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Afuri Vancouver — Restaurant in Vancouver

Name
Afuri Vancouver
Description
Nearby attractions
Mount Pleasant Park
3161 Ontario St, Vancouver, BC V5Y 1Y6, Canada
Guelph Park
2390 Brunswick St, Vancouver, BC V5T 3L8, Canada
Western Front
303 E 8th Ave E, Vancouver, BC V5T 0B2, Canada
Jonathan Rogers Park
110 W 7th Ave, Vancouver, BC V5Y 1L7, Canada
Robson Park
599 Kingsway, Vancouver, BC V5T 4L9, Canada
City Centre Artist Lodge
2111 Main St, Vancouver, BC V5T 3C6, Canada
grunt gallery
350 E 2nd Ave, Vancouver, BC V5T 4R8, Canada
Prince Edward Park
3773 Prince Edward St, Vancouver, BC V5V 3Y3, Canada
Nearby restaurants
Maizal RMF | Mexican Restaurant
2815 Main St, Vancouver, BC V5T 3G1, Canada
Sing Sing Main St
2718 Main St, Vancouver, BC V5T 3E8, Canada
Lucy's Eastside Diner
2708 Main St, Vancouver, BC V5T 3C7, Canada
ONIGIRI YA at Maruhachi GAIDEN
2858 Main St, Vancouver, BC V5T 0C1, Canada
Burdock & Co
2702 Main St, Vancouver, BC V5T 3E8, Canada
Mali Thai Restaurant
2710 Main St, Vancouver, BC V5T 3E8, Canada
The Cascade Room
2616 Main St, Vancouver, BC V5T 3E7, Canada
Vera's Burger Shack
2922 Main St, Vancouver, BC V5T 3G3, Canada
Tocador
2610 Main St, Vancouver, BC V5T 4T6, Canada
Ignite Pizzeria Mount Pleasant
2588 Main St, Vancouver, BC V5T 4V6, Canada
Nearby hotels
Windsor Guest House
325 W 11th Ave, Vancouver, BC V5Y 1T3, Canada
Douglas Guest House
456 W 13th Ave, Vancouver, BC V5Z 2V8, Canada
Cambie Lodge
446 W 13th Ave, Vancouver, BC V5Y 1W5, Canada
Manor Guest House
387 W 13th Ave, Vancouver, BC V5Y 1W2, Canada
Vancouver West Guesthouse
345 W 13th Ave, Vancouver, BC V5Y 1W2, Canada
Related posts
Keywords
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Afuri Vancouver things to do, attractions, restaurants, events info and trip planning
Afuri Vancouver
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Basic Info

Afuri Vancouver

2801 Main St, Vancouver, BC V5T 3G1, Canada
4.5(779)
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Ratings & Description

Info

attractions: Mount Pleasant Park, Guelph Park, Western Front, Jonathan Rogers Park, Robson Park, City Centre Artist Lodge, grunt gallery, Prince Edward Park, restaurants: Maizal RMF | Mexican Restaurant, Sing Sing Main St, Lucy's Eastside Diner, ONIGIRI YA at Maruhachi GAIDEN, Burdock & Co, Mali Thai Restaurant, The Cascade Room, Vera's Burger Shack, Tocador, Ignite Pizzeria Mount Pleasant
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Phone
+1 778-998-8288
Website
order.online

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Featured dishes

View full menu
dish
TORI KARAAGE
dish
YUZU-TSUYU
dish
KAISEN CHIRASHI DON

Reviews

Nearby attractions of Afuri Vancouver

Mount Pleasant Park

Guelph Park

Western Front

Jonathan Rogers Park

Robson Park

City Centre Artist Lodge

grunt gallery

Prince Edward Park

Mount Pleasant Park

Mount Pleasant Park

4.5

(391)

Open 24 hours
Click for details
Guelph Park

Guelph Park

4.3

(399)

Open until 10:00 PM
Click for details
Western Front

Western Front

4.7

(29)

Open 24 hours
Click for details
Jonathan Rogers Park

Jonathan Rogers Park

4.4

(479)

Open until 12:00 AM
Click for details

Things to do nearby

Harry PotterTM: A Forbidden Forest Experience
Harry PotterTM: A Forbidden Forest Experience
Wed, Dec 10 • 4:45 PM
690 Pipeline Road, Vancouver, BC, V6G 3E2
View details
Candlelight: Best of Joe Hisaishi
Candlelight: Best of Joe Hisaishi
Sat, Dec 13 • 6:30 PM
Kerrisdale/Shaughnessy, 2733 West 41st Avenue, Vancouver, V6N 3C5
View details
Masterclass Dumplings
Masterclass Dumplings
Tue, Dec 9 • 1:00 PM
Vancouver, British Columbia, V6A 2T4, Canada
View details

Nearby restaurants of Afuri Vancouver

Maizal RMF | Mexican Restaurant

Sing Sing Main St

Lucy's Eastside Diner

ONIGIRI YA at Maruhachi GAIDEN

Burdock & Co

Mali Thai Restaurant

The Cascade Room

Vera's Burger Shack

Tocador

Ignite Pizzeria Mount Pleasant

Maizal RMF | Mexican Restaurant

Maizal RMF | Mexican Restaurant

4.4

(421)

Click for details
Sing Sing Main St

Sing Sing Main St

4.3

(915)

Click for details
Lucy's Eastside Diner

Lucy's Eastside Diner

4.1

(1.1K)

Click for details
ONIGIRI YA at Maruhachi GAIDEN

ONIGIRI YA at Maruhachi GAIDEN

4.1

(392)

Click for details
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Reviews of Afuri Vancouver

4.5
(779)
avatar
5.0
5w

Update review: This is an update on below review: I have received a phone call (the date after my experience with Afuri) from the manager, acknowledging my negative order experience, and offered to provide a gift card for future purchase.

I would like to commend for this swift and positive response from Afuri management. As adverse situations do happen, it is the response and attitude from the staff that retain the clientele for long term.

My first time experience in Afuri Vancouver today, placed an online order to pick up from Afuri Vancouver website.

It is a surprisingly disappointing experience with my pick up order today.

After receiving text message & e-mail confirmation that my order is ready to pick up, I called Afuri to make sure while heading to the restaurant. Ricco the young polite hostess answered my phone call saying "I do not have your order." Apparently she couldn't find my order on her device for unknown reason.

I arrived in the restaurant, Ricco as polite as I can tell, still insist that she doesn't have my online order. Strange enough! I pulled up my order history page on cellphone to show her, but without proof on her end, she didn't seem to be able to do anything.

I asked to speak to her manager who might be able to help her, as I can tell her language barrier. I was told that the boss is not in today, not sure when to come in, can not be reached on the phone. I had to take down the boss's name and phone number to try to contact later, and ready to leave.

Ricco however made the order on the spot and decided to give to me. I confirmed to her that without my payment proof on her end, this wouldn't put her in trouble with the boss.

I walked away with Ricco's "gift' noodle to me, only found out no chopsticks included in the package, so that I couldn't really enjoy their famous ramen. On the way driving home, I received the phone call from Ricco to apologize that, she finally found my order, and it was due to some "technical issue" on her store device, as I understand.

No judgement, just relay my first time experience with Afuri Vancouver today on an online order.

I appreciate Ricco trying to help, however, at receiving end of this experience, I am Not satisfied or impressed at all.

Until a more effective response from this location, I remain hesitant to experience their...

   Read more
avatar
1.0
1y

I very rarely write bad reviews but felt compelled to write this one as my good deed for the week - as a public service announcement if you will.

PLEASE stay far from from this ramen joint. It’s honestly the worst experience I’ve ever had at any ramen spot in BC, let alone Canada. We waited 40 minutes for two tiny bowls of lukewarm and extremely bland, tasteless ramen. The kitchen staff looked like they had no clue what they were doing, my partner and I were seated at the bar right in front of the kitchen, and we heard the kitchen staff constantly ask each other what ingredients belonged in the appetizers and saw them checking a recipe book multiple times. The service was also atrocious - no one came to refill our waters, ask us if we wanted anything else, asked us how the food was, if we wanted the bill..anything at all!

To top everything off - they don’t serve ANYTHING that’s not frozen here. Zero fresh food on premises. I’m seriously concerned about food safety and hygiene in this restaurant. We saw a big batch of already fried chicken karage just sitting in the frying basket uncovered and exposed, and it was sitting in there for about the length of the time we were at the restaurant, so about 1.5 hours and just before leaving we saw the cook dunking the whole batch of chicken in oil as someone had ordered a plate. To have food - meat of all things - just sitting there for 1.5 hours without being refrigerated and then re-cooked (god knows how long the chicken was sitting there before we came in and how often they change the oil or keep refrying the same rotten and stale pieces of chicken).

While we were paying the bill - we also saw another cook breaking apart frozen pieces of Chasu pork. The pork was frozen white and she was separately them and reheating them on the fryer.

In this economy with sky rocketing inflation, why in gods name would I want to go to a restaurant to pay 100$+ for reheated bland frozen food, and worse, food that has serious food safety violations?!!!

Absolutely surreal experience. Please save your money, your healthy, your tastebuds and your time and go to ramen...

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avatar
2.0
1y

Left feeling disappointed about spending $60 here instead of going somewhere else. Won't be going back and neither will the friend I went with despite the food being good. The service was genuinely not good. Someone dropped water and menus off at our table when we first sat down and we were left sitting there for about 10 minutes before someone came over and said "what can I get you." Not even a hello or a smile... okay... my friend began ordering and the first thing she ordered was dumplings. Before she could even say the ramen she wanted the server asked "anything else?"... like she was in a rush and not paying attention to the fact my friend was clearly not just ordering dumplings.

The food was good. We had the garlic ginger sui gyoza. Came with 4 pieces and was delicious. I got the ninniku shoyu which was excellent. My friend got the yuzu ratan which I wouldn't recommend personally (not my thing - citrus flavored ramen!). I also ordered a genmaicha green tea which was $4.50 and it was just a tea bag in a cup of hot water.

The seating in the restaurant isn't comfy or cozy. There's about 4 tables for 2 and the tables are so long you're very far away from the person you're dining with, and I believe all the other seating is bar/window facing and a larger table for big groups (there was a big group sitting there when we came in)?

The total was a little over $50 and with a 15% tip it was just over $60. I usually shout out a thank you when I leave restaurants but they didn't even bat at eye at us as we left so I didn't bother.

Not sure if they were short staffed or what but the reaturant wasn't full or busy when we went. Kind of felt unappreciated as a paying customer and wished I had gone someone else. Anyway! That's my honest borderline...

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Posts

Koneko The AwesomeKoneko The Awesome
I hate to write bad reviews, but I had a bad experience here. Some of the dishes are terrible, mediocre at best and the service was 'ok'. Keep in mind that the restaurant was super slow on a rainy Thursday night. The Buta Gyoza arrived dark brown on one half and BURNT on the other. When we asked the server about it, she responded "I'll scrape it off for you". I've worked in a kitchen before and I understand that's the way they do it in the back BEFORE it is approved and sent out to the table??? So she returned with the Buta Gyoza, crispy parts missing on half... Which was kind of the point of ordering the Buta Gyoza? For the crispy parts??Unfortunately, I did not take a picture because I was shocked at the food and server's reaction. That aside, the taste of the burnt, crispy flake-less, freezer gyoza left much to be desired. The ramen we had (Yuzu Shio, Shoyu, Ratan) was disappointing. My friends found it too salty and the broth was bad, especially for $17-18. As for the my combo, I thought it was decent. The Fruit Shira-ae Salad was pretty good. Lettuce cores were found and the leafy greens weren't particularly fresh (rusting, but acceptable). I loved the generous portions of fresh fruits and nuts in the salad. The amount of dressing is perfect too. My Kara-Tsuyu was yummy and definitely worth the price to me. I liked the sauce for the noodles. Though the eggs were a little overcooked and I'm not a fan of the chinese menma (personal preference). The yuzu drink was nice, fizzy and refreshing :) I would not recommend this place unless you're here solely for their Tsukemen, fruit salad, or yuzu drink. I don't think I will be coming back.
John StickJohn Stick
My girlfriend and I had been to the Richmond location and had an amazing experience. So when we were in the area of the Main street location we had to try it. We got there around 630 and were able to walk right in. We got the last 2 seats at the bar. After that, there was a line up at the door which was still there when we left. The boss greated us. While the restaurant was busy he took a moment to make us feel welcome. Told us about some changes to the restaurant and menu and later made some drink recommendations. Like the Richmond location they have some stand alone tables, as well as share tables, and a Hightower seated bar. We sat at the bar and had a fun time talking to the boss and watching the kitchen. We tried the Japanese whiskey with soda water from a special machine. Delicious. My girlfriend had one of the seasonal cocktails but stole my whiskey. So it was good as she is a non whiskey drinker. We had their signature buns which were excellent. The pork one was out favorite. We had spicey squid, shoyu Ramen of course, a featured mushrooms dumpling, as well as butta fried dumpling. The staff are knowledgeable and friendly. They do take out as we saw a steady stream of skip drivers. Atmosphere is energetic and restaurant is lively. $$-$$$.
ShonnahShonnah
I came to this place because I was curious about their vegan ramen. Inside, they have a few tables for pairs, but mainly shared table style. I ordered the Hazelnut Tantan. Food came out at a good pace and the broth was very nutty (as expected). It was thicker than your typical broth, a bit rich from the miso and very flavourful. I’m not typically one to go for these broths, but I enjoyed it. I thought the toppings were pretty basic, but I would’ve appreciated that they add a protein source like tofu or some sort of soy to make it more balanced. I’ve had a handful of vegan ramens and this one was pretty good, so I’d recommend it as a great vegan alternative, permitting you like hazelnuts! Overall, it’s your typical ramen bar. It might not be a destination restaurant, but if I was in the area, I’d come back to try their other options for sure. Their gyoza looked pretty good, but it’d be nice if they had a vegan option. Although I’m not vegan, I do enjoy trying places plant-based meals. Price was quite average, portions could’ve been a bit bigger, but it’s a decent place.
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I hate to write bad reviews, but I had a bad experience here. Some of the dishes are terrible, mediocre at best and the service was 'ok'. Keep in mind that the restaurant was super slow on a rainy Thursday night. The Buta Gyoza arrived dark brown on one half and BURNT on the other. When we asked the server about it, she responded "I'll scrape it off for you". I've worked in a kitchen before and I understand that's the way they do it in the back BEFORE it is approved and sent out to the table??? So she returned with the Buta Gyoza, crispy parts missing on half... Which was kind of the point of ordering the Buta Gyoza? For the crispy parts??Unfortunately, I did not take a picture because I was shocked at the food and server's reaction. That aside, the taste of the burnt, crispy flake-less, freezer gyoza left much to be desired. The ramen we had (Yuzu Shio, Shoyu, Ratan) was disappointing. My friends found it too salty and the broth was bad, especially for $17-18. As for the my combo, I thought it was decent. The Fruit Shira-ae Salad was pretty good. Lettuce cores were found and the leafy greens weren't particularly fresh (rusting, but acceptable). I loved the generous portions of fresh fruits and nuts in the salad. The amount of dressing is perfect too. My Kara-Tsuyu was yummy and definitely worth the price to me. I liked the sauce for the noodles. Though the eggs were a little overcooked and I'm not a fan of the chinese menma (personal preference). The yuzu drink was nice, fizzy and refreshing :) I would not recommend this place unless you're here solely for their Tsukemen, fruit salad, or yuzu drink. I don't think I will be coming back.
Koneko The Awesome

Koneko The Awesome

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Affordable Hotels in Vancouver

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My girlfriend and I had been to the Richmond location and had an amazing experience. So when we were in the area of the Main street location we had to try it. We got there around 630 and were able to walk right in. We got the last 2 seats at the bar. After that, there was a line up at the door which was still there when we left. The boss greated us. While the restaurant was busy he took a moment to make us feel welcome. Told us about some changes to the restaurant and menu and later made some drink recommendations. Like the Richmond location they have some stand alone tables, as well as share tables, and a Hightower seated bar. We sat at the bar and had a fun time talking to the boss and watching the kitchen. We tried the Japanese whiskey with soda water from a special machine. Delicious. My girlfriend had one of the seasonal cocktails but stole my whiskey. So it was good as she is a non whiskey drinker. We had their signature buns which were excellent. The pork one was out favorite. We had spicey squid, shoyu Ramen of course, a featured mushrooms dumpling, as well as butta fried dumpling. The staff are knowledgeable and friendly. They do take out as we saw a steady stream of skip drivers. Atmosphere is energetic and restaurant is lively. $$-$$$.
John Stick

John Stick

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I came to this place because I was curious about their vegan ramen. Inside, they have a few tables for pairs, but mainly shared table style. I ordered the Hazelnut Tantan. Food came out at a good pace and the broth was very nutty (as expected). It was thicker than your typical broth, a bit rich from the miso and very flavourful. I’m not typically one to go for these broths, but I enjoyed it. I thought the toppings were pretty basic, but I would’ve appreciated that they add a protein source like tofu or some sort of soy to make it more balanced. I’ve had a handful of vegan ramens and this one was pretty good, so I’d recommend it as a great vegan alternative, permitting you like hazelnuts! Overall, it’s your typical ramen bar. It might not be a destination restaurant, but if I was in the area, I’d come back to try their other options for sure. Their gyoza looked pretty good, but it’d be nice if they had a vegan option. Although I’m not vegan, I do enjoy trying places plant-based meals. Price was quite average, portions could’ve been a bit bigger, but it’s a decent place.
Shonnah

Shonnah

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