Orchid Padaria — Restaurant in Hong Kong Island

I was walking through Causeway Bay today and happened to come across this brand new bakery opposite the World Trade Center that resembles one of these Bakehouse dupes! Orchid Padaria Bakery is a bakery that Hong Kongers know for a long time. It continues to make and bake all bread and pastries by hand, retaining the local characteristics of Hong Kong, and upholds the innovation of Hong Kong-style baking culture. This new concept store aims to combine the traditional craftsmanship with modern Hong Kong bakery trends to continue to provide its loyal followers with hand-made classic and delicious buns.

In addition to releasing a series of new bread styles, they are baked fresh and hot every day. There is also a limited-time "Opening Offer" where one can purchase three mini croissants or pineapple buns for $52!

I tried the following two breads: Tiramisu veal horn $22 Sesame Mochi Pineapple Bun $20

Both breads are on the sweet side. I like the pineapple buns with sesame connotations, and the mochi buns are also very soft and glutinous. It's a pity that the price is really not cheap, especially since their buns are very small! I really hope they can try adjusting their price...

With several locations in Hong Kong Orchid Padaria offers a nearly overwhelming variety off Egg Tarts, and although none receive the accolades of Bakehouse or Maria’s a sampling of five styles shows consistent quality regardless of Crust or Custard.

Serving the city for over two decades, an eye to the #gram embracing ideas like Croissant “Trees” filled with Cream, most locations are found in close proximity to an MTR station including the storefront without seats at Causeway Bay.

Pleasant in terms of service with prices akin to other upscale Bakeries, Tarts ranging $10-19HKD, Cookie Crust breaks clean to medium-sweet Custard while versions wrapped in Portuguese-style lamination crumble and flake whether torched, blackened or torched with...

Orchid Padaria (@orchidpadaria), right across from World Trade Centre in Causeway Bay, has given these buns a modern twist. Alongside the classic and pineapple flavors, they offer unique options like mochi sesame, brown sugar mochi, matcha red bean, and even pineapple croissants. These buns are soft, fragrant, and irresistibly crispy.

But that’s not all! They also have colorful croissants with flavors like honey corn, pistachio, tiramisu, rose earl grey, yuzu orange, and rich coffee. Plus, a variety of egg tarts, Danish pastries, and traditional cakes—all freshly baked and 100% made in Hong Kong. Perfect for any occasion, these treats are as delicious as they are...