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San Antonio Seafood Market & Oyster Bar Ltd. — Restaurant in Vaughan

Name
San Antonio Seafood Market & Oyster Bar Ltd.
Description
Nearby attractions
Nearby restaurants
Nove Ristorante
8383 Weston Rd, Woodbridge, ON L4L 0K7, Canada
Ginza Sushi Restaurant
8401 Weston Rd, Woodbridge, ON L4L 0K8, Canada
Ricci's Pizzeria & Sandwich Shoppe
8401 Weston Rd, Woodbridge, ON L4L 0K8, Canada
Cora
8401 Weston Rd, Woodbridge, ON L4L 0K8, Canada
Greek Brothers
3603 Langstaff Rd, Woodbridge, ON L4L 9G7, Canada
Tigo Trattoria Woodbridge
3603 Langstaff Rd #5, Woodbridge, ON L4L 9G7, Canada
Ciao Roma Inc
28 Roytec Rd #12a, Woodbridge, ON L4L 8E4, Canada
Green Mango Phở
8401 Weston Rd, Woodbridge, ON L4L 0K8, Canada
Gelato Gelato Pizzeria
3650 Langstaff Rd, Woodbridge, ON L4L 9A8, Canada
Nascosto Ristorante
688 Chrislea Rd, Vaughan, ON L4L 8K9, Canada
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San Antonio Seafood Market & Oyster Bar Ltd.
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Basic Info

San Antonio Seafood Market & Oyster Bar Ltd.

8383 Weston Rd, Woodbridge, ON L4L 0K7, Canada
4.7(692)
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Ratings & Description

Info

attractions: , restaurants: Nove Ristorante, Ginza Sushi Restaurant, Ricci's Pizzeria & Sandwich Shoppe, Cora, Greek Brothers, Tigo Trattoria Woodbridge, Ciao Roma Inc, Green Mango Phở, Gelato Gelato Pizzeria, Nascosto Ristorante
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Phone
+1 905-856-2000
Website
sanantonioseafood.ca

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Reviews

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Nearby restaurants of San Antonio Seafood Market & Oyster Bar Ltd.

Nove Ristorante

Ginza Sushi Restaurant

Ricci's Pizzeria & Sandwich Shoppe

Cora

Greek Brothers

Tigo Trattoria Woodbridge

Ciao Roma Inc

Green Mango Phở

Gelato Gelato Pizzeria

Nascosto Ristorante

Nove Ristorante

Nove Ristorante

4.5

(340)

$$

Click for details
Ginza Sushi Restaurant

Ginza Sushi Restaurant

4.0

(570)

$$

Click for details
Ricci's Pizzeria & Sandwich Shoppe

Ricci's Pizzeria & Sandwich Shoppe

4.5

(1.5K)

Click for details
Cora

Cora

4.4

(687)

$

Click for details
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Reviews of San Antonio Seafood Market & Oyster Bar Ltd.

4.7
(692)
avatar
5.0
50w

If you haven’t gone to this restaurant, you need to go. You are seriously missing out!

This restaurant is one half of a Seafood market. And honestly, that’s why whatever you order will always be the freshest you have tasted. It has limited seating so reservations are a must.

Our friends recommended the restaurant as they had been before. So we decide to go as a group. Reservations were made a week in advance. Coming in, one of the owners was shaking everyone’s hands and welcoming them as if he knew everyone personally. They really do try to make people feel like family around here.

We got the table by the window. They have limited seating and as such, the tables are a bit closer together. With the window near us, I felt less like we were near the larger group.

For appetizers, we ordered the fried smelt (which I haven’t had in years!), the calamari, and the bruschetta. Everything was so fresh! Just a little sprinkle of lemon or a bit of aioli, and it was ready to eat! The portions were generous and took a while to finish. There was no pressure to eat faster. Our server just watched for us to get near the end of our appetizers so he could tell the kitchen to get started on our entrees.

Entrees were salmon (with veggies and with salad), the Gamberi alla Diavola, and the pasta special of the day. We ordered a side of fries for the table but it wasn’t necessary because the portions were very filling without. For dessert, we got the blueberry cheesecake to share (just so we could each have a small bite of something sweet to end the night), and coffee. Everything from the first bite to the last was fresh, delicious and a treat to eat. We had no complaints at all.

Our server Thomas was a gentleman. He was very attentive yet never imposed. He made recommendations and asked questions. We explained our dietary concerns and he helped us to pick what we could eat. Our friends wanted wine and he was very informative.

The siblings who are owners came by to check on us and make conversation. We had no idea they close at 10, and were still eating and enjoying our coffee past 1030, when we realized. But they didn’t ask us to leave. They assured us that there were others still there and just to enjoy our food.

It’s this kind of family environment that we love. They are all just genuine people. We are already talking about going back to try other things. Thanks for making our...

   Read more
avatar
5.0
1y

Exquisite Dining Experience at San Antonio Seafood Market & Oyster Bar!

Our recent dining experience at San Antonio Seafood Market & Oyster Bar was nothing short of spectacular, earning a well-deserved five-star rating. From the moment we stepped through the door, we were greeted with warm hospitality and exceptional service that set the stage for an unforgettable meal.

Let's talk about the food - absolute perfection! We had the pleasure of indulging in a variety of seafood dishes, including the fried calamari, linguini alle vongole, zuppa di pesce, and risotto pescatore. Each dish was expertly prepared with the freshest ingredients, bursting with flavor and cooked to perfection. The fried calamari was crispy and tender, while the linguini alle vongole was perfectly al dente with a delightful balance of garlic and white wine sauce. The zuppa di pesce was a seafood lover's dream, brimming with an array of succulent seafood in a rich and aromatic broth, and the risotto pescatore was creamy and decadent, with a generous serving of fresh seafood that melted in your mouth with every bite.

But it wasn't just the food that impressed us - the service was equally exceptional. The staff at San Antonio Seafood Market & Oyster Bar were attentive, knowledgeable, and went above and beyond to ensure that we had a fantastic dining experience. From offering recommendations to accommodating our dietary preferences, they truly went the extra mile to make us feel welcome and valued as guests.

Overall, our dining experience at San Antonio Seafood Market & Oyster Bar exceeded our expectations in every way. Whether you're a seafood aficionado or simply looking for a memorable dining experience, this restaurant is a must-visit destination. Five stars all around - we can't wait to return and indulge in more of their...

   Read more
avatar
5.0
1y

I’ve just had the best meal in a very long time. Happened to be out this way and searched for a good place to try. The reviews were good for this hidden gem of a seafood restaurant tucked inside of a fish market. Very welcoming from the moment we walked in, large space with a patio as well. We ordered a bunch of dishes to share and try. I have to say that this place makes THE BEST fried calamari! Plump and tender and a very sizeable portion compare to many downtown establishments. I’d say even twice the size. Fresh oysters came out with a tray of their hot sauces and migonette. Linguine alle Vongole amazing, tasty with plump little clams and firm chewy pasta. Caesar salad nice and cold, nicely dressed. Mixed Grill Deluxe, your choice of four fish, simply amazing, delicately cooked served on risotto. We chose black cod, Chilean sea bass, monk fish, and halibut. Gamberi alla Diavola was delicious, sweetness and tenderness of the large shrimps came through just lightly cooked to perfection, not rubbery. You have choice of salad, vegetable or risotto with your meal. We all chose risotto and glad we did, creamy with nice textures of the grains coming through, not at all mushy. Tiramisu was also the best that I’ve tasted, the Lemon Marscapone cake was good but my fav was still the Tiramisu. Everything was just wonderful. Worth the drive. Loads of parking (in a plaza) and kid friendly as well, great for large parties. Four of us with a bottle of wine, dessert and coffee tax and tip came to $400. Not cheap but not bad for the amount and quality of food. They also sell really nice olive oil from their family farm in Puglia, and import tasty Italian wines, and of course offer lots of seafood! Thank you San Antonio for a most enjoyable evening, we will be back to try more of your...

   Read more
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aideneatzaideneatz
My boy Dastan and I were craving some fish/seafood and we happened to come across this place in Vaughan. Prob one of the best seafood restraunts, it seems expensive af at first but the portions are HUGE. 1) Mussels with Tomatoe Soup/Sauce - Comes with bread! You can ask for more! 2) Calamari - generous portions! You can ask for spicy sauce on side too 3) Sea bream fillet with garden salad for me / roasted veggies for Dastan #seafood #foodie #food
Samirah HossenbuxSamirah Hossenbux
If you haven’t gone to this restaurant, you need to go. You are seriously missing out! This restaurant is one half of a Seafood market. And honestly, that’s why whatever you order will always be the freshest you have tasted. It has limited seating so reservations are a must. Our friends recommended the restaurant as they had been before. So we decide to go as a group. Reservations were made a week in advance. Coming in, one of the owners was shaking everyone’s hands and welcoming them as if he knew everyone personally. They really do try to make people feel like family around here. We got the table by the window. They have limited seating and as such, the tables are a bit closer together. With the window near us, I felt less like we were near the larger group. For appetizers, we ordered the fried smelt (which I haven’t had in years!), the calamari, and the bruschetta. Everything was so fresh! Just a little sprinkle of lemon or a bit of aioli, and it was ready to eat! The portions were generous and took a while to finish. There was no pressure to eat faster. Our server just watched for us to get near the end of our appetizers so he could tell the kitchen to get started on our entrees. Entrees were salmon (with veggies and with salad), the Gamberi alla Diavola, and the pasta special of the day. We ordered a side of fries for the table but it wasn’t necessary because the portions were very filling without. For dessert, we got the blueberry cheesecake to share (just so we could each have a small bite of something sweet to end the night), and coffee. Everything from the first bite to the last was fresh, delicious and a treat to eat. We had no complaints at all. Our server Thomas was a gentleman. He was very attentive yet never imposed. He made recommendations and asked questions. We explained our dietary concerns and he helped us to pick what we could eat. Our friends wanted wine and he was very informative. The siblings who are owners came by to check on us and make conversation. We had no idea they close at 10, and were still eating and enjoying our coffee past 1030, when we realized. But they didn’t ask us to leave. They assured us that there were others still there and just to enjoy our food. It’s this kind of family environment that we love. They are all just genuine people. We are already talking about going back to try other things. Thanks for making our evening enjoyable!
Jill ChenJill Chen
I’ve just had the best meal in a very long time. Happened to be out this way and searched for a good place to try. The reviews were good for this hidden gem of a seafood restaurant tucked inside of a fish market. Very welcoming from the moment we walked in, large space with a patio as well. We ordered a bunch of dishes to share and try. I have to say that this place makes THE BEST fried calamari! Plump and tender and a very sizeable portion compare to many downtown establishments. I’d say even twice the size. Fresh oysters came out with a tray of their hot sauces and migonette. Linguine alle Vongole amazing, tasty with plump little clams and firm chewy pasta. Caesar salad nice and cold, nicely dressed. Mixed Grill Deluxe, your choice of four fish, simply amazing, delicately cooked served on risotto. We chose black cod, Chilean sea bass, monk fish, and halibut. Gamberi alla Diavola was delicious, sweetness and tenderness of the large shrimps came through just lightly cooked to perfection, not rubbery. You have choice of salad, vegetable or risotto with your meal. We all chose risotto and glad we did, creamy with nice textures of the grains coming through, not at all mushy. Tiramisu was also the best that I’ve tasted, the Lemon Marscapone cake was good but my fav was still the Tiramisu. Everything was just wonderful. Worth the drive. Loads of parking (in a plaza) and kid friendly as well, great for large parties. Four of us with a bottle of wine, dessert and coffee tax and tip came to $400. Not cheap but not bad for the amount and quality of food. They also sell really nice olive oil from their family farm in Puglia, and import tasty Italian wines, and of course offer lots of seafood! Thank you San Antonio for a most enjoyable evening, we will be back to try more of your beautiful food!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Vaughan

Find a cozy hotel nearby and make it a full experience.

My boy Dastan and I were craving some fish/seafood and we happened to come across this place in Vaughan. Prob one of the best seafood restraunts, it seems expensive af at first but the portions are HUGE. 1) Mussels with Tomatoe Soup/Sauce - Comes with bread! You can ask for more! 2) Calamari - generous portions! You can ask for spicy sauce on side too 3) Sea bream fillet with garden salad for me / roasted veggies for Dastan #seafood #foodie #food
aideneatz

aideneatz

hotel
Find your stay

Affordable Hotels in Vaughan

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
If you haven’t gone to this restaurant, you need to go. You are seriously missing out! This restaurant is one half of a Seafood market. And honestly, that’s why whatever you order will always be the freshest you have tasted. It has limited seating so reservations are a must. Our friends recommended the restaurant as they had been before. So we decide to go as a group. Reservations were made a week in advance. Coming in, one of the owners was shaking everyone’s hands and welcoming them as if he knew everyone personally. They really do try to make people feel like family around here. We got the table by the window. They have limited seating and as such, the tables are a bit closer together. With the window near us, I felt less like we were near the larger group. For appetizers, we ordered the fried smelt (which I haven’t had in years!), the calamari, and the bruschetta. Everything was so fresh! Just a little sprinkle of lemon or a bit of aioli, and it was ready to eat! The portions were generous and took a while to finish. There was no pressure to eat faster. Our server just watched for us to get near the end of our appetizers so he could tell the kitchen to get started on our entrees. Entrees were salmon (with veggies and with salad), the Gamberi alla Diavola, and the pasta special of the day. We ordered a side of fries for the table but it wasn’t necessary because the portions were very filling without. For dessert, we got the blueberry cheesecake to share (just so we could each have a small bite of something sweet to end the night), and coffee. Everything from the first bite to the last was fresh, delicious and a treat to eat. We had no complaints at all. Our server Thomas was a gentleman. He was very attentive yet never imposed. He made recommendations and asked questions. We explained our dietary concerns and he helped us to pick what we could eat. Our friends wanted wine and he was very informative. The siblings who are owners came by to check on us and make conversation. We had no idea they close at 10, and were still eating and enjoying our coffee past 1030, when we realized. But they didn’t ask us to leave. They assured us that there were others still there and just to enjoy our food. It’s this kind of family environment that we love. They are all just genuine people. We are already talking about going back to try other things. Thanks for making our evening enjoyable!
Samirah Hossenbux

Samirah Hossenbux

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Vaughan

Find a cozy hotel nearby and make it a full experience.

I’ve just had the best meal in a very long time. Happened to be out this way and searched for a good place to try. The reviews were good for this hidden gem of a seafood restaurant tucked inside of a fish market. Very welcoming from the moment we walked in, large space with a patio as well. We ordered a bunch of dishes to share and try. I have to say that this place makes THE BEST fried calamari! Plump and tender and a very sizeable portion compare to many downtown establishments. I’d say even twice the size. Fresh oysters came out with a tray of their hot sauces and migonette. Linguine alle Vongole amazing, tasty with plump little clams and firm chewy pasta. Caesar salad nice and cold, nicely dressed. Mixed Grill Deluxe, your choice of four fish, simply amazing, delicately cooked served on risotto. We chose black cod, Chilean sea bass, monk fish, and halibut. Gamberi alla Diavola was delicious, sweetness and tenderness of the large shrimps came through just lightly cooked to perfection, not rubbery. You have choice of salad, vegetable or risotto with your meal. We all chose risotto and glad we did, creamy with nice textures of the grains coming through, not at all mushy. Tiramisu was also the best that I’ve tasted, the Lemon Marscapone cake was good but my fav was still the Tiramisu. Everything was just wonderful. Worth the drive. Loads of parking (in a plaza) and kid friendly as well, great for large parties. Four of us with a bottle of wine, dessert and coffee tax and tip came to $400. Not cheap but not bad for the amount and quality of food. They also sell really nice olive oil from their family farm in Puglia, and import tasty Italian wines, and of course offer lots of seafood! Thank you San Antonio for a most enjoyable evening, we will be back to try more of your beautiful food!
Jill Chen

Jill Chen

See more posts
See more posts