For the price they charge you’d think the service might actually be decent. The duck itself isn’t that impressive so it’s not worth going out of your way for this. It’s really bizarre as well to see that you only get maybe 60% of the actual duck even though you pay for the whole thing. After they carve the duck, the rest is rolled away on a trolley never to be seen again. If you choose the soup option, there is no meat in the soup at all. Who knows what happens to the rest of the carcass with all the remaining meat. The chef also carves a lot and leaves much of the duck on the tray. The server was also really pushy trying to convince me that a whole duck wasn’t enough and to order several more dishes. The waitress also kept taking the water pitcher from our table to fill other patrons’ glasses. I’ve never seen this before. Do not go unless you want to be severely disappointed.