The Farmer's Cuisine — Restaurant in Winnipeg

Farmer Cuisine is popular in the community, so we decided to give it a try. We wanted to order falooda, but the server told us it wasn’t available. we moved on and ordered our snacks, which arrived without issue. Then we ordered butter chicken and Tandoori chicken. The server took our order, only to return a few minutes later to tell us that these dishes were also unavailable. This left us wondering why these items were even on the menu if they were not consistently available. A simple “not available” note on the menu would have saved us the trouble.

To make matters worse, when I went to use the washroom, it was chaotic and smelly, almost unbearable. Despite the food being decent, the overall experience was disappointing. Given all the issues, I don’t plan on returning to Farmer Cuisine.

🔔 Update :-

I decided to give Farmer Cuisine another try since it was nearby, but this visit was even worse than the last. The mango shake tasted like water, completely lacking flavor. The fish pakoras, which were good before, were tasteless this time. The butter chicken was awful, definitely not worth having on the menu. To top it off, they still don't have falooda. The only good food was chicken noodles this time.

In conclusion, I will never visit this restaurant again. It was the worst dining...

i don’t know what is there with employees here. i order 2 times fried rice with chicken didn’t get chicken. paid 15$ each and then place same order one more time paid 15$ again then portion reduced to half. portion was that much which they use to tell me for 10$. . one time i told mix prontha you gave me missi roti. there is a big difference.

a person is at work way far from the restro and then hungry and then didn’t get the portion what he paid for. i have to eat less because i can’t have option. then you expect from us give you back that thing to make it correct. i don’t have anything here nearby to eat should i die because of starving ?

owner should be carefull first then teach staff or make fixed chart or bowl size and tell each staff that this price goes to this portion size. not always stand and chit chat on counter.

tired of this restro. i was a regular there. you lost now 5 customers will not even tell my friends to go...

I usually don’t leave negative reviews, but I feel this one is necessary. The food here was honestly disappointing. I’m not blaming the employees—they were polite and working hard—but the employer/management really needs to focus on quality. The dosa I ordered was cold and had a strong smell of old oil, the soya chaap was uncooked, and the paneer tikka was completely bland—no salt, no spices, nothing. It was honestly inedible. I wasn’t the only one who felt this way either; a customer sitting next to me also complained about their food. I feel bad for the staff who constantly have to hear these complaints, but the truth is, no matter how much you renovate the place, customers won’t come back if the food is this bad. Maybe 50% off deals will attract people once, but they won’t return unless the taste and quality improve. I can confidently say I won’t...