Addah — Restaurant in Vancouver

We came here for dine out to give this place a try since it had pretty good reviews (4.6/5) and the food pictures looked nice. Unfortunately I was actually shocked at the quality of most of the food and found that the set menu of $50 per person was too overpriced. It was 6 course but the portions were all small and one of the courses was tea.

VIBE The overall vibe I got was that it was trying to be fancy and provide an elevated experience but missed the mark. The walk up to the second floor was dark and cold with these weird blue lights. Then there was no one at the front desk and when we peered in we thought they might actually be closed. The furniture and decor in the main room felt sparse and you could tell they tried to put nice touches but it felt a bit cheap. The waiter was really nice but when we ordered a bottle of wine they didn’t pour it out into glasses and just placed it on the table with the cap left on but already twisted off. I wouldn’t usually put so much emphasis on these small things and in most cases it doesn’t matter, but I do think that if you’re going to charge $50 per person for a meal then the overall experience should live up to the cost.

MENU They claim this menu gives you the “Himalayan experience” but the waiter didn’t explain any of the dishes when serving it to us.

1. Steamed beef/veg momo (native Himalayan dumpling) with clear beef soup.

You get 3 momos and the filling and sauce was pretty good but the wrapping was a bit dried out. The soup was clear beef soup…nothing special. Mine also had some pieces of fat that weren’t sifted out.

2. Syelroti (rice donut) with spiced rainbow potato. GF/V

The rice donut’s spices weren’t balanced and it tasted hard and stale. It was almost like it was made fresh a few days ago and then they didn’t bother heating it up again before serving it to us. The spiced potato was fine but nothing memorable. Plating looked awkward.

3. Erma-dashi (cheese and chilli) Bhutanese style cheese casserole with sweet bread. V

Honestly when I tried this dish I actually thought I was getting pranked cause it was so bad. The “casserole” was just 3 spoonfuls of peppers which tasted like frozen veggies. The sauce (question mark) was just frozen veggie juices that you get when you cook them at home and forget to drain off excess liquids. It had a few strands of cheese on it. There was a very spicy salad that could’ve been nice if it wasn’t so spicy. The bread was very dense, didn’t have any flavour to it, and probably made from frozen.

4. Himalayan style aged beef stew with butter rice and house beef pickle.

This was actually very good. The stew was a very small portion but had a great flavour to it. The butter rice was also cooked well and had a nice flavour and texture. The house beef pickle was also a nice side that had good flavours.

5. Tsampa (various roasted flour) folded in burnt butter, coconut sugar and nuts.

The burnt butter on top was stale and the whole thing was a bit flavourless.

6. Classic Tibetan butter tea.

I didn’t like the tea personally but maybe some people would like it.

Im not sure if the chef was out that nigh but I was really shocked by the quality of food as most of the dishes tasted stale or cooked from frozen. The beef stew dish was really good and I can see the potential for the food here to be good if a similar quality was executed across all dishes.

Based on my personal experience I would recommend going somewhere else for dineout or try Ghurka on Davie if you want...

I recently had the pleasure of indulging in an extraordinary dining experience at Addah Restaurant, where the fusion of flavours took centre stage. From the appetizers to the main course, every dish left a lasting impression and will highly recommend Addah Restaurant.

To kick off the meal, we tried their short rib & lobster flatbread appetizer. The combination of tender short rib and lobster topped with avocado and pineapples atop a perfectly baked flatbread was a heavenly delight. The flavours melded together, creating a harmonious blend of rich, savoury sweet notes that tantalized our taste buds. It was a mouthwatering start to an exceptional culinary journey.

For the main course, we opted for the Uni & Crab Ravioli and the Mughlai Biryani.

The Ravioli was sold out, so we opted for their freshly cut pasta. The uni & crab was heavenly and a true masterpiece. The delicate pasta was lusciously blended with uni and crab in a creamy sauce. The dish was beautifully presented, and each bite was a burst of indulgence. The integration of the Himalayan spices added a subtle hint of warmth, enhancing the overall experience.

Next up, the Mughlai Biryani with chicken took us on a journey through the flavours of the Indian subcontinent. This aromatic rice dish was a symphony of fragrant spices, tender chicken breast, and perfectly cooked rice. The layers of flavour were intricately woven together, creating a biryani that was both satisfying and memorable. The balance of spices and heat was spot-on, and the addition of sweet nodes elevated the dish to new heights. Each spoonful was a revelation, showcasing the culinary expertise behind Addah's creations.

Addah Restaurant's commitment to culinary excellence shines through in every aspect of the dining experience. The fusion of flavours from the Himalayas, reminded me of blended spices used in East and South India cuisine, and adding the Pacific West Coast fusion is a stroke of genius that sets this establishment apart. The rich and complex spices, the integration of sweet nodes, and the meticulous attention to detail make each dish a true masterpiece.

Not only did I have the pleasure of savouring their exceptional cuisine but also had the opportunity to explore the various facets of the establishment. From a private room for special events to live jazz/blues bands and comedy nights which I will have to attend in the future, Addah goes above and beyond to provide an all-encompassing experience for its patrons.

In summary, Addah Restaurant is a hidden gem that offers more than just outstanding cuisine. The availability of renting a private room for special events, live jazz/blues bands, and comedy nights contributes to an all-encompassing experience. It's a testament to their commitment to creating a welcoming and enjoyable atmosphere for their guests.

Whether you're celebrating a special occasion, looking to immerse yourself in live entertainment, or simply seeking an exceptional dining experience. Whether you're a fan of Himalayan cuisine or simply looking for an extraordinary gastronomic adventure, Addah is the perfect...

The evening started off nicely, the waiter did set our expectations and he indicated that he was new to the establishment. Despite this, what was expected to be an hour and a half meal turned into three and a half hours due to service and kitchen delays, which were largely due to management. A manager did step in partway through the meal to try and aid the new waiter, but it felt like the manager's emphasis was on service without much delivery. Tldr: -momos were cold -himalayan spicy potatoes and pork belly were good -steamed fish was good -grilled pork was extremely dry -cocktails were sub par -overall the focus was heavy on plating and not enough on each individual item (after a while the grilled food started to taste the same) -overcharged despite cheaper quote -extremely long wait time for food -there was often no staff in the dining area, difficult to get anyone's attention

Coming from a service background myself, it is difficult to avoid being over-critical. But by the second hour, when we had not yet received an appetizer, it was clear that the evening would be a long and hungry one. It was equally noticeable that the staff were untrained and unaccustomed to large groups. This would be fine under normal circumstances, however, at the time we were the only table dining at the restaurant. A major communication issue was we initially had ordered the Himalayan menu to share. But staff had indicated they would make share plates for us instead of ordering a la carte for around 30-40$per person. We trusted their recommendation, but did insist that the focus be on the Himalayan menu. Yet our Himalayan order was reduced to appetizers, and small portions of breads and root vegetables. A solid 45 minutes after receiving the appetizers, the main course came in a large untreated wood trough that leaked sauce on the table. While some of the food was well prepared, some were mediocre at best (the pork was so well-done it had gone dry). Worst yet, we didn't want the grilled pork or steak. We had expected delicious Himalayan style curries, in cauliflower or lentils. Instead, we were corralled into the more expensive western menu which increased our price per person to $50-- we were not notified of this change beforehand. As we had entrusted the staffs recommendation for our meal, we left feeling like the staff had not communicated well with us to mitigate the price discrepancy. A wholly...