Service was very good, though a companion found the hostess rude in the way she asked to take off his hat, but all props to our servers and the chefs. Food was filling and appetizing. You pay for both experience and quality. Though high scale, it didn't feel suffocating to have conversations, which is a must in any dining experience I find.

Came for the first time for Burger Week, which by the way was awesome! The beef patty was great, the lobster deep fried deliciousness, but not oily at all, and the sauce just went well with the bitterness of arugula (which I usually stay away from), really lovely!

....But will probably come at least once or twice every year (it is a bit pricey, once we bought a bottle of wine, I wanted to keep buying more, and once I tried the cheesecake, I bought another to go... I mean, it's hard to stop).

Steak medium well done (because my friend is crazy T.T), but he said it was also scrumptious!

I LOVE the Jumbo Scallops with the passionfruit beurre blanc... T.T I mean, it was so juicy and the sauce was so beautiful, that I swirled the huge and crispy, not oily, filling onion rings all over it, and the bread from the burger... I wish I could have just bought the sauce by itself... xD)

And cheese toast... what? Gotta get the cheese toast, just saying, been making it perfectly since 1955.

Desserts: Banana Foster is out, my god! So SAD!! I really wanted to see the flames dance on desserts... but alas...

Belgian Chocolate Bourbon Cake, which had more of a thick, smooth mouse, not too heavy, but by itself can be eaten between two people east and be satisfied. But I crave desserts more, so I got the cheesecake as well. I am not a fan of cheesecake, usually too crumbly crust, too heavy cake with either too sweet or too sour, and a berry compote tries to complement the cheesecake, but I never found one that really could, until today. I haven't reviewed foods for so long because it's been a while since I've been excited (Though shout out to Sous Sol, I will also be making a lengthy review for them soon. Though in poor taste because this is a review for Hy's Steakhouse, but I am highly recommending both! Support xD).

Best cheesecake ever..so far!! XD Had a lovely hint of orange in the cheesecake, creamy and not too heavy or dense, the crust was soft, but not too crumbly, it came apart together with the cake, and you can enjoy together. The berry compote was perfect as not overwhelmed by tartness of berries, nor the sugar. I got TWO! And I wanted more... Gotta save up and come back again. Everyone should clamour to ask for Banana Foster again!! No travelling anytime soon, so where is the closest place I can get that, with the quality that surely Hy's Steakhouse will bring again.

And thank you for all the servers we had on the second floor from 8is to 10ish PM, beautiful service and quality! Wish I could remember names, but can't xD

I wish I can write more... truly highly recommend!