They need to improve better service and management.
Employee didn't serve my food well as other table. They gave our table food but I heard what they were saying to other tables in Korean and they were super friendly to them, and they didn't even ask us for basic server service like do we need more water or dishes are good or anything we need .. etc. There were no service much at all whole time we seat at table. And I had to ask server to get me a sauce for noodle.
But sometimes I understand some Korean restaurants don't really does service for Korean people. However reason why I write this review is , how they served other tables and my table were very different.
Eventually I didn't give much tips at all because I didn't feel served well as other tables. I gave them only 10% even though I didn't feel like I got served as others. If they did equal service to everyone , I won't write this.
They were not really friendly to me, but super friendly to my Canadian friend and others.
Foods are okay but not a best quality comparing others in Vancouver, Surrey, Poco etc that sells same type cuisine. I didn't get impression from food because I smelled little smell of pork. It was comfortable food when you are hungry.
but I felt like this Korean style-chinese restaurant is the only place to eat for Langley resident who look for this type of cuisine in this local area.
Overall I will say 3.0 out of 5.0 for this place. If service was equal as other table, I would put 3.5. But I don't like to go back again.
Hope this review helps this restaurants owner to...
Read moreWe picked this place after debating between Pho and black bean noodles. I heard this place has variety of Jjambbong (spicy seafood noodle) using oyster, ribs, clams and etc.
My family and I had to wait about 20 minutes. Driving from Vancouver to Langley took 40 minutes. We had to wait outside in the cold breeze. Good thing, staff didn’t forget about us waiting outside. We showed vaccine card and ids before ordering.
We ordered Combo B $42 (spicy chicken, jjambbong and jajangmyun) with fried rice ($14). Spicy chicken was huge. Food was packed with flavours and it tasted pretty good. Jajanmyun didn’t have much meat, but it was fine. Jjambbong (spicy seafood noodle) was SO impressive. Toppings had some clams, squid, shrimps. Fried rice was good, but some rice wasn’t fully cooked.
I liked how there was a free soup for the fried rice. We didn’t like the taste of uncooked rice though. Staff was very nice and helpful. I really like her preparedness by giving us ladle, scissors and utensils all at once. She also came around each tables for tea refill. Side dishes were simple just Kimchi, yellow radish and onions. Kimchi looked and tasted dry.
We ended up taking leftover fried rice and spicy chicken home. I’m glad I got to dine at Baik Mi it was pretty good. I’d recommend fellow Korean folks and everyone else who likes Korean food. They also sell dried Korean seafood as well. Because they specialize various Jjambbong you gotta try one off the menu. Conveniently located next to H mart in Langley so you can go eat after...
Read moreNew owner has a fantastic skill of Jjam Bbong.
However, you need to think more careful efforts for management.
Last week, I checked closing time and last call for order time by phone in advance and arrived at 8:40 p.m., but I just left the restaurant after an employee said running out of ingredients and closing early.
I drove for an hour and 20 minutes and went from mission to Langley, but it was so vain.
You have to notice to customer that it could be closed early if the ingredients were exhausted.
If you said that, I would have hurried or had a meal somewhere else.
After visited your restaurant, I lost every chance to get for other restaurants, so I had to end up going to Coquitlam.
I've had a really good meal, but this case has caused a lot of damage to the restaurant's image.
Please make sure to tell the other guests if the ingredients are exhausted, you can close early.
Then customers save their wasting time and not be sad.
I can't go there anymore but new owners skill still...
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