Chenmapo Tofu (Head Store) — Restaurant in Chengdu

Chen Mapo Tofu is one of the restaurants that we wanted to try during our “free-and-easy” day because of a couple of reasons. Firstly, it is listed as a Michelin Bib Gourmand – meaning it has “good quality, good value cooking” or great food at affordable prices. Secondly, it is also a restaurant that serves up many delicious Sze Chuan dishes that we’d like to try in one swoop. Thirdly, according to legend, Mapo Tofu which translates to Tofu made by Mapo – or a grandma with pockmarks on her face, originated in Chengdu. Chen Mapo Tofu seems to be one of the oldest joint that dates to the Qing Dynasty in the mid-1800s.

Hence, upon arrival and seeing the authentic signboard at Chen Mapo Tofu Chengdu – we were excited and could not wait to put in our orders!

For the full review, visit...

Our hotel apartment was just around the corner, we had lunch before returning to SG. Their signature dish Mapo tofu is spicy.. But yummy! Best with rice. Tbh, was sceptical as many of these famous chains/Michelin reco turns out disappointing. Fortunately this restaurant did not disappoint us. The spice is just different from sg ones. We were there in June and been missing the dish. All the dishes we tried were good. Note that one of the fish dish had many tiny bones. Hope still nice when I return! 🤞Btw skip the Nanxiang steamed nearby, pricey and we find their xiao long bao not up...

A great spot for anyone craving authentic Mapo Tofu with a refined touch. The dish here is a true delicacy — perfectly balanced spice, smooth texture, and rich flavors that stand out from ordinary versions. The restaurant’s decoration is elegant yet cozy, blending traditional elements with modern details that make the dining experience feel special. Service is decent and efficient, though not exceptional — but the outstanding food more than makes up for it. Overall, it’s worth a visit for both the taste and the atmosphere. Highly recommended for tofu and Sichuan...