Delicious sumptuous Chinese Buns. The system works like this, just like many places in China. You order and pay for your food, then you pass the receipt to the kitchen.

Grab a seat by the glass panel and watch the skilled cooks in action, as they knead and prepare the buns with skill and precision. If you are still hungry by the end of the meal, help yourself to the free-flow millet porridge at the kitchen.

This place and food are steeped in history, and the soft, succulent buns this place offers is rumoured to be one of the favorites of Empress Dowager Cixi. An absolute must-visit if you are in the Wangfujing area.