Reasonable quality if you don’t mind the service. But we will not return. We went to this restaurant for a simple dinner because we were nearby. My memory, when they first opened years ago, was reasonable. However, we are very disappointed this time. The staff, including those in charge are not exactly rude to your face, but lack common courtesy and have no idea of service. We ordered steamed sea shrimps (as starter), sweet and sour pork, roast goose and beer. When the main dishes came before the shrimps we naturally enquired. But we were told to get on with it, without rice or beer. Wonderful! It took a while for the shrimps to appear. Clearly the order did not go in in the first place. The sad thing is that even those in charge did not see any thing wrong. It is the kind of treatment you get in low end Chinese restaurants, particularly in parochial parts of Hong Kong. If a local who speaks the lingo is treated like this, it must be awful if you are not. Fine, if all you are interested in is food that are edible and at a reasonable price. I was going to give it only one star but for this reason I reluctantly give it another one. Best to...
Read moreWeekday lunch with a few others. Once you get in, it is a fairly comfortable yum cha experience. Dishes reasonably priced, enough staff around to ask for assistance when needed, food comes out in good time. Quality of dim sum ranges from fairly good to excellent. No wonder queues already start forming when noon hits. Provided you factor in busyness at peak hours, this is a nice place considering location and surrounding competition. Best to come before or after the lunch rush. Breakfast discount...
Read moreOverall, the place was okay. I had dinner here for free via my university. If you’re looking to have a very typical Hong Kong meal, this is definitely the place to go. My favourite dish was the egg noodles with shrimp and the dessert which was the lotus seed bun with egg custard filling. I also tried abalone here for the first time! Everything was delicious with huge portions and eveyrthing was set on those typical rotating Chinese tables with serving chopsticks and plenty of tea and...
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