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Gingeri Chinese Cuisine — Restaurant in Richmond

Name
Gingeri Chinese Cuisine
Description
Nearby attractions
Kwantlen Polytechnic University Richmond Campus
8771 Lansdowne Rd, Richmond, BC V6X 3V8, Canada
Lipont Place
4211 Number 3 Rd, Richmond, BC V6X 1X6, Canada
Fun4kidz Play Centre
4151 Hazelbridge Wy #3730, Richmond, BC V6X 0A4, Canada
Nearby restaurants
Happy Lamb Hot Pot, Richmond
5300 Number 3 Rd UNIT 405, Richmond, BC V6X 2X9, Canada
Earls Kitchen + Bar
5300 Number 3 Rd Unit 304, Richmond, BC V6X 2X9, Canada
Toku Japanese Restaurant
5300 Number 3 Rd #221, Richmond, BC V6X 2X9, Canada
R & H Chinese Food
5300 Number 3 Rd #1065, Richmond, BC V6X 2X9, Canada
Richmond Shoo Loong Kan Hotpot
8320 Alexandra Rd, Richmond, BC V6X 1C4, Canada
Matsuyama Japanese Restaurant
8500 Alexandra Rd #110, Richmond, BC V6X 3L4, Canada
No.9 Restaurant
5300 Number 3 Rd #812, Richmond, BC V6X 2X9
Yin Ji Chang Fen
8500 Alexandra Rd #170, Richmond, BC V6X 3L4, Canada
Seto Japanese Restaurant
8460 Alexandra Rd Suite 155, Richmond, BC V6X 3L4, Canada
Katte
Richmond, BC V6X 2X9, Canada
Nearby local services
T&T Supermarket Lansdowne Store
Unit #MAJ1, 8311 Lansdowne Rd, Richmond, BC V6X 3A4, Canada
Best Buy
5300 Number 3 Rd Unit 700, Richmond, BC V6X 2X9, Canada
The Best Shop 大多百
5300 Number 3 Rd #960, Richmond, BC V6X 2X9, Canada
Daiso - Japanese Household Goods
5300 Number 3 Rd Unit 946, Richmond, BC V6X 2X9, Canada
Lansdowne Liquor World
Lansdowne Mall, 5300 Number 3 Rd Unit 868, Richmond, BC V6X 2X9, Canada
Wonder Nail
8240 Lansdowne Rd Unit 105, Richmond, BC V6X 1B9, Canada
PriceSmart Foods
8200 Ackroyd Rd, Richmond, BC V6X 1B5, Canada
V3 Nails and Beauty Inc.
2090-4580 Number 3 Rd, Richmond, BC V6X 1E4, Canada
New Empire Supermarket
4600 Number 3 Rd Unit 125, Richmond, BC V6X 2C4, Canada
Canada Computers & Electronics
4731 McClelland Rd #1130, Richmond, BC V6X 0M5, Canada
Nearby hotels
Grand Park Hotel Vancouver Airport, Ascend Hotel Collection
8368 Alexandra Rd, Richmond, BC V6X 4A6, Canada
La Quinta Inn by Wyndham Vancouver Airport
8640 Alexandra Rd, Richmond, BC V6X 1C4, Canada
Hilton Vancouver Airport
5911 Minoru Blvd, Richmond, BC V6X 4C7, Canada
Vancouver Airport Marriott Hotel
7571 Westminster Hwy, Richmond, BC V6X 1A3, Canada
Related posts
Keywords
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Gingeri Chinese Cuisine
CanadaBritish ColumbiaRichmondGingeri Chinese Cuisine

Basic Info

Gingeri Chinese Cuisine

5300 Number 3 Rd, Richmond, BC V6X 2X9, Canada
3.6(376)
Open until 10:00 PM
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Ratings & Description

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attractions: Kwantlen Polytechnic University Richmond Campus, Lipont Place, Fun4kidz Play Centre, restaurants: Happy Lamb Hot Pot, Richmond, Earls Kitchen + Bar, Toku Japanese Restaurant, R & H Chinese Food, Richmond Shoo Loong Kan Hotpot, Matsuyama Japanese Restaurant, No.9 Restaurant, Yin Ji Chang Fen, Seto Japanese Restaurant, Katte, local businesses: T&T Supermarket Lansdowne Store, Best Buy, The Best Shop 大多百, Daiso - Japanese Household Goods, Lansdowne Liquor World, Wonder Nail, PriceSmart Foods, V3 Nails and Beauty Inc., New Empire Supermarket, Canada Computers & Electronics
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Phone
+1 604-278-6006
Website
gingeri.ca
Open hoursSee all hours
Mon9 AM - 10 PMOpen

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Featured dishes

View full menu
dish
Braised Goose Webs Fish Maws With Abalone Sauce 鲍鱼汁花胶扣鹅掌
dish
Sauteed Premium Beef With Assorted Mushrooms In Hot Pot 酱皇双菇肥牛粒煲
dish
Deep Fried Prawns With Lemon Sauce On Broccoli 西柠虾球
dish
Pan Fried Pea Tip Leaves With Chicken Oil 鸡油炒豆苗
dish
Sauteed Diced Premium Beef Celery With Black Pepper 西芹黑椒上等肥牛粒
dish
Braised Fish Maw With Assorted Seafood 八珍扒鱼肚
dish
Fish Maw With Pickled Veggie In Pepper Soup 潮式浸鱼肚
dish
Braised Goose Webs Chinese Mushroom With Vegetable 翡翠北菇扣鹅掌
dish
Deep Fried Pork Meat Paste With Minced Salted Fish 咸鱼蒸肉饼
dish
Stirfried Abalone Chicken With Green Onion 鲍鱼爆姜葱走地鸡煲4只
dish
Stirfried Jumbo Tiger Prawns With Vermicelli Supreme Soy Sauce
dish
Bak Choy Chinese Fungus Dumplings In Soup 2 Pcs 上汤菜苗木耳饺
dish
Steamed Shrimp Dumplings Har Gow 4pcs 水晶大虾饺4pcs
dish
Shaomai With Chinese Mushroom 4pcs 北菇烧麦4pcs
dish
Steamed Chew Chou Style Dumplings 4 Pcs 潮州鲜虾粉粿
dish
Shrimp Paste Spring Rolls 4rolls 金蒜鲜虾春卷
dish
Deep Fried Shrimp Paste On Egg Plant With Spicy Salt 4pcs
dish
Fillets Of Chicken With Fish Maws In Supreme Soup 滋补上汤棉花鸡
dish
花胶鲜竹卷 Steamed Shrimp Paste In Bean Sheet Wrap With Fish Maws 2 Pcs
dish
Braised Whole Goose Webs With Oyster Sauce 2 Pcs 生扣原只鹅掌
dish
Deep Fried Minced Pork With Shrimp Dumplings 4pcs 安虾咸水角4pcs
dish
Shrimp Crab Meat Sweet Corns Tarts 3 Pcs 沙律海鲜盏
dish
Steamed Beef Meat Balls With Wegetable 3pcs 时菜牛肉球3pcs
dish
Steamed Spareribs With Black Bean Sauce 豉汁蒸排骨
dish
Steamed Chicken Feet With Black Bean Sauce 豉汁蒸凤爪
dish
Steamed Bbq Pork Buns 3pcs 蜜汁叉烧包3pcs
dish
Pan Fried Radish Cake 4 Pcs 香煎萝卜糕
dish
Steamed Silver Roll 蒸银丝卷
dish
Deep Fried Silver Roll 炸银丝卷
dish
Steamed Mini Sticky Rice Wraps 3pcs 珍珠鸡3件
dish
Pan Fried Sticky Rice In Bean Sheet Wrap 茶居凤凰煎米鸡
dish
Steamed Mixed Mushroom Cilantro In Dumplings 3pcs 香茜杂菌蒸饺3pcs
dish
Baked Bbq Pork Pastrres Limited Quantity 怀旧叉烧酥限量供应
dish
Steamed Beef Tendon With Tenyaki Sauce 烧汁牛筋
dish
Pan Fried Shrimp Chives Paste In Bean Sheet Wraps 3pcs
dish
Deep Fried Shrimp Wontons 4pcs 五柳炸云吞4pcs
dish
Congee 明火白粥碗
dish
Steamed Shrimp In Rice Rolls 大虾肠粉
dish
Steamed Minced Beef In Rice Rolls 牛肉肠粉
dish
Steamed Chinese Donuts In Rice Rolls 葱花炸两肠粉
dish
Steamed Rice Rolls With Sesame 芝麻斋肠粉
dish
Steamed Sponge Cake In Pomelo Flavour 柚子马拉糕
dish
Baked Egg Custard Tarts Limited Quantity 酥皮大蛋挞限量供应
dish
Steamed Salted Egg Yolk Custard Buns 3pcs 蛋黄流沙包3pcs
dish
Baked Tapioca Pudding With Taro 焗香芋西米布丁
dish
Mango Pudding 香芒冻布丁 1
dish
Coconut Padding 4 Pcs 椰汁糕
dish
Pan Fried Water Chestnuts Pudding 4pcs 香煎马蹄糕4pcs
dish
Deep Fried Pork Chops With Sweet Sour Sauce 京都焗肉排
dish
Deep Fried Pork Chops With Spicy Salt 椒盐焗肉排
dish
Deep Fried Pork Chops With Mayonnaise 沙汁焗肉排
dish
Sweet And Sour Boneless Pork 菠萝咕噜肉
dish
Honey Garlic Spareribs 蒜子蜜汁骨
dish
Deep Fired Spareribs With Sesame And Lemon Sauce 西柠芝麻骨
dish
Steamed Minced Pork With Lotus Roots Preserved Hamdiced Chinese Mushrooms And Salted Egg
dish
Soup Of The Day Standard 明火例汤例
dish
Shredded Duck Meat And Fish Maw With Century Peels Thick Soup Per Person
dish
Shredded Duck Meat And Fish Maw With Century Peels Thick Soup Standard
dish
Bamboo Piths With Assorted Seafood Thick Soup Per Person 竹笙海皇羹位
dish
Bamboo Piths With Assorted Seafood Thick Soup Standard 竹笙海皇羹例
dish
Crab Meat With Diced Fish Maw Thick Soup Per Person 蟹肉鱼肚羹位
dish
Crab Meat With Diced Fish Maw Thick Soup Standard 蟹肉鱼肚羹例
dish
Minced Beef With Egg White And Chinese Parsley Thick Soup Per Person
dish
Minced Beef With Egg White And Chinese Parsley Thick Soup Standard
dish
Minced Chicken With Cream Corn Thick Soup Per Person 鸡茸粟米羹位
dish
Minced Chicken With Cream Corn Thick Soup Standard 鸡茸粟米羹例
dish
Assorted Seafood In Hot And Sour Soup Per Person 海鲜酸辣汤位
dish
Assorted Seafood In Hot And Sour Soup Standard 海鲜酸辣汤例
dish
Assorted Seafood With Bean Curd Thick Soup Per Person 海鲜豆腐羹位
dish
Assorted Seafood With Bean Curd Thick Soup Standard 海鲜豆腐羹例
dish
Shrimp Wantons In Soup Per Person 鲜虾云吞汤位
dish
Shrimp Wantons In Soup Standard 鲜虾云吞汤例
dish
Fish Slices With Tomato Beancurd In Soup Standard 番茄豆腐斑片汤例
dish
Pork Slices With Salty Egg Tofu Veggie In Soup Standard
dish
Pan Fried Jumbo Tiger Prawns Green Onion 8 京葱头抽焗珍宝老虎虾8只
dish
Sauteed Jumbo Tiger Prawns Onion With Sweef Sour Sauce 8
dish
Braised Scallops Fish Puffs With Dried Shrimp Roe In Hot Pot 虾子鱼腐带子煲
dish
Sautked Scallop With Lotus Roots Slices Veggie 如意莲藕炒带子
dish
Sauteed Scallops On Veggie With Black Pepper 黑椒炒带子
dish
Sauteed Sacllops Eggplants Egg Bean Curd With Spicy Sauce 渔香三子煲
dish
Steamed Scallops On Bean Curd With Black Bean Sauce 豉汁带子蒸豆腐
dish
Sauteed Prawns With Yellow Chives Vegetables 韭黄油泡虾球
dish
Sauteed Prawns Eggplant With Spicy Sauce 渔香茄子玻璃虾球
dish
Sauteed Prawns Pineapple With Sweet Sour Sauce 咕噜虾球
dish
Stir Fried Prawns With Fish Puffs Bean Threads In Hot Pot 虾球鱼腐干逼粉煲
dish
Braised Seafood Medley With Bean Curd In Hot Pot 海鲜豆腐煲
dish
Braised Oysters With Chinese Mushrooms Roasted Pork Hot Pot 火腩冬菇炆生蚝煲
dish
Deep Fried Whole Sea Brass Eggplant With Spicy Sauce 渔香茄子炸原条鲈鱼
dish
Stir Fried Fish Maw Slices Egg Beancurd With Abalone Sauce
dish
Stir Fried Beefslices Bean Curd Puff With Spicy Sauce 辣炒豆卜牛肉
dish
Sauteed Beefslices With Bitter Melon Black Olive 榄菜凉瓜炒牛肉
dish
Stir Fried Beef Slices On Gai Lan With Dried Shrimp Sauce 虾酱牛肉炒芥兰
dish
Poached Beef Slices With Enoki Mushrooms On Choy Sum 金菇牛肉浸菜心
dish
Stir Fried Pork Slices With Sprouts Chives Flowers 韭菜花银芽炒猪颈脊
dish
Stir Fried Pork Slices Bean Curd Puff With Xo Sauce XO酱爆豆卜炒猪颈脊
dish
Deep Fried Pork Slices Pineapple With Sweet Sour Sauce 咕噜炒猪颈脊
dish
Sauteed Pork Slices With Lotus Roots In Preserved Bean Curd Sauce
dish
Sauteed Fillets Of Chicken On Veggie With Abalone Sauce 鲍鱼汁生煎鸡
dish
Stir Fried Chicken With Onion Lily Flowers Black Fungus In Hot Pot
dish
Braised Diced Chicken With Egg Plants Salted Fish In Hot Pot 咸鱼鸡粒茄子煲
dish
Poached Bean Sheet On Choy Sum In Consomme 上汤鲜腐皮浸菜心
dish
Braised Wild Bamboo Fungus On Peatipleaves With Conpoy Sauce
dish
Stir Fried Beans With Salted Fish 咸鱼粒炒四季豆
dish
Poached Salted Egg Thousand Years Egg On Gai Choy In Consomme
dish
Boiled Pig Trotters Egg Ginger In Sweetened Black Vinegar Soup
dish
Herbal Chicken Feet In Soup 药膳浸鸡脚
dish
Deep Fried Mini Spareribs With Black Vinegar Sauce 镇江小排骨
dish
Deep Fried Silver Fish With Minced Garlic Spicy Salt 蒜香白饭鱼
dish
Stir Fried Fish Noodles With Shrimps Chinese Celery 顺德炒鱼面
dish
Bean Sheet Wraps Vegetarian Style 如意素鹅2
dish
Jelly Fish With Cold Pork Slices 海蜇燻蹄
dish
Deep Fried Squid Slices With Spicy Salt 椒盐鲜鱿
dish
Deep Fried Yellow Croakers In Hot Spicy Salt 避风塘黄花鱼
dish
Braised Beef Offal Radish In Hot Pot 招牌柱候牛什煲
dish
Stir Fried Halibuts With Green Onion In Supreme Soy Sauce 京葱头抽哈利拔
dish
Deep Fried Chicken Knees With Spicy Salt 椒盐鸡膝2
dish
Stir Fried Minced Pork Black Olive With Green Beans 榄菜肉松炒四季豆
dish
潮式胡椒猪肚汤 Pork Stomach Slices In White Pepper Soup
dish
Poached Choy Sum With Oyster Sauce 白灼菜心
dish
Pan Fried Gai Lan With Diced Dried Fish 方鱼炒芥兰2
dish
Sauteed Clams With Black Bean Sauce 豉汁炒蚬
dish
Stirfried Vermicelli With Shredded Ham Bbo Pork Cabbage 干炒三丝新竹米粉
dish
Pan Fried Glutinous Rice With Preserved Meat Mimi Size 迷你生炒糯米饭
dish
Stirfried Noodle With Chives Sprouts Soya Sauce 韭菜花豉油皇炒面
dish
Pan Fried Rice Rolls With Supreme Soya Sauce 豉油皇煎肠粉
dish
Deep Fried Diced Bean Curd With Spicy Salt 椒盐豆腐
dish
Spicy Xo Sauce XO酱小碟
dish
Poached Free Range Chicken With Vegetable Half 菜胆上汤走地鸡半只
dish
Poached Free Range Chicken With Vegetable Whole 菜胆上汤走地鸡全只
dish
Poached Free Range Chicken With Green Onion And Ginger Half
dish
Poached Free Range Chicken With Green Onion And Ginger Whole
dish
Marinated Free Range Chicken Half 贵妃走地鸡半只
dish
Marinated Free Range Chicken Whole 贵妃走地鸡全只
dish
Deep Fried Crispy Chicken Half 脆皮炸子鸡半只
dish
Deep Fried Crispy Chicken Whole 脆皮炸子鸡全只
dish
Deep Fried Fillets Ofchicken With Sesame In Lemon Sauce 西柠芝麻鸡
dish
Sweet Sour Boneless Chicken 菠萝咕噜鸡球
dish
Sauteed Fillets Of Chicken With Vegetable 翡翠炒鸡柳
dish
Sauteed Fillets Of Chicken And Cashews With Spicy Sauce 宫保鸡球
dish
Steamed Chicken With Chinese Mushrooms And Preserved Hams 北菇云腿蒸鸡
dish
Sauteed Fillets Ofchicken With Diced Pineapples And Baby Ginger 紫萝炒鸡片
dish
Stir Fried Diced Chicken With Cashews 腰果炒鸡丁
dish
Steamed Chicken With Chinese Fungus And Dried Lily Flowers 金针云耳蒸鸡
dish
Fried Rice With Diced Conpoy And Egg White 瑶柱蛋白炒饭
dish
Fried Rice With Shrimp In Cream Chicken In Tomato Sauce 鸳鸯炒饭
dish
Braised Fried Rice With Shrimps Diced Chicken 福州炒饭
dish
Stir Fried Glutinous Rice 生炒糯米饭
dish
Fried Rice With Shrimps And Diced Bbq Pork 扬州炒饭
dish
Fried Rice With Diced Chicken And Salted Fish 咸鱼鸡粒炒饭
dish
Pan Fried Flat Noodles With Beef Slices Green Onion 干炒牛河
dish
Prawns With Scramble Egg On Flat Rice Noodle 滑蛋虾球炒河
dish
Flat Rice Noodles With Assorted Seafood 海鲜炒河
dish
Pan Fried Rice Noodles Singapore Style 星州炒米
dish
Braised Soft Egg Noodles With Straw Mushroom 干烧伊面
dish
Noodles With Assorted Seafood And Meat In Soup 招牌窝面
dish
Crab Meat Scramble Egg With Efu Noodles In Soup 鸿圆蟹肉窝伊面
dish
Braised Noodles With Diced Conpoy And Enoki Mushroom 瑶柱金菇捞面
dish
Fresh Fruit Salad With Prawns Standard 鲜果大虾沙律欢迎预定例
dish
Mini Honey Garlic Spareribs 迷你蒜子蜜汁骨前菜
dish
Deep Fried Shrimp Wantons 6 Pcs 炸鲜虾云吞6只
dish
Spring Rolls 4 Rolls 迷你炸春卷四条
dish
Deep Fried Fillets Ofsquid With Spicy Salt 椒盐鲜鱿前菜
dish
Deep Fried Chicken Knees With Spicy Salt 椒盐鸡膝
dish
Mini Spareribs With Black Vinegar Sauce 镇江小排骨前菜
dish
Deep Fried Bean Curd With Spicy Salt 椒盐豆腐前菜
dish
Jelly Fish With Cold Pork Slices 海蜇熏蹄
dish
Jelly Fish With Sesame Sauce 香麻海蜇
dish
Vegetarian Bean Sheer Wraps 如意素鹅
dish
Braised Australia Abalone Chinese Mushrooms With Thin Noodles
dish
Minced Pork And Oyster With Rice In Fish Soup 蚝仔肉松鱼汤泡饭
dish
Crab Meat Scramble Egg With Efu Noodles In Soup 鸿圆蟹肉窝伊面2
dish
Stir Fried Sticky Rice Cake Shanghai Style 上海炒年糕
dish
House Noodles In Supreme Soup 招牌窝面2
dish
Rice Noodle With Shredded Pork Preserved Vegetables In Soup 雪菜肉丝窝米粉
dish
Braised Fried Rice With Shrimps Diced Chicken 福州炒饭2
dish
Fried Rice With Diced Scallops And Conpoy 阔佬炒饭
dish
Fried Rice With Diced Chicken And Salted Fish 咸鱼鸡粒炒饭2
dish
Fried Rice With Shrimps Scallops And Two Kinds Of Roe 虾仁带子双春炒饭
dish
Fried Rice With Shrimp In Cream Chicken In Tomato Sauce 鸳鸯炒饭2
dish
Egg White Fried Rice With Seafood Truffle Tobiko 黑松露飞鱼子蛋白海鲜炒饭
dish
Pan Fried Crispy Noodles With Shredded Pork 肉丝炒面
dish
Braised Thin Noodles With Fish Maw Slices Chinese Mushrooms In Abalone Sauce
dish
Pan Fried Thin Noodles With Budda Style Veggie 罗汉斋炒面
dish
Pan Fried Rice Noodles Singapore Style 星州炒米粉
dish
Pan Fried Vermicelli With Shredded Chicken Bitter Melon In Black Bean Sauce
dish
Pan Fried Rice Noodle With Shrimps Bbq Pork Sprout 家乡炒米粉
dish
Stirfried Efu Noodles With Straw Mushrooms 干烧伊面2
dish
Braised Efu Noodle With Seafood Medley In Hot Pot 海鲜粒煲仔炆伊面
dish
Pan Fried Flat Noodles With Prawns Scramble Egg 滑蛋虾球炒河2
dish
Stirfried Flat Noodles With Pork Slices 猪颈脊干炒河粉
dish
Pan Fried Flat Noodles With Beef Slices Green Onion 干炒牛河2
dish
Diced Chicken With Salted Fish And Bean Curd In Hot Pot 咸鱼鸡粒豆腐煲
dish
Spicy Minced Pork And Egg Plant In Hot Pot 鱼香茄子煲
dish
Braised Cod And Bean Curd With Garlic In Hot Pot 蒜子斑腩豆腐煲
dish
Deep Fried Bean Curd With Shrimp Paste And Vegetable In Hot Pot
dish
Braised Cod And Bean Curd With Garlic In Hot Pot 八珍豆腐煲
dish
Braised Sliced Beef With Bean Thread Sheet In Hot Pot 沙嗲牛肉粉丝煲
dish
Braised Mixed Vegetables With Bean Thread Sheet In Hot Pot 粉丝杂菜煲
dish
Live Clams 游水大蚬
dish
Sauteed Beancurd Puff Vegetable With Preserved Beancurd Sauce
dish
Sir Fried Sauid Slices Preserved Veggie With Black Bean Sauce
dish
Braised Fish Maw Bean Sheet Puff With Abalone Sauce In Hot Pot
dish
Sauteed Spareeribs Pumpkin With Black Bean Sauce In Hot Pot 豉汁南瓜排骨堡
dish
Stirfried Preserved Meat With Gai Lan In Hot Pot 嗜嗜芥兰片膜味煲
dish
Braised Fish Maw Chicken In Hot Pot 花胶鱼肚北菇滑鸡煲
dish
Stir Fried Seafood Medley Vermicelli In Hot Pot 干逼海皇粉练煲
dish
Sauteed Prawns And Vegetables With Minced Garlic 翠玉明虾球
dish
Sauteed Prawns And Vegetables With Spicy Sauce 干烧虾球
dish
Sauteed Prawns And Vegetables With Spicy Sauce 西柠虾球2
dish
Shrimp And Yellow Chives In Eggs Scramble Style 韭黄滑蛋炒虾仁
dish
Sauteed Shrimp Szechuan Style 四川炒虾仁
dish
Sauteed Shrimp With Assorted Peppers And Cashews In Spicy Sauce 宫保炒虾仁
dish
Sauteed Scallops With Vegetables 碧绿炒带子
dish
Sauteed Scallops And Vegetables With Black Pepper 黑椒炒带子2
dish
Oysters With Green Onions And Ginger In Hot Pot 姜葱生蚝煲
dish
Deep Fried Oysters 酥炸生蚝
dish
Sauteed Fillets Of Cod With Vegetable 翡翠炒青衣柳
dish
Steamed Cod Fillets With Ham Vegetables And Chinese Mushrooms 玉树麒麟斑
dish
Deep Fried Cod Fillets With Sweeten Preserved Pickles 五柳斑块
dish
Deep Fried Cod Fillets With Cream Corns 粟米斑块
dish
Deep Fried Cod Filleds With Hot And Spicy Salt 椒盐斑块
dish
Swallow S Nest With Coconut Milk Per Person 椰汁炖燕窝位
dish
Swallows Nest With Rock Sugar Per Person 冰糖炖燕窝位
dish
Fresh Grind Walnut Cream Per Person 生磨合桃露位
dish
Sweetened Sticky Rice Balls In Ginger Soup Per Person 姜汁汤丸位
dish
Baked Tapioca Pudding With Diced Taro Per Person Standard Large
dish
Coconut Pudding 4 Pieces 椰汁糕4件
dish
Mango Pudding Per Person 香芒冻布丁位
dish
Braised Conpoy On Vegetable With Oyster Sauce 瑶柱扒时蔬
dish
Braised Crab Meat On Vegetable 蟹肉扒时蔬
dish
Braised Bamboo Fungus And Chinese Mushrooms With Vegetable 竹笙北菇扒时蔬
dish
Braised Chinese Mushroom On Vegetable With Oyster Sauce 北菇扒时蔬
dish
Braised Buddha Style Vegetable 罗汉上素
dish
Steamed Bean Curd With Diced Seafood 琼山豆腐
dish
Steamed Bean Curd With Ham Chinese Mushroom And Vegetable 云腿麒麟豆腐
dish
Steamed Bean Curd With Shrimp Paste And Vegetable 百花蒸酿豆腐
dish
Braised Diced Bean Curd And Green Onion With Chili Sauce 麻婆豆腐
dish
Braised Deep Fried Bean Curd With Vegetable 红烧豆腐
dish
Stirfried Gai Lan With Diced Dried Fish 方鱼炒芥兰
dish
Stir Fried Choy Sum Or Gai Lan 清炒菜心芥兰
dish
Pan Fried Fillets Of Beef Tenderloin With Black Pepper Sauce 黑椒牛仔柳
dish
Pan Fried Fillets Of Beef Tenderloin With Sweet And Sour Sauce 中式牛仔柳
dish
Sauteed Fillets Of Beef Tenderloin And Vegetable With Minced Garlic
dish
Minced Beef Lettuce Wraps 牛松生菜包
dish
Sauteed Sliced Beef With Vegetable 翡翠炒牛肉
dish
Stir Fried Sliced Beef With Ginger And Green Onion 姜葱爆牛肉
dish
Stir Fried Shredded Beef With Preserved Cabbage 味菜炒牛柳丝
dish
Stir Fried Sliced Beef With Peppers And Black Bean 豉椒炒牛肉
dish
Stir Fried Sliced Beef With Celery Onion Pepper Szechun Style
dish
Stir Fried Sliced Beef Bean Curd Puff With Chili 辣炒豆卜牛肉2
dish
Poached Sliced Beef With Enoki Mushroom In Supreme Soup 白灼金菇牛肉
dish
Poached Sliced Beefin Hot Chili Soup 水煮牛肉
dish
Braised Swallow Bird Nest With Fish Maw Crab Meat In Thick Soup
dish
Braised Swallow Birds Nest With Minced Chicken In Thick Soup 鸡茸烩燕窝羹
dish
Braised Swallow Birds Nest With Bamboo Fungus Conpoy In Thick Soup
dish
Braised Swallow Birds Nest Fish Maw In Thick Soup 蛋白燕窝烩鱼肚羹
dish
Braised Sharks Fin Soup With Egg Yolk Crab Meat 皇冠蟹肉大生翅
dish
Braised Sharks Fin Soup With Crab Meat Each 砂窝鲜蟹肉大生翅
dish
Lobster Congee Pot 生滚太子龙虾粥窝
dish
Geoduck Congee 生滚象拔蚌粥
dish
Seafood Medley Congee 生滚海鲜粥
dish
Scallops Pumpkin Squash Congee 养生南瓜带子粥
dish
Marinated Free Range Chicken Congee 龙岗贵妃鸡粥
dish
Fillets Of Chicken With Minced Conpoy Congee 瑶柱鸡球粥
dish
Fish Fillet Congee 鱼片粥
dish
Minced Beef Congee 生滚碎牛肉粥
dish
Dried Oysters With Shredded Pork Centry Egg Congee 蚝豉皮蛋瘦肉粥
dish
Salty Pork Bones Dried Veggie In Congee 菜干咸猪骨粥
dish
Deep Fried Chinese Donuts 炸油条
dish
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Reviews

Live events

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Fri, Jan 23 • 6:30 PM
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Masterclass Dumplings
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Nearby attractions of Gingeri Chinese Cuisine

Kwantlen Polytechnic University Richmond Campus

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Kwantlen Polytechnic University Richmond Campus

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Lipont Place

Lipont Place

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Fun4kidz Play Centre

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Posts

Karen CheungKaren Cheung
Today I had a wonderful experience with my family at this location. In the entrance they have a machine that tested your temperature and the tables were social distance We ordered the $128 menu and asked for the salted egg for the crab. Our Server Alson was super friendly and waited until my sister arrived so the dishes won’t get cold. We had the shark fin soup. They explained that they have license and is only selling the remaining stock. It was $88 and my dad loved it. Then the salted egg crab was amazing! It was deep fried perfectly and we cleaned the plate up. The other side dishes were great and the quality and the price was 10/10. Another Server Henry came by and continued to help change our plates and offer us refill on our water and check up o us. In the end we even got desserts. I read a lot of messages about the tipping and didn’t have the experience. In many Asian restaurants, the min is now 12% and for me I tipped 15%. I did not feel free pressure and the service was great. Normally at any Joeys or Cactus, I personally default is 18%. I personally think if the service is good, we should tip an amount to show appreciation. But more in the pandemic, I do strongly encourage you to tip if you can a little bit more because these restaurants are trying to stay afloat and the tip you gift is the motivation to keep going 🙂 Highly recommend and will return again for another dinner with my family!
Annia LeeAnnia Lee
Breakfast dim sum for 20% off 🙄 and free tea 🫖but I just wanted my coffee. At least plenty of parking before 10:30 am 😅 at Lansdowne Mall if you an early bird, also no line up to get a table. IMO quality has gone down and menu has less options, but service was very attentive still. Surprise how many people wake up early for dim sum in Richmond (seniors). Prices are comparable to standard mid level dining for dim sum in Richmond. They have no gimick no fancy decor or no cute plating or elaborate vibes just basic hearty food. Open at 9am everyday of the week, so I guess there are options to eat breakfast in Richmond 😅 but the seniors happy as the food not too salty in comparison to many others (a tad bland for me) but healthier. In many Asian restaurants, the minimum is now 18%, but they have option for 10% still. I did not feel pressured and no rush to dine so early in the morning.
Penny Rusty SophiePenny Rusty Sophie
Been years since we last dined at Gingeri in Lansdowne. We were in the area in January so decided to try them out again. First off, the chiu chow style dumplings were good. They were stuffed with plentiful filling and had a soft and translucent skin. The beef rice roll was ok but thought the rice roll was a bit too thick. The deep fried crab claw with shrimp paste were pretty tiny and served with a sweet and tangy dipping sauce. Nice that you can get it outside of a banquet meal. The steamed mini sticky rice was ok... nothing great or bad... just standard. We did like the book tripe (beef omasum) in green onion and ginger sauce. Big portion and tender. Ended with the baked tapioca pudding with taro. This wasn't that great. The texture was off and didn't have a crispy cookie top and the taro was large pieces as opposed to being mashed.
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Today I had a wonderful experience with my family at this location. In the entrance they have a machine that tested your temperature and the tables were social distance We ordered the $128 menu and asked for the salted egg for the crab. Our Server Alson was super friendly and waited until my sister arrived so the dishes won’t get cold. We had the shark fin soup. They explained that they have license and is only selling the remaining stock. It was $88 and my dad loved it. Then the salted egg crab was amazing! It was deep fried perfectly and we cleaned the plate up. The other side dishes were great and the quality and the price was 10/10. Another Server Henry came by and continued to help change our plates and offer us refill on our water and check up o us. In the end we even got desserts. I read a lot of messages about the tipping and didn’t have the experience. In many Asian restaurants, the min is now 12% and for me I tipped 15%. I did not feel free pressure and the service was great. Normally at any Joeys or Cactus, I personally default is 18%. I personally think if the service is good, we should tip an amount to show appreciation. But more in the pandemic, I do strongly encourage you to tip if you can a little bit more because these restaurants are trying to stay afloat and the tip you gift is the motivation to keep going 🙂 Highly recommend and will return again for another dinner with my family!
Karen Cheung

Karen Cheung

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Breakfast dim sum for 20% off 🙄 and free tea 🫖but I just wanted my coffee. At least plenty of parking before 10:30 am 😅 at Lansdowne Mall if you an early bird, also no line up to get a table. IMO quality has gone down and menu has less options, but service was very attentive still. Surprise how many people wake up early for dim sum in Richmond (seniors). Prices are comparable to standard mid level dining for dim sum in Richmond. They have no gimick no fancy decor or no cute plating or elaborate vibes just basic hearty food. Open at 9am everyday of the week, so I guess there are options to eat breakfast in Richmond 😅 but the seniors happy as the food not too salty in comparison to many others (a tad bland for me) but healthier. In many Asian restaurants, the minimum is now 18%, but they have option for 10% still. I did not feel pressured and no rush to dine so early in the morning.
Annia Lee

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Been years since we last dined at Gingeri in Lansdowne. We were in the area in January so decided to try them out again. First off, the chiu chow style dumplings were good. They were stuffed with plentiful filling and had a soft and translucent skin. The beef rice roll was ok but thought the rice roll was a bit too thick. The deep fried crab claw with shrimp paste were pretty tiny and served with a sweet and tangy dipping sauce. Nice that you can get it outside of a banquet meal. The steamed mini sticky rice was ok... nothing great or bad... just standard. We did like the book tripe (beef omasum) in green onion and ginger sauce. Big portion and tender. Ended with the baked tapioca pudding with taro. This wasn't that great. The texture was off and didn't have a crispy cookie top and the taro was large pieces as opposed to being mashed.
Penny Rusty Sophie

Penny Rusty Sophie

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Reviews of Gingeri Chinese Cuisine

3.6
(376)
avatar
3.0
8y

Decent Dim Sum restaurant in the heart of Richmond. Service was satisfactory; nothing that stood out as phenomenal nor not terrible. At one point they lost our tea while they took it for a refill. Our neighbor requested for a fork but never came. Our Beef Rice Crepe was processed but also never came. Staff would walk right in to you unlike other fine dining restaurants and hotels which they would move aside with the customer first mentality. Can't expect too much from an average Chinese restaurant. We arrived around 1020am and was offered a table after a quick 3 minute wait for them to clear the table. Wasn't any lineup when we arrived nor were there any lineup throughout our visit. There was a constant arrival of patrons so all the tables were constantly occupied. The shrimp dumpling (ha gow) was decent - though not the best I've had. It is a good size and comes in 4 and each of them were packed with shrimp. However, they were a bit dry and not as juicy and flavorful as the best ones I've had. Lotus Leaf Rice was nice and flavorful - comes in 3s so we almost had to fight over the last one. They do have a larger size shrimp stuffed in it which is different from the ones I've often had. We had the Shrimp salad on a wonton shell - and this was quite a delight. The wonton shell was perfectly crafted to form a square bowl, which is filled with a large shrimp and fruit salad (mayo and fruit chunks) and topped with a little bit of gold flakes. Pretty cool dish that is very unique - we recommend this. Also comes in 3s so we had to fight over the last one. We added the Deep Fried Crab Claw - which comes in 4s. Quite tasty though not as big as the ones I've had but this is only a fraction of the price. $8 for 4, is only $2 per claw - compared to $8 per claw I've had at other restaurants. Which is actually better with the smaller and cheaper portion - so everyone gets to try some. The beef rice crepe did not arrive so we didn't have a chance to try it - but we were full enough by then so we just got it cancelled and removed from our bill. We left around 11am and upon asking the cashier we were informed that we get a discount if we place our orders before 11am. So we got a discount - I believe its a 10% discount. Covers the tip! Typical in Vancouver restaurants they charge a tea...

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avatar
1.0
2y

Would give this place negative stars if possible.

I’m specifically writing about one rude staff: a black suited, bigger guy, with at least one pigmented spot on his face.

We recently went to this place in Aug and Sept.

August 2023: The guy barely responded to us when we needed more tea. Shortly after we finished our last dish, he tossed down the bill and handed us the machine. We were irritated because we were not prepared to go yet, nor did we ask to pay the bill. When we informed him so, he stood behind a table and STARED at us. When we asked if he could take a photo for us before we leave, he pretended not to see us until we told him he were ready to pay, but we need a photo first. It was a very upsetting meal, but whatever, we thought he could be having a bad day and let it go.

This month, we visited the restaurant again and the SAME GUY one-upped himself when it comes to disrespecting his customer. My grandparents paid our bill in cash and the guy came over, counted each bill one-by-one, and tossed it on the table, saying “IT’S NOT ENOUGH”. I immediately asked him what he meant by “not enough” because we counted the money twice AND made sure we tipped, and the guy says “IT’S NOT ENOUGH TIPS, I’M BRINGING IT TO YOUR ATTENTION. YOU TIPPED BEFORE TAX”. He stared angrily at my grandparents and continued to pressure them to pay more. I was shocked at the level of hostility that this guy is willing to display in a restaurant full of customers. At the end, I asked if he was going to take what he is given, or not. His response? “WELL IF YOU’RE PAYING THIS, OF COURSE I’LL TAKE IT”. We left promptly.

NEVER visiting this place again. Which is a shame, because the staff who passed a us our food was courteous. If this guy had the audacity to harass us loudly this time, who knows how many times he has done this in the past.

FYI, old man, if you are so desperate a higher wage, go and demand that from your EMPLOYER. It is not the customer’s responsibility to pay you more than what you are charging on the menu plus tax. Tips is not mandatory nor is it in Canadian law. Entitled and rude workers like you is what ruins the tipping culture for other people. Try and actually be nice if you want people to...

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avatar
1.0
6y

Went here earlier today with my sister.

Arrived at 11am was seated right away thought this was a good sign.

Ordered 5 items we would typically have ordered from other places. My sister's only 2 requests were Sticky rice and Wu Gok (deep fried taro dumpling). They did not have it on the menu which was a bit disheartening but not a big deal.

5 items we ordered were: Shumai (steamed pork and shrimp) Har gow (steamed shrimp) Sticky Rice Shrimp in Rice Roll Shrimp Spring Roll

Handed our order to the important man in the suit at 11.15. Our first item did not come until 11.50. Then when our order slip came back I noticed only 4 items. After getting the important man in the suit attention he came back with another slip and said Har Gow will be out in 10 mins. 25 mins later 2 other items show up which were wrong.

Other people who were seated after us were getting their orders so i knew something went wrong.

I was trying to find the important man in the suit again to tell him that it was wrong order. But he was not to be found perhaps he took an important meeting at this time or perhaps orbiting space in a space shuttle without a care.

My sister found the issue the menu was staggered like a game of snakes and ladders. The items on the menu and the place where you place your markings on the order sheet were off by one.

So what ended up coming was sticky rice cake and shrimp tempura. Now its almost 12.45pm and we are still awaiting for these Har Gow that perhaps the man in the suit went to catch the shrimp himself we were not to sure.

Our final dish showed up and at this time we wanted to pay the bill and leave. So frustrated the important man in the suit disappeared again he was becoming a shadow in the dark. After another 20 mins we paid for our meals and left.

Well never ever again. Well over priced Well under serviced Well zero cares were given

If you want go some where and eat mediocre food and pay a lot more then what it is worth by all means go ahead. But don't let the small steam baskets fool you in thinking the food looks bigger then it is.

Waste of time and money the 5 items cost...

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