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Ricarda's Restaurant | Café | Event Venue — Restaurant in Toronto

Name
Ricarda's Restaurant | Café | Event Venue
Description
Opening early to offer coffee & baked goods, this airy eatery also serves modern Mediterranean fare.
Nearby attractions
Niagara Falls Canada Tours - Niagara Falls Sightseeing Tours & Boat Cruise From Toronto
192 Spadina Ave., Toronto, ON M5T 2C2, Canada
Trapped Escape Rooms & Lounge Toronto
336 Queen St W, Toronto, ON M5V 2A2, Canada
Northeastern University, Toronto Campus
375 Queen St W, Toronto, ON M5V 2A5
Geologic
346 Queen St W, Toronto, ON M5V 2A2, Canada
Princess of Wales Theatre
300 King St W, Toronto, ON M5V 1J2, Canada
Red Head Gallery
401 Richmond St W, Toronto, ON M5V 3A8, Canada
Grange Park
Beverley St & McCaul Street, Toronto, ON M5T 2W7, Canada
Art Gallery of Ontario
317 Dundas St W, Toronto, ON M5T 1G4, Canada
Royal Alexandra Theatre
260 King St W, Toronto, ON M5V 1H9, Canada
Clarence Square
25 Clarence Square, Toronto, ON M5V 1H1, Canada
Nearby restaurants
One Eyed Jack Restaurant & Bar Toronto
287 Richmond St W, Toronto, ON M5V 1X1, Canada
Peter Pan Bistro
373 Queen St W, Toronto, ON M5V 2A4, Canada
Cheffry's Artisanal Bistro
388 Richmond St W, Toronto, ON M5V 1X6, Canada
Soluna Toronto
314 Queen St W, Toronto, ON M5V 2A2, Canada
Rivoli Toronto
334 Queen St W, Toronto, ON M5V 2A2, Canada
The Haam (Sushi & Taco)
342 Adelaide St W, Toronto, ON M5V 1R7, Canada
Alo
163 Spadina Ave., Toronto, ON M5V 2L6, Canada
Watson's
398 Richmond St W, Toronto, ON M5V 1X6, Canada
Aloette Restaurant
163 Spadina Ave. 1st Floor, Toronto, ON M5V 2A5, Canada
General Assembly Pizza
331 Adelaide St W, Toronto, ON M5V 2G5, Canada
Nearby hotels
Revery Toronto Downtown, Curio Collection by Hilton
92 Peter St, Toronto, ON M5V 2G5, Canada
Hyatt Regency Toronto
370 King St W, Toronto, ON M5V 1J9
The Beverley Hotel
335 Queen St W, Toronto, ON M5V 2A1, Canada
The Slate Hotel Downtown, Sonder
348 Adelaide St W, Toronto, ON M5V 1R7, Canada
Sutton Place Hotel Toronto
355 King St W, Toronto, ON M5V 2E7, Canada
BISHA, a Luxury Collection Hotel, Toronto
80 Blue Jays Way, Toronto, ON M5V 0L7, Canada
Le Germain Hotel Toronto Mercer
30 Mercer St, Toronto, ON M5V 1H3, Canada
Ace Hotel Toronto
51 Camden St, Toronto, ON M5V 1V2, Canada
Residence Inn by Marriott Toronto Downtown/Entertainment District
255 Wellington St W, Toronto, ON M5V 3P9, Canada
SoHo Hotel Toronto
318 Wellington St W, Toronto, ON M5V 3T4, Canada
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Ricarda's Restaurant | Café | Event Venue
CanadaOntarioTorontoRicarda's Restaurant | Café | Event Venue

Basic Info

Ricarda's Restaurant | Café | Event Venue

134 Peter St, Toronto, ON M5V 1X6, Canada
4.3(708)$$$$
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Ratings & Description

Info

Opening early to offer coffee & baked goods, this airy eatery also serves modern Mediterranean fare.

attractions: Niagara Falls Canada Tours - Niagara Falls Sightseeing Tours & Boat Cruise From Toronto, Trapped Escape Rooms & Lounge Toronto, Northeastern University, Toronto Campus, Geologic, Princess of Wales Theatre, Red Head Gallery, Grange Park, Art Gallery of Ontario, Royal Alexandra Theatre, Clarence Square, restaurants: One Eyed Jack Restaurant & Bar Toronto, Peter Pan Bistro, Cheffry's Artisanal Bistro, Soluna Toronto, Rivoli Toronto, The Haam (Sushi & Taco), Alo, Watson's, Aloette Restaurant, General Assembly Pizza
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Phone
+1 416-304-9134
Website
ricardas.com

Plan your stay

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Featured dishes

View full menu
dish
Parma Ham Sandwich
dish
Parmesan Brussel
dish
Flat White
dish
Iced Sloane Tea
dish
Flat White
dish
Mocha
dish
Hot Chocolate
dish
Butter Croissant
dish
Peanut Butter Cookie
dish
Iced London Fog
dish
Iced Sloane Tea

Reviews

Nearby attractions of Ricarda's Restaurant | Café | Event Venue

Niagara Falls Canada Tours - Niagara Falls Sightseeing Tours & Boat Cruise From Toronto

Trapped Escape Rooms & Lounge Toronto

Northeastern University, Toronto Campus

Geologic

Princess of Wales Theatre

Red Head Gallery

Grange Park

Art Gallery of Ontario

Royal Alexandra Theatre

Clarence Square

Niagara Falls Canada Tours - Niagara Falls Sightseeing Tours & Boat Cruise From Toronto

Niagara Falls Canada Tours - Niagara Falls Sightseeing Tours & Boat Cruise From Toronto

4.6

(24.7K)

Open until 12:00 AM
Click for details
Trapped Escape Rooms & Lounge Toronto

Trapped Escape Rooms & Lounge Toronto

4.9

(485)

Open 24 hours
Click for details
Northeastern University, Toronto Campus

Northeastern University, Toronto Campus

4.4

(65)

Open 24 hours
Click for details
Geologic

Geologic

4.7

(197)

Closed
Click for details

Things to do nearby

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Create a custom silver ring with a goldsmith
Sun, Jan 11 • 9:30 AM
Toronto, Ontario, M6J 0A8, Canada
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Forge your first piece with a Toronto blacksmith
Forge your first piece with a Toronto blacksmith
Mon, Jan 12 • 5:00 PM
Toronto, Ontario, M4M 3P1, Canada
View details
Waterfalls Waterfalls Waterfalls
Waterfalls Waterfalls Waterfalls
Mon, Jan 12 • 8:00 AM
Toronto, Ontario, M5J 0A6, Canada
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Nearby restaurants of Ricarda's Restaurant | Café | Event Venue

One Eyed Jack Restaurant & Bar Toronto

Peter Pan Bistro

Cheffry's Artisanal Bistro

Soluna Toronto

Rivoli Toronto

The Haam (Sushi & Taco)

Alo

Watson's

Aloette Restaurant

General Assembly Pizza

One Eyed Jack Restaurant & Bar Toronto

One Eyed Jack Restaurant & Bar Toronto

4.7

(771)

Open until 12:00 AM
Click for details
Peter Pan Bistro

Peter Pan Bistro

4.3

(638)

Open until 3:00 PM
Click for details
Cheffry's Artisanal Bistro

Cheffry's Artisanal Bistro

4.8

(596)

Open until 9:30 PM
Click for details
Soluna Toronto

Soluna Toronto

4.1

(798)

Open until 12:00 AM
Click for details
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Posts

Anne Marie Lorusso, RealtorAnne Marie Lorusso, Realtor
So glad Ricarda’s survived Covid. I’ve been coming here every December for years for brunch for my and my senior mothers birthday and always had an enjoyable time. This time our group of 3 visited for brunch (their first time) to celebrate a young friend passing the bar exam and the buffet brunch impressed them both. Brunch for the three of us with coffees, mimosas and two bottles of sparkling water was almost $400 with taxes and tip. At the price I expect a premium experience. This restaurant is beautiful inside, the service is great and the usual Jazz bad is lovely. My 5-star review is because of the food but I will share some thoughts… The table had a nice plate of fruit and some pasties upon our arrival so we didn’t have to immediately go to the buffet. That was a nice new touch. PEI oyster bar is fabulous and the scallops and short ribs delicious from the bbq bar. The charcuterie bar was nice and fresh. We ordered the eggs Benny and avocado toast from the menu which were all good and delivered hot to the table. I was surprised that there was no salad bar and no vegetable or fruit bar available like I remember having in December pre-Covid. We were not asked if we wanted a fruit plate refresh. Coffee was great but we had to ask to have the one teeny little cup of sugar packets refreshed twice. I’m not sure why a table for 4 would only get 2 packs of each type of sugar. Plates were regularly cleared, so that was nice service-wise. For some reason, the staff lowered all the blinds despite the lack of sunshine. Not sure why that was necessary in November. Unfortunately, this time (Nov 27 2022) usual jazz band was replaced by a DJ that was blasting music at 1130am. We were only 2 tables away from the DJ and her speakers so we were, at times, so loud that we were unable to hear each other talk at the table and there were only a few tables with people seated at the time. I asked our waitress if this was the new normal on Sundays and she said “the DJ is just warming up”. By about 1230 the restaurant was at capacity and the music was too. There was a period of time where a few of the staff and patrons started a dance floor in front of the DJ for at least several minutes. I noticed that the music was turned down to a reasonable level a few times but that only lasted for a maximum of 15 min, so I imagine that someone asked for it to be turned down but the DJ kept turning it back up. I think I would have had to leave if I had come with my senior mother, so be sure to ask what’s happening there is you or your guests are sensitive that way. I will not come back again when there is a DJ as I would like to be able to have a conversation without straining or shouting across the table at lunch time.
Jasmine NatevJasmine Natev
Terrible experience for Sunday Brunch (Mothers Day) - If I wanted to sit on a folding table and chair I would of much rather of stayed home. Not only did they up there prices for mothers day brunch $55 to $75 a per, I made a reservation for 3 people two weeks prior to mothers day, they make you give a credit card and fill out a form, which is totally fine, however they don't tell you that you are not going to be seated inside the restaurant to only find out when I get there that I will be seated in the atrium which is where they host weddings and private events. They advertise that its a jazz brunch which they play jazz music which I love, but because it was mothers day they got greedy and had the atrium (outside of the restaurant) set up like a picnic where they had folding tables and folding chairs in the atrium. I paid $75 a person to sit on folding chairs, which I much have rather stay home and sat on my very comfortable dining table and chairs. When we got sat at the table we where placed at a table for 8 which was a long 8ft table, for my reservation of 3 people. No jazz music in the room but a speaker to hear them play in the other room which was not the atmosphere I was looking for. One FOLDING chair was broken at our table which was pleasant. They served coffee cold, milk and cream was served in a plastic cup. The hostess tried to convince us to change us to a high top table which only sat two people but also in the same room we were still in, which was not in the restaurant. The second cup of coffee came cold, food was nothing special had no taste, not many options to choose from as well. The muffins where hard as a rock, salads at the station was barley dressed. finally I complained about the seating which I found completely insulting for the kind of money I was spending. They moved us inside the restaurant which was what I thought was going to be initially, had to take my plate of food and move now, enjoyed a little bit of jazz music, however at this point I lost my apatite and interest to even being there. We asked for more coffee and again it came cold, which we had to tell the server to please bring HOT coffee. After leaving the restaurant I had to go else where and have a meal an hour later because myself and guest where hungry. After expressing my complete disappointment in my experience the very same day by email and than a few days later by phone, the manager of the restaurant did nothing for me.
Tim CTim C
EDIT: I had the opportunity to dine Ricarda's again. Our experience this time in comparison was night and day. The staffs were knowledgeable on the items from the menu. I had The Nevermind and it lavender was a really good combo with lemon. Our bread came really quick this time and it was warm. I think this is really important because who likes to eat a cold hard bread when they are hungry. I liked the texture of the octopus, probably because it was done by sous vide. We tried some flat iron steak and it tasted amazing. It was cooked just right between rare and medium rare, and the flavor was great along with pepper on the side. The shrimp ravioli had a good contrast going on with the corn and pomegranate that's on top of it. It felt really refreshing when you eat it together. Overall I think the food and service was great. We came on a more quiet night so the staff to guest ratio was pretty good. Upon asking I found out that they have brunch on the weekend and the food on that menu looked appetizing. I look forward to coming back for another visit soon. Original: Food and service was slow. Our party of 8 didn't get bread until half an hour after we ordered food. The cctopus was very soso, it had a mushy feel to it. The squid ink pasta was undercook, when we told the server he brought it to the chef, who later agreed that it was undercook. They made us a new plate but it pasta was still mediocre. We couldn't taste the squid ink at all. The quality and taste of the lamb felt like it was from a subpar cut. I should also mentioned that the food was very inconsistent. We had 2 orders of the seared fish and 2 orders the lamb: one of the fish plate tasted salty and crunchy (because it was seared), while the other plate was tasteless and not crunchy at all. As for the lamb one plate had pistachio crust on the lamb while the other plate had zero. The 1 star is for truffle risotto and the gelato.
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So glad Ricarda’s survived Covid. I’ve been coming here every December for years for brunch for my and my senior mothers birthday and always had an enjoyable time. This time our group of 3 visited for brunch (their first time) to celebrate a young friend passing the bar exam and the buffet brunch impressed them both. Brunch for the three of us with coffees, mimosas and two bottles of sparkling water was almost $400 with taxes and tip. At the price I expect a premium experience. This restaurant is beautiful inside, the service is great and the usual Jazz bad is lovely. My 5-star review is because of the food but I will share some thoughts… The table had a nice plate of fruit and some pasties upon our arrival so we didn’t have to immediately go to the buffet. That was a nice new touch. PEI oyster bar is fabulous and the scallops and short ribs delicious from the bbq bar. The charcuterie bar was nice and fresh. We ordered the eggs Benny and avocado toast from the menu which were all good and delivered hot to the table. I was surprised that there was no salad bar and no vegetable or fruit bar available like I remember having in December pre-Covid. We were not asked if we wanted a fruit plate refresh. Coffee was great but we had to ask to have the one teeny little cup of sugar packets refreshed twice. I’m not sure why a table for 4 would only get 2 packs of each type of sugar. Plates were regularly cleared, so that was nice service-wise. For some reason, the staff lowered all the blinds despite the lack of sunshine. Not sure why that was necessary in November. Unfortunately, this time (Nov 27 2022) usual jazz band was replaced by a DJ that was blasting music at 1130am. We were only 2 tables away from the DJ and her speakers so we were, at times, so loud that we were unable to hear each other talk at the table and there were only a few tables with people seated at the time. I asked our waitress if this was the new normal on Sundays and she said “the DJ is just warming up”. By about 1230 the restaurant was at capacity and the music was too. There was a period of time where a few of the staff and patrons started a dance floor in front of the DJ for at least several minutes. I noticed that the music was turned down to a reasonable level a few times but that only lasted for a maximum of 15 min, so I imagine that someone asked for it to be turned down but the DJ kept turning it back up. I think I would have had to leave if I had come with my senior mother, so be sure to ask what’s happening there is you or your guests are sensitive that way. I will not come back again when there is a DJ as I would like to be able to have a conversation without straining or shouting across the table at lunch time.
Anne Marie Lorusso, Realtor

Anne Marie Lorusso, Realtor

hotel
Find your stay

Affordable Hotels in Toronto

Find a cozy hotel nearby and make it a full experience.

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Terrible experience for Sunday Brunch (Mothers Day) - If I wanted to sit on a folding table and chair I would of much rather of stayed home. Not only did they up there prices for mothers day brunch $55 to $75 a per, I made a reservation for 3 people two weeks prior to mothers day, they make you give a credit card and fill out a form, which is totally fine, however they don't tell you that you are not going to be seated inside the restaurant to only find out when I get there that I will be seated in the atrium which is where they host weddings and private events. They advertise that its a jazz brunch which they play jazz music which I love, but because it was mothers day they got greedy and had the atrium (outside of the restaurant) set up like a picnic where they had folding tables and folding chairs in the atrium. I paid $75 a person to sit on folding chairs, which I much have rather stay home and sat on my very comfortable dining table and chairs. When we got sat at the table we where placed at a table for 8 which was a long 8ft table, for my reservation of 3 people. No jazz music in the room but a speaker to hear them play in the other room which was not the atmosphere I was looking for. One FOLDING chair was broken at our table which was pleasant. They served coffee cold, milk and cream was served in a plastic cup. The hostess tried to convince us to change us to a high top table which only sat two people but also in the same room we were still in, which was not in the restaurant. The second cup of coffee came cold, food was nothing special had no taste, not many options to choose from as well. The muffins where hard as a rock, salads at the station was barley dressed. finally I complained about the seating which I found completely insulting for the kind of money I was spending. They moved us inside the restaurant which was what I thought was going to be initially, had to take my plate of food and move now, enjoyed a little bit of jazz music, however at this point I lost my apatite and interest to even being there. We asked for more coffee and again it came cold, which we had to tell the server to please bring HOT coffee. After leaving the restaurant I had to go else where and have a meal an hour later because myself and guest where hungry. After expressing my complete disappointment in my experience the very same day by email and than a few days later by phone, the manager of the restaurant did nothing for me.
Jasmine Natev

Jasmine Natev

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

EDIT: I had the opportunity to dine Ricarda's again. Our experience this time in comparison was night and day. The staffs were knowledgeable on the items from the menu. I had The Nevermind and it lavender was a really good combo with lemon. Our bread came really quick this time and it was warm. I think this is really important because who likes to eat a cold hard bread when they are hungry. I liked the texture of the octopus, probably because it was done by sous vide. We tried some flat iron steak and it tasted amazing. It was cooked just right between rare and medium rare, and the flavor was great along with pepper on the side. The shrimp ravioli had a good contrast going on with the corn and pomegranate that's on top of it. It felt really refreshing when you eat it together. Overall I think the food and service was great. We came on a more quiet night so the staff to guest ratio was pretty good. Upon asking I found out that they have brunch on the weekend and the food on that menu looked appetizing. I look forward to coming back for another visit soon. Original: Food and service was slow. Our party of 8 didn't get bread until half an hour after we ordered food. The cctopus was very soso, it had a mushy feel to it. The squid ink pasta was undercook, when we told the server he brought it to the chef, who later agreed that it was undercook. They made us a new plate but it pasta was still mediocre. We couldn't taste the squid ink at all. The quality and taste of the lamb felt like it was from a subpar cut. I should also mentioned that the food was very inconsistent. We had 2 orders of the seared fish and 2 orders the lamb: one of the fish plate tasted salty and crunchy (because it was seared), while the other plate was tasteless and not crunchy at all. As for the lamb one plate had pistachio crust on the lamb while the other plate had zero. The 1 star is for truffle risotto and the gelato.
Tim C

Tim C

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Reviews of Ricarda's Restaurant | Café | Event Venue

4.3
(708)
avatar
2.0
6y

The Saturday brunch menu was decent but while the food was tasty, it was nothing to write home about. They had run out of three of their four main entrees at 1:30 p.m. Dessert was delicious. Our server was beyond patient with our large party of 7 + 2 infants and she deserves a medal.

But we waited an HOUR for our table...so settle in. At the outset I’ll say - my party was very late for a 12:30 p.m. reservation. I arrived right on time but the 6 other women joining me were very late, leaving me alone to hold the table. I understand a table cannot be held for a long time at a busy restaurant - it’s absolutely ridiculous to expect that - but I wasn’t actually seated at the table yet.

When I arrived, our table wasn’t ready yet & I was seated in a waiting booth. I was not at any point told I would not be seated without my entire party, which I know is a policy at some restaurants - this is relevant for later. Also, had I been told my reservation would soon lapse if everyone hadn’t arrived within a certain time frame, I would have understood and I’d have told my group that we’d have to wait in line or find another place.

About 15 mins in I was told the customers at the table were “lounging” but it wouldn’t be long now. No one else from my party had arrived as yet, so I didn’t mind.

45 mins in, I was given no updates on my table and only one other person from my group had arrived. At this point the hostess walked by once again saying it won’t be long now and I responded with an “alright, because it’s coming up on 45 mins now.” Up until this point I had been silent and not inquired about our table - even though I’d been waiting a ridiculously long time.

She then says “Just so you know we normally don’t hold tables for such large parties for more than 15 minutes.” I was NOT pleased at this sudden attitude. I’m reasonable and I don’t expect tables to be held forever when people are running late BUT 1) They did not even have a table to “hold” because it was not available for an HOUR as the previous customers were “lounging.” 15 minutes into my wait, the hostess came and told me exactly that. So there goes the apparent 15 minute hold policy. 2) There was no reason to “hold” the table as I was there ON TIME. They would not be holding a table for my party - I would have been sitting at it getting progressively more livid at my friends for making me wait and ordering a few mimosas while I furiously texted them.

  1. IF I could not be seated without them, this was not communicated. The reason I was not seated was because there was NO TABLE to seat me at, not because they were “holding” a table till my entire group arrived. Even once my entire party arrived, we waited a while longer for them to clear and reset the table we’d been waiting an hour to get.

So all in all, everyone was late by an hour and I would honestly not be writing an irritable review had the whole reservation process not been absolutely futile given the hour long wait despite booking, had the hostess been more communicative or at the very least not tried to pass off the blame of the ridiculous wait time on me and my party, thereby setting a bad tone for the entire afternoon from the outset. A few perfunctory “sorry for the wait” lines were thrown in as we were shown to our table, but not much else by way of apology or making up for the ridiculous wait.

They literally did not have a table to seat me at for an hour despite making reservations. That’s the bottom line. Even if everyone in my party had arrived on time, we’d have ALL been waiting an hour for that table because clearly they’d overbooked and didn’t have a table for us the entire time I was waiting there.

Maybe don’t overbook or if you have “loungers” - politely hurry them along - like we were as we rushed through a 1.5 hour brunch since...

   Read more
avatar
5.0
3y

So glad Ricarda’s survived Covid. I’ve been coming here every December for years for brunch for my and my senior mothers birthday and always had an enjoyable time. This time our group of 3 visited for brunch (their first time) to celebrate a young friend passing the bar exam and the buffet brunch impressed them both. Brunch for the three of us with coffees, mimosas and two bottles of sparkling water was almost $400 with taxes and tip. At the price I expect a premium experience. This restaurant is beautiful inside, the service is great and the usual Jazz bad is lovely. My 5-star review is because of the food but I will share some thoughts…

The table had a nice plate of fruit and some pasties upon our arrival so we didn’t have to immediately go to the buffet. That was a nice new touch. PEI oyster bar is fabulous and the scallops and short ribs delicious from the bbq bar. The charcuterie bar was nice and fresh. We ordered the eggs Benny and avocado toast from the menu which were all good and delivered hot to the table. I was surprised that there was no salad bar and no vegetable or fruit bar available like I remember having in December pre-Covid. We were not asked if we wanted a fruit plate refresh.

Coffee was great but we had to ask to have the one teeny little cup of sugar packets refreshed twice. I’m not sure why a table for 4 would only get 2 packs of each type of sugar. Plates were regularly cleared, so that was nice service-wise.

For some reason, the staff lowered all the blinds despite the lack of sunshine. Not sure why that was necessary in November.

Unfortunately, this time (Nov 27 2022) usual jazz band was replaced by a DJ that was blasting music at 1130am. We were only 2 tables away from the DJ and her speakers so we were, at times, so loud that we were unable to hear each other talk at the table and there were only a few tables with people seated at the time. I asked our waitress if this was the new normal on Sundays and she said “the DJ is just warming up”. By about 1230 the restaurant was at capacity and the music was too. There was a period of time where a few of the staff and patrons started a dance floor in front of the DJ for at least several minutes. I noticed that the music was turned down to a reasonable level a few times but that only lasted for a maximum of 15 min, so I imagine that someone asked for it to be turned down but the DJ kept turning it back up. I think I would have had to leave if I had come with my senior mother, so be sure to ask what’s happening there is you or your guests are sensitive that way. I will not come back again when there is a DJ as I would like to be able to have a conversation without straining or shouting across the table...

   Read more
avatar
1.0
6y

Terrible experience for Sunday Brunch (Mothers Day) - If I wanted to sit on a folding table and chair I would of much rather of stayed home. Not only did they up there prices for mothers day brunch $55 to $75 a per, I made a reservation for 3 people two weeks prior to mothers day, they make you give a credit card and fill out a form, which is totally fine, however they don't tell you that you are not going to be seated inside the restaurant to only find out when I get there that I will be seated in the atrium which is where they host weddings and private events. They advertise that its a jazz brunch which they play jazz music which I love, but because it was mothers day they got greedy and had the atrium (outside of the restaurant) set up like a picnic where they had folding tables and folding chairs in the atrium. I paid $75 a person to sit on folding chairs, which I much have rather stay home and sat on my very comfortable dining table and chairs. When we got sat at the table we where placed at a table for 8 which was a long 8ft table, for my reservation of 3 people. No jazz music in the room but a speaker to hear them play in the other room which was not the atmosphere I was looking for. One FOLDING chair was broken at our table which was pleasant. They served coffee cold, milk and cream was served in a plastic cup. The hostess tried to convince us to change us to a high top table which only sat two people but also in the same room we were still in, which was not in the restaurant. The second cup of coffee came cold, food was nothing special had no taste, not many options to choose from as well. The muffins where hard as a rock, salads at the station was barley dressed. finally I complained about the seating which I found completely insulting for the kind of money I was spending. They moved us inside the restaurant which was what I thought was going to be initially, had to take my plate of food and move now, enjoyed a little bit of jazz music, however at this point I lost my apatite and interest to even being there. We asked for more coffee and again it came cold, which we had to tell the server to please bring HOT coffee. After leaving the restaurant I had to go else where and have a meal an hour later because myself and guest where hungry. After expressing my complete disappointment in my experience the very same day by email and than a few days later by phone, the manager of the restaurant did...

   Read more
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