Red Ember Common — Restaurant in Winnipeg

We chose Red Ember to cater our wedding and it was the perfect choice. Coordinating with them was a breeze, they arrived early, and made everything easy for us. They did not hesitate to accommodate those with severe allergies and impressed even our most skeptical guests. Having the food truck on-site made our wedding look very cool. We received so many compliments on the pizza—some said it was the best pizza they have ever had. The pizza crust is magical, we got to choose our own special pizza in addition to the set list of pizzas they cater (The Beetza is our all-time fave), and the salads were so tasty. In our prep for the wedding, we forgot forks for our dessert and they were generous enough to give us a few from the truck. Red Ember's service is top notch and I will be recommending them to everyone I know. It was a pleasure working with Steffen and his team—thank you for making our wedding meal so special!

The Common location is just as delicious! So lovely to sit and have a beer...

I had the most amazing experience at this pizza place! From the moment I walked in, the cozy ambiance made me feel right at home. The pizza was cooked to perfection with a crispy, golden crust that had just the right amount of char. I ordered a margherita pizza, and the fresh basil and ripe tomatoes paired beautifully with the gooey, melted mozzarella cheese. The sauce was rich and tangy, adding a delightful burst of flavor in every bite.

What really stood out was the variety of toppings they offered; I was tempted to try several different combinations. The staff was super friendly and attentive, making sure our drinks were filled and checking in on us without being intrusive. Plus, the prices were reasonable for the quality of food we received. I can't wait to go back and explore more...

I have traveled across North America for food destination vacations, it's great! Just had a bad food experience here in my home town. I was served a soggy pizza. Like wet soggy. It tastes like raw dough. So it's easy to tell the oven temp isn't being well regulated and it's too hot. The cheese is browning but the dough isn't cooked thought, it's translucent. This is poor cooking by someone who doesn't understand baking and is fooled by the Maillard reaction happening on the top. I returned the pizza, but I'm not the kind of person who asks for a refund so I just left it with them after I mentioned the issue.I'm good with just not...