Donglaishun — Restaurant in Beijing

If you come from Taiwan or Spore, you won’t like this at all. The hot pot looks traditional using charcoal to boil but it is so hard for you to cook your meat whither such as shallow and small soup place for you to cook! Time to time you may have dropped your meat inside and hard to find using chopsticks especially a steaming hot pot funnel. The soup base is water.. tasteless and the four person meal enough to feed for five. However, I don’t think this hot pot worth it as no effort they have make in the food prepared as all are raw. We ordered 4 person meals at 580rmb with just 2 plates of raw lamb, one plate of beef , vegetable, mushrooms, glass noodle, black fungus , tofu and sesame peanut dipping sauce. The sauce to me is too sweet and nothing spicy.. Simple preparation but can’t enjoy it as the soup is tasteless! Also it is a Muslim halal restaurant and no pork would be served. The waiter is very friendly and helpful to remind us not to order too much as the 4 person set meal is quite a lot. I won’t recommend for visitor to come and you can walk further up and there’s another Teochew hot pot place which I think...

This place came recommended by a friend. If you have never been here, this is a traditional hot pot restaurant using charcoal to boil the stock. Unfortunately, the stock is just water! Which makes it a bit tasteless. Hence, you need to use the dipping sources. Nonetheless, it was packed! I guess the locals really like it. The restaurant is Halal. Service and price...

The restaurant offers a wide selection of halal options, which is fantastic. There's something for everyone, and the variety is impressive. Definitely a great choice for those looking for...