Pho Lan Beef Noodle Soup Restaurant — Restaurant in Richmond

I’ve heard many good things from friends and read a lot of positive reviews about this place but never been here as it is really out of my way. Give you a sense of how far out of my way it is. This is 16km away from me, my usual spot when wanting to eat Vietnamese food is 3km away. Driving back from Tsawwassen Mills and passing through Richmond, I thought I should give this place a try. Came here for dinner around 6pm. Parked in the back of restaurant, easy enough. Came in from the back and went to the dining area, encountered the hostess and she lead us to an available table. Me and my daughter ordered the Lemongrass chicken on rice dish. Wasn’t a very long wait at all when our food arrived at our table. Looked good, nice size portions of chicken, a generous size portion of rice and some side of veggies. The flavour of the chicken was really good comparing to where I normally go so I said to myself, I would come back to try the pho the next time.

The following week I decided to make the trek out here to try the pho. Ordered the extra large size and that is what I got. Wow! Some places you order the large size and they give you the big bowl with lots of soup but the same amount of noodle as a medium and after finishing it you still are hungry, not this place, the extra large is of epic proportions. I found myself having to force myself to finish this, in a good way though. I was very full after eating this. Great portion, great flavour.

Staff is very friendly, safety measures are in full practice.

I’ve gone back again. Total of 3 times in the past 3 weeks. Don’t mind making the drive when the food taste this good, portions are very generous for what you are paying and the staff is very nice. A lot of businesses are hurting due to Covid and I would like to see this place thrive so I can highly recommend this place like all the other positive reviews before me has. This will be my go to place when I want to eat Vietnamese food...

Tucked away in Richmond for an impressive 31 years, this family-owned establishment is a true hidden gem—a well-kept secret cherished by those who appreciate authentic Vietnamese cuisine.

With its straightforward, no-frills, “old Vietnam” setting that feels frozen in time since the ’80s—evoking scenes reminiscent of The Deer Hunter’s vivid portrayal of Vietnam—the unpretentious atmosphere draws you in, encouraging a pure focus on the culinary experience.

Whether you choose to dine in or opt for takeout, the warm and attentive staff only heighten the appeal.

Begin your journey with their Deep-Fried Vegetable Spring Rolls—a quintessential Vietnamese delight. Perfectly crisp and packed with vibrant, flavorful fillings, these spring rolls are accompanied by a sweet fish sauce that adds just the right touch of tang. Cut into convenient 3-inch pieces, they’re simply irresistible.

Equally noteworthy are the Deep-Fried Wontons: golden, crisp parcels generously filled with shrimp and pork. Each bite offers a delightful balance of texture and flavor—a testament to the kitchen’s expertise.

The combo sets are a standout, offering hearty portions of rice or vermicelli paired with grilled short ribs, BBQ chicken, or fragrant lemongrass chicken. The combination of smoky, charred meat and sweet, savory marinade creates a harmony of flavors that’s deeply satisfying.

The extensive menu tempts with a wide array of dishes, yet I often find myself gravitating toward the familiar favorites I’ve enjoyed over the years—whether dining in or taking out.

This spot is a must-try for any lover of Vietnamese cuisine. Don’t expect a four star ambiance, it’s a humble little restaurant in front of Richmond’s City Hall. But its welcoming, friendly service, and consistently delicious dishes will knock your socks off, a culinary experience you won’t soon forget. I guarantee you won’t be...

I have been looking for authentic deep fried Vietnamese spring roll, like not just crispy but also sticky. This restaurant definitely has the food I want!

My boyfriend brought me there and he told me that this restaurant has been there since he was still in high school, which was like over 20 years ago.. lol He hasn't been there for quite a while since he no longer lived in Richmond. He told me that there must be a reason why the restaurant is still running and I can prove that it's really true!

First, we ordered a large size of pho with rare beef and tendon, and also 2 orders of deep fried spring roll. For pho, we specifically asked for the beef on the side because we wanted to see how fresh the beef was. Satisfactorily, the beef was freshly red and that is good enough for us to go back in the near future again! The broth was really delicious and not much MSG (at least we were not so thirty after we finished it).

Second, the deep fried spring roll was EXACTLY what I want!! It was really hot so I believed that they deep fried it once we ordered. It was not only crispy but also sticky, and this is how a Vietnamese spring roll should be. I couldn't even stop eating that and I even wanted to order more.. haha!

The prices were really reasonable. Even though the interior decoration is old-fashion style with no fancy design, but the food is totally satisfying, we will undoubtedly...