Fire Well Hot Pot and Seafood Restaurant — Restaurant in Hong Kong Island

I have to say, this hotpot place near my home on Hong Kong Island has truly become my all-time favorite. I have been a regular here, and it has never once disappointed me. The service provided by the staff is top-notch, and they are always friendly, welcoming, and ready to cater to any requests. They genuinely go the extra mile to ensure that every customer feels valued and well taken care of.

One of the things I really appreciate about this place is their well-thought-out menu. They offer a wide range of options, and the prices are quite reasonable considering the quality and freshness of the ingredients. They strike a perfect balance between creating a practical dining experience without compromising on the overall excellence of the food.

What sets this hotpot place apart is its consistency. They have managed to establish a stable foundation while consistently delivering exceptional meals. Every time I visit, I can count on the fact that the food will be delicious, the service will be impeccable, and the overall experience will be memorable.

I highly recommend this hotspot place to anyone looking for a satisfying and enjoyable dining experience. You won't be...

Fire Well is hearty mid-range hot pot restaurant next to the HKU station. The menu has a lot of rare cuts like beef testicles and pork hard palates. All dumplings and meatballs are homemade too.

Fire Well's signature soup $168 had tons of ingredients inside - pickled green mustard, chicken feet, pork intestines, tomatoes, Chinese celery etc. The soup itself was pretty bland, as it boiled it got more salty flavor from mainly the pickled green mustard.

The homemade dumplings were tasty and more flavorful than the soup. The Chinese chive dumplings were huge and satisfying with balanced ratio of meat to chives. The dried scallops pork dumplings had a scrumptious filling too. Didn't even need to dip any soy sauce.

Comfortable environment, friendly owner and staff. Highly...

This restaurant offers exceptional hotpot, even amongst the wide selection of hotpot restaurants in Hong Kong. They serve excellent beef, with all parts of the cattle available to satisfy your palate. The sashimi is another must-try, although that certainly will add up to your bill. If you want a full experience trying their best food, be expected to pay somewhere between HK$800-$1000. But every dollar there is well-spent. We were lucky to be able to book a private room and the group dinner was lots of beer, good food...