Trawen — Restaurant in Pucón

Lovely outdoor dining with an inventive menu with options prepared with local ingredients.

We sat outside at a table on the street, which was quite comfortable. The service was excellent and we started off with ginger mint lemonade and the server brought a basket of delicious homemade sliced bread with butter and a house made ahi pebre, all of which were fantastic.

I had the mushroom risotto, which was packed with all kinds of mushrooms. The dish was good, not great, as the risotto itself was undercooked. There was plenty for me to enjoy and take home enough for lunch the next day.

My husband the beef with roasted potatoes and asparagus. He quite enjoyed his meal as well.

The food was prepared beautifully with high quality ingredients and therefore it was not an inexpensive meal.

I would recommend this restaurant because it was a very pleasant experience all in all.

One drawback is the menu is offered by QR code only, but because the WiFi signal did not reach outside, it was a challenge to...

LIED TOO - On Tuesday 12th December evening I asked if they had a menu delivered dia or separate lunch menu for the following day as I had seen this in the reviews and the waiter said NO - I therefore had dinner there on the Thursday - only to find out when walking past on Friday that they do have a lunch menu - MAYBE HE LIED SO THAT I WOULD PAY FOR THE MORE EXPENSIVE EVENING MENU!

For dinner, I was served complimentary delicious bread with a nice dip, though the butter was rock hard.

On recommendation from the waiter, i ordered the mushroom risotto. The risotto was cooked perfectly and packed with mushrooms, which was nice; it could have done with a rich more truffle though what spoilt the dish was the overpowering cheese it was topped with - why would you not use parmasan?

Excluding the issue around the lunch menu, the service was pleasant - Jamil on the bar was fab...

At first, it looked just like another place to eat, but soon after taking your first bite, you realize that you are being served a well thought out, planned and prepared gourmet meal. Is that little dash of this and a little bit of that that pushes a meal from simple to great. I had a chance to speak with the executive chef and realized where the greatness comes from. Exquisite chosen garnishings to vegetables grown at the restaurants own farm are what make their food offerings a treat to your taste buds. To be honest, there is no way to really describe how great their food is. I had a shrimp salad and grilled octopus. My family had shrimp and crab filled ravioli and other salads. Everybody agreed this was at the top range of best lunches we ever had. I hope you get a chance to...