天津狗不理包子王府井店 — Restaurant in Beijing

Delicious sumptuous Chinese Buns. The system works like this, just like many places in China. You order and pay for your food, then you pass the receipt to the kitchen.

Grab a seat by the glass panel and watch the skilled cooks in action, as they knead and prepare the buns with skill and precision. If you are still hungry by the end of the meal, help yourself to the free-flow millet porridge at the kitchen.

This place and food are steeped in history, and the soft, succulent buns this place offers is rumoured to be one of the favorites of Empress Dowager Cixi. An absolute must-visit if you are in the...

Way over priced for local standard, the buns were all just...very average. Nothing better than a supermarket bought frozen bun that you can steam at home. The good reviews here are all from, no offensive, foreigners. If you can read chinese, all the local app equivalent of yelp reviews give them 1 star. I came in here because I made the mistake of not reading local reviews...

These were among the softest, most pillowiest buns we ate in Beijing. Fortunately there was one vegetarian option made with mixed veggies. It was with a bland corn soup but also with some dry pickled veg which add some nice saltiness...