Crepe It Up — Restaurant in Toronto

⭐⭐⭐⭐⭐

Crepe It Up is an absolute gem tucked inside St. Lawrence Market, offering a delightful crepe experience that caters to all taste buds.

The quaint & cute setup of Crepe It Up immediately draws you in, creating a charming atmosphere that complements the delicious crepes on offer. The menu boasts both sweet & savoury options, with the added convenience of gluten & gluten-free choices, ensuring there's a perfect crepe for everyone.

What sets Crepe It Up apart is the option to "build-your-own" crepe, allowing you to personalize a culinary masterpiece tailored to your preferences. While the pre-designed flavoured crepes all look tempting, the freedom to craft a crepe specifically for your taste buds is a standout feature.

The only minor hiccup is the limited seating available. On bustling days at St. Lawrence Market (which is almost every day), finding a seat can be a bit challenging. However, this makes it more of a take-out & take-home situation or a stand-&-eat affair.

Regardless of the seating constraints, I wholeheartedly recommend checking out Crepe It Up when in the St. Lawrence Market area. The delicious offerings, friendly service, & the option to customize your GLUTEN FREE crepe make it a must-visit for crepe enthusiasts. The tasty experience is well worth navigating the seating situation, earning Crepe It Up a solid 10/10...

At the location I had the Monster crepe and then I had a dessert crepe ....stuffed !!

I loved this place . I loved to watch them prepare my food right in front of me . The monster crepe was LOADED with ham , cheese, spinach, onions and broccoli. It was so big it didn't quite fit in the container. .lol Later in the day after shopping around Saint Lawrence market I had to go back there for one of there desert crepes. It was simple but delectable it was banana. .chocolate and whipped cream. The staff is a bit shy but they really do try to make what your ordering is exactly what you like . The only thing I could of done without was the wax paper in the container . I think it's there to prevent the take out container doesn't melt ,as they do serve them fresh off the special crepe grill they have . Fun to watch...

While returning home from Europe last week (end of May/25), we determined to overnight Friday in Toronto first so we could once again visit and patronize our favourite businesses at the world-famous (deservedly) St. Lawrence Market on Saturday morning. My most eager visit was to "Crepe It Up", my once weekly Saturday 'must' while we lived in TO. Chris and Bella were still there, dishing out the goods, a 'Monster' for me (with an additional egg) and a 'Breakfast' for my best friend & partner in life. The team was wonderful to talk with again and the crepes every bit as delicious as I remembered. If you're in Toronto on a Saturday morning, you really must reward yourself with a most tasty feast from 'Crepe It Up' downstairs at the St. Lawrence Market. Don't deny yourself this...