This might be the best pizza I have ever had. I had the funghi supremo but no oil replacing with a tomato base. Hubby had the pepperoni and garlic where the pepperoni is house made. Mine was absolutely amazing, the mushrooms perfectly cooked and had good chew to them, tomato sauce was nice and tangy, and the pizza was topped in just a nice amount of cheese. Hubby said the pepperoni was very flavorful and enjoyed fresh tomato sauce. He says this was as good as any other Neapolitan he’s had but I think this may actually be the best pizza I’ve ever had.

We started with the roasted vegetables topped in ricotta. Perfectly done veg, just the right amount of crunch. The choice of roasted veg was great not the standard potato and carrot type. We think it was radish, beets, turnip and broccolini then topped in a ricotta and red pepper flakes.

Service was good. They were accommodating in switching out the oil base for tomato base on my pizza but everything is cooked in oil which is disappointing.

The restaurant was packed which is always a good sign.

Our meal total was $50 for 1 appy and 2 pizza. Seems on par with a meal out in Victoria.

You should go here. Go early to avoid waiting.

!!!Eat all the pizza!!!!