Enoteca Quarry Bay — Restaurant in Hong Kong Island

The place is way too hot! I’m not sure if it’s government rules or what, but they kept the doors open so the inside of the restaurant was steaming.

There wasn’t much air conditioning.

We ordered ginger ale and a mocha with skim milk. The mocha tasted like chocolate milk so we asked for another and the second time it was really a mocha.

We ordered fish and chips and breakfast pizza. The fish and chips came first, we found a hair in the chips. See if you can spot it 🤩. I’m sure it was an accident.

The gentleman helped to replace the entire plate to a hairless version of the dish. The fish was okay and the fries were good.

The breakfast pizza was good.

Thanks for replacing the drink and the...

My husband and I come back to visit Hong Kong at least twice a year. Every time we visit, we return to Enoteca to have our college mini reunion.

Matt was the previous manager who has taken great care of us over the past few years. He passed on our dietary restrictions and preferences to the new manager, Nikki, who went above and beyond to meet our needs.

The food is always fresh, delicious and prepared with care. We love the ambience of the restaurant, which offers both indoor and outdoor dining.

We’d like to thank Nikki and her team for their exceptional customer service and accommodations. We’ll definitely be back on our next visit. Keep up...

Enoteca is a fantastic place to get high quality tapas. They have a menu of at least 20 different delicious options, with photos to help you decide. Among my favourites are the baked Camembert, mushroom risotto balls, per peri chicken and the meatballs.

They also have a selection of beers on draught, including HK Yau, a collaboration between local brewers and Brooklyn Brewery. In all the times I've been, I've not had a single dish I haven't enjoyed.

Definitely a great spot for a romantic dinner, a working lunch or a family style...