Traditional chilean restaurant with a large collection of memorabilia on the walls. The menu is somewhat seafood oriented. I had a Pastel de Jaiba, a thick crab stew/pudding, which had a great flavor. She had a fried fish with salad which was huge and which she enjoyed but could not finish. The waiter who has worked here for over twenty years was attentive, efficient, and entertaining. My favorite part was the Pebre which had a unique and well balanced flavor with red...
Read moreGreat service and large, delicious portions. We sat outside, but the waiter suggested we seat inside to avoid panhandlers as they approach our English voices. The waiter and staff were very patient with our lack of Spanish. We found out the owners lived in our home country and speaks fluent English; hence the CDN hockey flags on the ceiling. We filled our tummies with food and beer. The fish dishes were the favourites. Our plates were so full, that we didn’t eat until...
Read moreFui a almorzar esperando probar lo rico de la cazuela de vacuno que se sirve en ese local y efectivamente fue así, rica contundente y sabrosa, pero esta vez hubo un detalle que arruino el momento del almuerzo "un pelo en la cazuela" y lo peor fue después, cuando le comento al garzon de lo sucedido a lo cual señala ...!ha un pelo! Y eso fue todo, no un disculpe, no un hablaré con el.personal de cocina, o simplemente lo sentimos como restaurant ni siquiera solocite cambio de plato u otra cosa.La expresión y actitud del garzon, me da a entender que esto es mas común de lo que parece ...una lastima ya que de verdad de sabor son muy buenas cazuelas...solo espero haya sido un caso aislado para que no le pase a nadie más, pero en mi experiencia no vuelvo, tanto por el pelo en la comida como por la poca empatia hacia lo sucedido por...
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