大董烤鸭店 — Restaurant in Beijing

From the moment we arrived, the service set the tone — our waiter was very friendly, chatty, and spoke fair English, which made everything smooth and welcoming. The highlight, of course, was the Peking Duck, carved and served right in front of us. Perfectly roasted, the meat was juicy and tender, with the skin crisped to perfection.

Beyond the duck, the restaurant offered a large and very creative selection of dishes. We were pleasantly surprised by the many vegetarian standouts — fresh, flavorful, and beautifully presented. Some dishes had a fusion touch, executed with balance and elegance, which elevated the overall dining experience.

The atmosphere was modern, stylish, and surprisingly secluded for a mall-based restaurant. The design is a refined take on modern Chinese style, making it both comfortable and memorable.

Desserts were another highlight — creative yet authentic, with a playful twist that still honored traditional Chinese flavors. The cocktail selection was also delightful: imaginative, well-crafted, and in harmony with the fusion approach of the meal.

Overall, this was a truly elevated Peking duck experience — delicious food, thoughtful design, warm service, and creative touches that made the evening special: A modern take on classic...

For the price they charge you’d think the service might actually be decent. The duck itself isn’t that impressive so it’s not worth going out of your way for this. It’s really bizarre as well to see that you only get maybe 60% of the actual duck even though you pay for the whole thing. After they carve the duck, the rest is rolled away on a trolley never to be seen again. If you choose the soup option, there is no meat in the soup at all. Who knows what happens to the rest of the carcass with all the remaining meat. The chef also carves a lot and leaves much of the duck on the tray. The server was also really pushy trying to convince me that a whole duck wasn’t enough and to order several more dishes. The waitress also kept taking the water pitcher from our table to fill other patrons’ glasses. I’ve never seen this before. Do not go unless you want to be severely...

Even very small restaurant will never use crack plates for serving foods. Not mentioning about the food here is 10 times expensive than small restaurant. I will suggest you that never go to this restaurant for Beijing roast duck. C/P value...