My partner was looking forward to eating here since a very long time. Took one of her girlfriends who was visiting Victoria. Upon arrival there was a wait time of 10-15mins which is completely reasonable and expected. However, when they were being helped to their table, they found several empty tables indoors and on the patio (which is again okay because they might be having staff shortages). They were seated outdoors. However the real fun started when the food came and a wasp decided to make it theirs. They tried and tried but the wasp wouldn’t budge. The ladies tried to get a table indoors by asking the front of staff but she said they would have to get waitlisted again! Firstly, there were indoor options, which they did not give to these ladies. Secondly, Why do they have to wait again on a wait list!? Their food is served! Did they expect them to hang around in a line with cold food? What a joke.

All in all, go there if you want to be waiting despite empty tables. Go there if you want to be waitlisted along with the food in your hand, maybe take some boxes along with you. In a modern world, this was definitely an old factory. Zero professionalism and old seat management structure. Front of staff was really not in a good mood, maybe the management isn’t doing enough. The server was really good and professional and took responsibility to actually right the situation.

PS: the food is mediocre and I get that not every restaurant can be the best. However, simply asking for decent seating and respect should not be something management and staff should strive for. That’s the basics. This old factory does not have that.