皇炒靱
dish
Pan Fried Rice Rolls With Supreme Soya Sauce 豉æČč皇煎肠çȉ
dish
Deep Fried Diced Bean Curd With Spicy Salt 怒盐豆腐
dish
Spicy Xo Sauce XOé…±ć°çąŸ
dish
Poached Free Range Chicken With Vegetable Half èœèƒ†äžŠæ±€è”°ćœ°éžĄćŠćȘ
dish
Poached Free Range Chicken With Vegetable Whole èœèƒ†äžŠæ±€è”°ćœ°éžĄć…šćȘ
dish
Poached Free Range Chicken With Green Onion And Ginger Half
dish
Poached Free Range Chicken With Green Onion And Ginger Whole
dish
Marinated Free Range Chicken Half èŽ”ćŠƒè”°ćœ°éžĄćŠćȘ
dish
Marinated Free Range Chicken Whole èŽ”ćŠƒè”°ćœ°éžĄć…šćȘ
dish
Deep Fried Crispy Chicken Half è„†çšźç‚žć­éžĄćŠćȘ
dish
Deep Fried Crispy Chicken Whole è„†çšźç‚žć­éžĄć…šćȘ
dish
Deep Fried Fillets Ofchicken With Sesame In Lemon Sauce è„żæŸ èŠéș»éžĄ
dish
Sweet Sour Boneless Chicken è èć’•ć™œéžĄçƒ
dish
Sauteed Fillets Of Chicken With Vegetable çżĄçż ç‚’éžĄæŸł
dish
Sauteed Fillets Of Chicken And Cashews With Spicy Sauce ćź«äżéžĄçƒ
dish
Steamed Chicken With Chinese Mushrooms And Preserved Hams ćŒ—è‡äș‘è…żè’žéžĄ
dish
Sauteed Fillets Ofchicken With Diced Pineapples And Baby Ginger çŽ«èç‚’éžĄç‰‡
dish
Stir Fried Diced Chicken With Cashews è…°æžœç‚’éžĄäž
dish
Steamed Chicken With Chinese Fungus And Dried Lily Flowers 金针äș‘è€łè’žéžĄ
dish
Fried Rice With Diced Conpoy And Egg White 瑶柱蛋癜炒鄭
dish
Fried Rice With Shrimp In Cream Chicken In Tomato Sauce 鞳鞯炒鄭
dish
Braised Fried Rice With Shrimps Diced Chicken çŠć·žç‚’é„­
dish
Stir Fried Glutinous Rice ç”Ÿç‚’çłŻç±łé„­
dish
Fried Rice With Shrimps And Diced Bbq Pork æ‰Źć·žç‚’é„­
dish
Fried Rice With Diced Chicken And Salted Fish ć’žé±ŒéžĄçČ’ç‚’é„­
dish
Pan Fried Flat Noodles With Beef Slices Green Onion ćčČ炒牛æČł
dish
Prawns With Scramble Egg On Flat Rice Noodle 滑蛋號球炒æČł
dish
Flat Rice Noodles With Assorted Seafood æ”·éȜ炒æČł
dish
Pan Fried Rice Noodles Singapore Style æ˜Ÿć·žç‚’ç±ł
dish
Braised Soft Egg Noodles With Straw Mushroom ćčČçƒ§äŒŠéą
dish
Noodles With Assorted Seafood And Meat In Soup 招牌çȘéą
dish
Crab Meat Scramble Egg With Efu Noodles In Soup 龿朆èŸč肉çȘäŒŠéą
dish
Braised Noodles With Diced Conpoy And Enoki Mushroom ç‘¶æŸ±é‡‘è‡æžéą
dish
Fresh Fruit Salad With Prawns Standard éČœæžœć€§è™ŸæČ™ćŸ‹æŹąèżŽéą„ćźšäŸ‹
dish
Mini Honey Garlic Spareribs èż·äœ è’œć­èœœæ±éȘšć‰èœ
dish
Deep Fried Shrimp Wantons 6 Pcs 炾éČœè™Ÿäș‘搞6ćȘ
dish
Spring Rolls 4 Rolls èż·äœ ç‚žæ˜„ć·ć››æĄ
dish
Deep Fried Fillets Ofsquid With Spicy Salt 怒盐éČœé±żć‰èœ
dish
Deep Fried Chicken Knees With Spicy Salt æ€’ç›éžĄè†
dish
Mini Spareribs With Black Vinegar Sauce é•‡æ±Ÿć°æŽ’éȘšć‰èœ
dish
Deep Fried Bean Curd With Spicy Salt æ€’ç›è±†è…ć‰èœ
dish
Jelly Fish With Cold Pork Slices 攷蜇熏èč„
dish
Jelly Fish With Sesame Sauce 驙éș»æ”·èœ‡
dish
Vegetarian Bean Sheer Wraps ćŠ‚æ„çŽ éč…
dish
Braised Australia Abalone Chinese Mushrooms With Thin Noodles
dish
Minced Pork And Oyster With Rice In Fish Soup èšä»”è‚‰æŸé±Œæ±€æłĄé„­
dish
Crab Meat Scramble Egg With Efu Noodles In Soup 龿朆èŸč肉çȘäŒŠéą2
dish
Stir Fried Sticky Rice Cake Shanghai Style 䞊攷炒ćčŽçł•
dish
House Noodles In Supreme Soup 招牌çȘéą2
dish
Rice Noodle With Shredded Pork Preserved Vegetables In Soup é›Ș菜肉䞝çȘç±łçȉ
dish
Braised Fried Rice With Shrimps Diced Chicken çŠć·žç‚’é„­2
dish
Fried Rice With Diced Scallops And Conpoy é˜”äœŹç‚’é„­
dish
Fried Rice With Diced Chicken And Salted Fish ć’žé±ŒéžĄçČ’ç‚’é„­2
dish
Fried Rice With Shrimps Scallops And Two Kinds Of Roe è™Ÿä»ćžŠć­ćŒæ˜„ç‚’é„­
dish
Fried Rice With Shrimp In Cream Chicken In Tomato Sauce 鞳鞯炒鄭2
dish
Egg White Fried Rice With Seafood Truffle Tobiko 黑束éœČéŁžé±Œć­è›‹ç™œæ”·éČœç‚’é„­
dish
Pan Fried Crispy Noodles With Shredded Pork è‚‰äžç‚’éą
dish
Braised Thin Noodles With Fish Maw Slices Chinese Mushrooms In Abalone Sauce
dish
Pan Fried Thin Noodles With Budda Style Veggie çœ—æ±‰æ–‹ç‚’éą
dish
Pan Fried Rice Noodles Singapore Style æ˜Ÿć·žç‚’ç±łçȉ
dish
Pan Fried Vermicelli With Shredded Chicken Bitter Melon In Black Bean Sauce
dish
Pan Fried Rice Noodle With Shrimps Bbq Pork Sprout ćź¶äčĄç‚’米çȉ
dish
Stirfried Efu Noodles With Straw Mushrooms ćčČçƒ§äŒŠéą2
dish
Braised Efu Noodle With Seafood Medley In Hot Pot æ”·éȜçȒç…Čä»”ç‚†äŒŠéą
dish
Pan Fried Flat Noodles With Prawns Scramble Egg 滑蛋號球炒æČł2
dish
Stirfried Flat Noodles With Pork Slices çŒȘéąˆè„ŠćčČ炒æČłçȉ
dish
Pan Fried Flat Noodles With Beef Slices Green Onion ćčČ炒牛æČł2
dish
Diced Chicken With Salted Fish And Bean Curd In Hot Pot ć’žé±ŒéžĄçČ’è±†è…ç…Č
dish
Spicy Minced Pork And Egg Plant In Hot Pot é±ŒéŠ™èŒ„ć­ç…Č
dish
Braised Cod And Bean Curd With Garlic In Hot Pot è’œć­æ–‘è…©è±†è…ç…Č
dish
Deep Fried Bean Curd With Shrimp Paste And Vegetable In Hot Pot
dish
Braised Cod And Bean Curd With Garlic In Hot Pot ć…«çè±†è…ç…Č
dish
Braised Sliced Beef With Bean Thread Sheet In Hot Pot æČ™ć—Č牛肉çȉ依ç…Č
dish
Braised Mixed Vegetables With Bean Thread Sheet In Hot Pot çČ‰äžæ‚èœç…Č
dish
Live Clams æžžæ°Žć€§èšŹ
dish
Sauteed Beancurd Puff Vegetable With Preserved Beancurd Sauce
dish
Sir Fried Sauid Slices Preserved Veggie With Black Bean Sauce
dish
Braised Fish Maw Bean Sheet Puff With Abalone Sauce In Hot Pot
dish
Sauteed Spareeribs Pumpkin With Black Bean Sauce In Hot Pot è±‰æ±ć—ç“œæŽ’éȘšć Ą
dish
Stirfried Preserved Meat With Gai Lan In Hot Pot ć—œć—œèŠ„ć…°ç‰‡è†œć‘łç…Č
dish
Braised Fish Maw Chicken In Hot Pot èŠ±èƒ¶é±Œè‚šćŒ—è‡æ»‘éžĄç…Č
dish
Stir Fried Seafood Medley Vermicelli In Hot Pot ćčČ逌攷皇çČ‰ç»ƒç…Č
dish
Sauteed Prawns And Vegetables With Minced Garlic çż çŽ‰æ˜Žè™Ÿçƒ
dish
Sauteed Prawns And Vegetables With Spicy Sauce ćčČ烧號球
dish
Sauteed Prawns And Vegetables With Spicy Sauce è„żæŸ è™Ÿçƒ2
dish
Shrimp And Yellow Chives In Eggs Scramble Style 韭黄滑蛋炒號仁
dish
Sauteed Shrimp Szechuan Style ć››ć·ç‚’è™Ÿä»
dish
Sauteed Shrimp With Assorted Peppers And Cashews In Spicy Sauce ćź«äżç‚’è™Ÿä»
dish
Sauteed Scallops With Vegetables 繧绿炒枊歐
dish
Sauteed Scallops And Vegetables With Black Pepper é»‘æ€’ç‚’ćžŠć­2
dish
Oysters With Green Onions And Ginger In Hot Pot ć§œè‘±ç”Ÿèšç…Č
dish
Deep Fried Oysters 酄炞生蚝
dish
Sauteed Fillets Of Cod With Vegetable çżĄçż ç‚’é’èĄŁæŸł
dish
Steamed Cod Fillets With Ham Vegetables And Chinese Mushrooms 玉树éș’éșŸæ–‘
dish
Deep Fried Cod Fillets With Sweeten Preserved Pickles äș”æŸłæ–‘ć—
dish
Deep Fried Cod Fillets With Cream Corns çČŸç±łæ–‘ć—
dish
Deep Fried Cod Filleds With Hot And Spicy Salt æ€’ç›æ–‘ć—
dish
Swallow S Nest With Coconut Milk Per Person 怰汁炖燕çȘäœ
dish
Swallows Nest With Rock Sugar Per Person 憰糖炖燕çȘäœ
dish
Fresh Grind Walnut Cream Per Person ç”ŸçŁšćˆæĄƒéœČ䜍
dish
Sweetened Sticky Rice Balls In Ginger Soup Per Person ć§œæ±æ±€äžžäœ
dish
Baked Tapioca Pudding With Diced Taro Per Person Standard Large
dish
Coconut Pudding 4 Pieces æ€°æ±çł•4ä»¶
dish
Mango Pudding Per Person éŠ™èŠ’ć†»ćžƒäžäœ
dish
Braised Conpoy On Vegetable With Oyster Sauce ç‘¶æŸ±æ‰’æ—¶è”Ź
dish
Braised Crab Meat On Vegetable èŸčè‚‰æ‰’æ—¶è”Ź
dish
Braised Bamboo Fungus And Chinese Mushrooms With Vegetable ç«čçŹ™ćŒ—è‡æ‰’æ—¶è”Ź
dish
Braised Chinese Mushroom On Vegetable With Oyster Sauce ćŒ—è‡æ‰’æ—¶è”Ź
dish
Braised Buddha Style Vegetable 眗汉䞊玠
dish
Steamed Bean Curd With Diced Seafood çŒć±±è±†è…
dish
Steamed Bean Curd With Ham Chinese Mushroom And Vegetable äș‘è…żéș’éșŸè±†è…
dish
Steamed Bean Curd With Shrimp Paste And Vegetable ç™ŸèŠ±è’žé…żè±†è…
dish
Braised Diced Bean Curd And Green Onion With Chili Sauce éș»ć©†è±†è…
dish
Braised Deep Fried Bean Curd With Vegetable çșąçƒ§è±†è…
dish
Stirfried Gai Lan With Diced Dried Fish æ–čé±Œç‚’èŠ„ć…°
dish
Stir Fried Choy Sum Or Gai Lan æž…ç‚’èœćżƒèŠ„ć…°
dish
Pan Fried Fillets Of Beef Tenderloin With Black Pepper Sauce é»‘æ€’ç‰›ä»”æŸł
dish
Pan Fried Fillets Of Beef Tenderloin With Sweet And Sour Sauce äž­ćŒç‰›ä»”æŸł
dish
Sauteed Fillets Of Beef Tenderloin And Vegetable With Minced Garlic
dish
Minced Beef Lettuce Wraps ç‰›æŸç”ŸèœćŒ…
dish
Sauteed Sliced Beef With Vegetable çżĄçż ç‚’ç‰›è‚‰
dish
Stir Fried Sliced Beef With Ginger And Green Onion ć§œè‘±çˆ†ç‰›è‚‰
dish
Stir Fried Shredded Beef With Preserved Cabbage ć‘łèœç‚’ç‰›æŸłäž
dish
Stir Fried Sliced Beef With Peppers And Black Bean 豉怒炒牛肉
dish
Stir Fried Sliced Beef With Celery Onion Pepper Szechun Style
dish
Stir Fried Sliced Beef Bean Curd Puff With Chili èŸŁç‚’è±†ćœç‰›è‚‰2
dish
Poached Sliced Beef With Enoki Mushroom In Supreme Soup 癜灌金菇牛肉
dish
Poached Sliced Beefin Hot Chili Soup æ°Žç…źç‰›è‚‰
dish
Braised Swallow Bird Nest With Fish Maw Crab Meat In Thick Soup
dish
Braised Swallow Birds Nest With Minced Chicken In Thick Soup éžĄèŒžçƒ©ç‡•çȘçŸč
dish
Braised Swallow Birds Nest With Bamboo Fungus Conpoy In Thick Soup
dish
Braised Swallow Birds Nest Fish Maw In Thick Soup 蛋癜燕çȘçƒ©é±Œè‚šçŸč
dish
Braised Sharks Fin Soup With Egg Yolk Crab Meat 皇憠èŸčè‚‰ć€§ç”Ÿçż…
dish
Braised Sharks Fin Soup With Crab Meat Each 砂çȘéȜèŸčè‚‰ć€§ç”Ÿçż…
dish
Lobster Congee Pot 生滚ć€Șć­éŸ™è™ŸçČ„çȘ
dish
Geoduck Congee ç”Ÿæ»šè±Ąæ‹”èšŒçČ„
dish
Seafood Medley Congee 生滚攷éȜçČ„
dish
Scallops Pumpkin Squash Congee ć…»ç”Ÿć—ç“œćžŠć­çČ„
dish
Marinated Free Range Chicken Congee 韙ćČ—èŽ”ćŠƒéžĄçČ„
dish
Fillets Of Chicken With Minced Conpoy Congee ç‘¶æŸ±éžĄçƒçČ„
dish
Fish Fillet Congee 鱌片çČ„
dish
Minced Beef Congee ç”Ÿæ»šçąŽç‰›è‚‰çČ„
dish
Dried Oysters With Shredded Pork Centry Egg Congee èšè±‰çšźè›‹ç˜Šè‚‰çČ„
dish
Salty Pork Bones Dried Veggie In Congee 菜ćčČ撾çŒȘéȘšçČ„
dish
Deep Fried Chinese Donuts 炾æČčæĄ
dish
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Reviews

Live events

Ballet of Lights: Sleeping Beauty in a Sparkling Show
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Capilano Suspension Bridge Park: Walk the treetops of the rainforest
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Nearby attractions of Gingeri Chinese Cuisine

Kwantlen Polytechnic University Richmond Campus

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Posts

Karen CheungKaren Cheung
Today I had a wonderful experience with my family at this location. In the entrance they have a machine that tested your temperature and the tables were social distance We ordered the $128 menu and asked for the salted egg for the crab. Our Server Alson was super friendly and waited until my sister arrived so the dishes won’t get cold. We had the shark fin soup. They explained that they have license and is only selling the remaining stock. It was $88 and my dad loved it. Then the salted egg crab was amazing! It was deep fried perfectly and we cleaned the plate up. The other side dishes were great and the quality and the price was 10/10. Another Server Henry came by and continued to help change our plates and offer us refill on our water and check up o us. In the end we even got desserts. I read a lot of messages about the tipping and didn’t have the experience. In many Asian restaurants, the min is now 12% and for me I tipped 15%. I did not feel free pressure and the service was great. Normally at any Joeys or Cactus, I personally default is 18%. I personally think if the service is good, we should tip an amount to show appreciation. But more in the pandemic, I do strongly encourage you to tip if you can a little bit more because these restaurants are trying to stay afloat and the tip you gift is the motivation to keep going 🙂 Highly recommend and will return again for another dinner with my family!
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Kelly YipKelly Yip
Had a decent dinner with my family. The free run chicken is the best I have had so far in Vancouver. The pig is amazingly thin and crispy. The dessert pastry was amazing as it's flaky and buttery.
Annia LeeAnnia Lee
Breakfast dim sum for 20% off 🙄 and free tea đŸ«–but I just wanted my coffee. At least plenty of parking before 10:30 am 😅 at Lansdowne Mall if you an early bird, also no line up to get a table. IMO quality has gone down and menu has less options, but service was very attentive still. Surprise how many people wake up early for dim sum in Richmond (seniors). Prices are comparable to standard mid level dining for dim sum in Richmond. They have no gimick no fancy decor or no cute plating or elaborate vibes just basic hearty food. Open at 9am everyday of the week, so I guess there are options to eat breakfast in Richmond 😅 but the seniors happy as the food not too salty in comparison to many others (a tad bland for me) but healthier. In many Asian restaurants, the minimum is now 18%, but they have option for 10% still. I did not feel pressured and no rush to dine so early in the morning.
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Today I had a wonderful experience with my family at this location. In the entrance they have a machine that tested your temperature and the tables were social distance We ordered the $128 menu and asked for the salted egg for the crab. Our Server Alson was super friendly and waited until my sister arrived so the dishes won’t get cold. We had the shark fin soup. They explained that they have license and is only selling the remaining stock. It was $88 and my dad loved it. Then the salted egg crab was amazing! It was deep fried perfectly and we cleaned the plate up. The other side dishes were great and the quality and the price was 10/10. Another Server Henry came by and continued to help change our plates and offer us refill on our water and check up o us. In the end we even got desserts. I read a lot of messages about the tipping and didn’t have the experience. In many Asian restaurants, the min is now 12% and for me I tipped 15%. I did not feel free pressure and the service was great. Normally at any Joeys or Cactus, I personally default is 18%. I personally think if the service is good, we should tip an amount to show appreciation. But more in the pandemic, I do strongly encourage you to tip if you can a little bit more because these restaurants are trying to stay afloat and the tip you gift is the motivation to keep going 🙂 Highly recommend and will return again for another dinner with my family!
Karen Cheung

Karen Cheung

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Had a decent dinner with my family. The free run chicken is the best I have had so far in Vancouver. The pig is amazingly thin and crispy. The dessert pastry was amazing as it's flaky and buttery.
Kelly Yip

Kelly Yip

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Breakfast dim sum for 20% off 🙄 and free tea đŸ«–but I just wanted my coffee. At least plenty of parking before 10:30 am 😅 at Lansdowne Mall if you an early bird, also no line up to get a table. IMO quality has gone down and menu has less options, but service was very attentive still. Surprise how many people wake up early for dim sum in Richmond (seniors). Prices are comparable to standard mid level dining for dim sum in Richmond. They have no gimick no fancy decor or no cute plating or elaborate vibes just basic hearty food. Open at 9am everyday of the week, so I guess there are options to eat breakfast in Richmond 😅 but the seniors happy as the food not too salty in comparison to many others (a tad bland for me) but healthier. In many Asian restaurants, the minimum is now 18%, but they have option for 10% still. I did not feel pressured and no rush to dine so early in the morning.
Annia Lee

Annia Lee

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Reviews of Gingeri Chinese Cuisine

3.5
(357)
avatar
3.0
8y

Decent Dim Sum restaurant in the heart of Richmond. Service was satisfactory; nothing that stood out as phenomenal nor not terrible. At one point they lost our tea while they took it for a refill. Our neighbor requested for a fork but never came. Our Beef Rice Crepe was processed but also never came. Staff would walk right in to you unlike other fine dining restaurants and hotels which they would move aside with the customer first mentality. Can't expect too much from an average Chinese restaurant. We arrived around 1020am and was offered a table after a quick 3 minute wait for them to clear the table. Wasn't any lineup when we arrived nor were there any lineup throughout our visit. There was a constant arrival of patrons so all the tables were constantly occupied. The shrimp dumpling (ha gow) was decent - though not the best I've had. It is a good size and comes in 4 and each of them were packed with shrimp. However, they were a bit dry and not as juicy and flavorful as the best ones I've had. Lotus Leaf Rice was nice and flavorful - comes in 3s so we almost had to fight over the last one. They do have a larger size shrimp stuffed in it which is different from the ones I've often had. We had the Shrimp salad on a wonton shell - and this was quite a delight. The wonton shell was perfectly crafted to form a square bowl, which is filled with a large shrimp and fruit salad (mayo and fruit chunks) and topped with a little bit of gold flakes. Pretty cool dish that is very unique - we recommend this. Also comes in 3s so we had to fight over the last one. We added the Deep Fried Crab Claw - which comes in 4s. Quite tasty though not as big as the ones I've had but this is only a fraction of the price. $8 for 4, is only $2 per claw - compared to $8 per claw I've had at other restaurants. Which is actually better with the smaller and cheaper portion - so everyone gets to try some. The beef rice crepe did not arrive so we didn't have a chance to try it - but we were full enough by then so we just got it cancelled and removed from our bill. We left around 11am and upon asking the cashier we were informed that we get a discount if we place our orders before 11am. So we got a discount - I believe its a 10% discount. Covers the tip! Typical in Vancouver restaurants they charge a tea...

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avatar
1.0
2y

Would give this place negative stars if possible.

I’m specifically writing about one rude staff: a black suited, bigger guy, with at least one pigmented spot on his face.

We recently went to this place in Aug and Sept.

August 2023: The guy barely responded to us when we needed more tea. Shortly after we finished our last dish, he tossed down the bill and handed us the machine. We were irritated because we were not prepared to go yet, nor did we ask to pay the bill. When we informed him so, he stood behind a table and STARED at us. When we asked if he could take a photo for us before we leave, he pretended not to see us until we told him he were ready to pay, but we need a photo first. It was a very upsetting meal, but whatever, we thought he could be having a bad day and let it go.

This month, we visited the restaurant again and the SAME GUY one-upped himself when it comes to disrespecting his customer. My grandparents paid our bill in cash and the guy came over, counted each bill one-by-one, and tossed it on the table, saying “IT’S NOT ENOUGH”. I immediately asked him what he meant by “not enough” because we counted the money twice AND made sure we tipped, and the guy says “IT’S NOT ENOUGH TIPS, I’M BRINGING IT TO YOUR ATTENTION. YOU TIPPED BEFORE TAX”. He stared angrily at my grandparents and continued to pressure them to pay more. I was shocked at the level of hostility that this guy is willing to display in a restaurant full of customers. At the end, I asked if he was going to take what he is given, or not. His response? “WELL IF YOU’RE PAYING THIS, OF COURSE I’LL TAKE IT”. We left promptly.

NEVER visiting this place again. Which is a shame, because the staff who passed a us our food was courteous. If this guy had the audacity to harass us loudly this time, who knows how many times he has done this in the past.

FYI, old man, if you are so desperate a higher wage, go and demand that from your EMPLOYER. It is not the customer’s responsibility to pay you more than what you are charging on the menu plus tax. Tips is not mandatory nor is it in Canadian law. Entitled and rude workers like you is what ruins the tipping culture for other people. Try and actually be nice if you want people to...

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avatar
1.0
6y

Went here earlier today with my sister.

Arrived at 11am was seated right away thought this was a good sign.

Ordered 5 items we would typically have ordered from other places. My sister's only 2 requests were Sticky rice and Wu Gok (deep fried taro dumpling). They did not have it on the menu which was a bit disheartening but not a big deal.

5 items we ordered were: Shumai (steamed pork and shrimp) Har gow (steamed shrimp) Sticky Rice Shrimp in Rice Roll Shrimp Spring Roll

Handed our order to the important man in the suit at 11.15. Our first item did not come until 11.50. Then when our order slip came back I noticed only 4 items. After getting the important man in the suit attention he came back with another slip and said Har Gow will be out in 10 mins. 25 mins later 2 other items show up which were wrong.

Other people who were seated after us were getting their orders so i knew something went wrong.

I was trying to find the important man in the suit again to tell him that it was wrong order. But he was not to be found perhaps he took an important meeting at this time or perhaps orbiting space in a space shuttle without a care.

My sister found the issue the menu was staggered like a game of snakes and ladders. The items on the menu and the place where you place your markings on the order sheet were off by one.

So what ended up coming was sticky rice cake and shrimp tempura. Now its almost 12.45pm and we are still awaiting for these Har Gow that perhaps the man in the suit went to catch the shrimp himself we were not to sure.

Our final dish showed up and at this time we wanted to pay the bill and leave. So frustrated the important man in the suit disappeared again he was becoming a shadow in the dark. After another 20 mins we paid for our meals and left.

Well never ever again. Well over priced Well under serviced Well zero cares were given

If you want go some where and eat mediocre food and pay a lot more then what it is worth by all means go ahead. But don't let the small steam baskets fool you in thinking the food looks bigger then it is.

Waste of time and money the 5 items cost...

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