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Lanzhou is the capital of Gansu Province and is located in the northwest of China. The weather is dry some called sandy state. 要问祖上可处来,山西洪洞大槐树 There has an old say "if ask where the ancestors come, Shanxi Hongdong DaHuaiShu". The LanZhou city adopted the 国槐 tree ( ) as an official symbol . obvious they try tell their origin.
Lanzhou hand-pull noodle in local as know Lanzhou beef ramen (兰州牛肉拉面 ), Nowadays called Lanzhou ramen (兰州拉面 ) knows by the world. Lanzhou ramen has a long history and many claims. One said that it was founded in 1915, and some record had show it originated started in Qing Dynasty between 1796 to 1820 era. Lanzhou Beef ramen has a long history, and traditional craftsmanship has passed down from generation to generation. Neverless Lanzhou Beef Ramen is very particular about noodles and soup. The soup is said to be made from beef and 20 kinds of seasoning. To find out a good Lanzhou Ramen you should looking for five identity are : 1)clear soup , 2) white radish, 3) red chilly oil, 4) green parsley, 5) yellowish noodles, these five features integrated to achieve are fragrant, spicy, and heavier in taste. The house special dish is make by noodle master on site at an open kitchen. The flour dough will be hits, folds and the repeatedly pull to different sizes as much as six. If perferr noodle master can knife slice the dough the wider flat pics as L. M .S.
However for busy life we have today mostly tended just offer single size for the shark of convenience.
Mega Noodle offered quite close to the original taste of the Lanzhou ramen, also provide many other dishes and snacks.
Recommend to try all!
Usually Lanzhou beef ramen is a halal dish if you...
Read moreA Magical Culinary Experience at Magic Noodle!
From the moment I stepped into Magic Noodle, I was swept away by an enchanting atmosphere that promised an unforgettable dining experience—and it delivered beyond my expectations! The service was impeccable; friendly staff greeted me warmly, setting the stage for a truly magical evening.
The menu, a vibrant tapestry of flavors, offered an exquisite selection of noodles that cater to every palate. I indulged in their signature dish the TRIPLE B, and each bite was a revelation of rich, authentic flavors that transported me straight to the heart of culinary paradise. The noodles were perfectly cooked(I chose the ribbon noodles), boasting a texture that was both delicate and satisfying, while the broth was a masterpiece of balance, depth, and aroma.
Not only was the food exceptional, but the attention to detail in presentation and the ambience of the restaurant added layers to the dining experience that were both visually and emotionally gratifying. The interior was thoughtfully designed, creating a cozy yet elegant environment that made the meal all the more enjoyable.
Magic Noodle truly stands out as a beacon of culinary excellence. It’s a place where every dish tells a story, and each visit feels like a new chapter in a journey of delightful discovery. Whether you’re a noodle aficionado or simply in search of a meal that touches your soul, Magic Noodle is a destination that should be at the top of your list. A resounding 5 stars for an establishment that has mastered the art of creating joy...
Read moreI recently came back on a late fri night after badminton once again and this time I decided to try the tomato broth (which was listed as new).
I readily admit that I'm not a huge fan of Magic Noodle. It just happens to be open 24 hrs and one of my badminton friends absolutely loves it since he's from Sauga and they don't have Magic Noodle over there.
The classic beef broth has always tasted watered down to me and so the noodles sometimes end up tasting bland.
The quality of the noods remains the same. I still think they deserve like 3 stars only. However, this tomato broth I had definitely merits an upgrade in score.
Up until this point, the best tomato broth I've had at a soup noodle spot was the one at Hey Noodles. I think this tomato broth might just have one-upped and dethroned it. There was a lot more complexity and layering to this broth.
Also, idk if the chef was feeling better that day or if it was just inconsistency but I actually received a surprisingly SOLID amount of beef chunks in my bowl so it actually felt worth it.
One thing that IS very good at Magic Noodle is the tofu skewers. They're incredible. Especially the bbq sauce they slather the skewers in. I ordered one skewer of bbq squid tentacles. Never again. They were a rip off (the skewer had tentacles on 1/3 of the stick).
The other thing I'd like to mention is that we didn't know that Magic Noodle has unlimited nood refills. Apparently the waitress informed us that they implemented it but didn't advertise it so not many ppl know about the free...
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