Nazca Restaurante Peruano — Restaurant in Valparaíso

Wonderful dining experience, started with Pisco sours. Delicious, good to savour slowly throughout the meal. We had the mixed ceviche to share with salmon, calamari and octopus. The salmon especially was a delight, tender and almost melting in the mouth. It came with white corn nibs and crunchy bbqd corn. The portion was large, good for sharing. For mains we had arroz con mariscos. Seafood included pescado, pulpo, camarones. Rice had a lobster sauce. Second dish was tuna medallion with four cheese sauce and hammered potatoes. The tuna was cooked perfectly with light sear and pink inside. The sauce and potatoes complemented it well. I had a cappuccino, which was machine made (we were warned), and was bland - the only disappointment to an otherwise excellent dinner. Service was friendly. The atmosphere was relaxing with...

Mediocre Experience and Overpriced

This restaurant is just another one of the many Peruvian spots you’ll find in Valparaíso, and unfortunately, the 'Ceviche' falls short. I also ordered the 'Papas a la Huancaina,' and it was disappointing. The dish only had a few potato wedges, which was far too little for the price, and the taste was pretty mediocre overall.

If you're looking for an authentic and flavorful Peruvian experience, this place probably won't deliver. There are better options around for...

We were here for late lunch. Wait staff were very friendly and helpful and spoke a bit of a english- Yay! With my small spanish we got by. We had the red wine, ceviche mixto and fettuccine with shrimp. Everything was delicious. Ceviche had toasted pine nuts, a nice surprise and huge chunks of seafood. Fettuccine had a little kick- just enough. We enjoyed the fun ambiance- lots of what looked like office workers out for lunch, with three birthdays being celebrated with song and...