Yaoji Chaogan Shop — Restaurant in Beijing

Most customers ordered 2 pork buns (4 yuan) and a small bowl pork liver intestine (8 yuan). Pork bun was what most people would order. The small spring roll althought is freshly deep fried but for the same price next time I would have order pork bun instead. The best way to eat that starchy bowl of pork liver is to add a little bit of dark vinegar and a little...

we went for late lunch about 3 plus in the afternoon, the restaurant wasn't busy at that time and most of the food items were already cooked and sitting on the shelve waiting to be reheated and served. Wasn't as enjoyable if they were...

Restaurante de gente local. El camarero de mayor edad nos ayudó mucho con el pedido y elección de platos ya cantidades. El plato típico está delicioso....