Yuen Hing Lung Noodles — Restaurant in Hong Kong Island

This place probably has the best service we have encountered in a Hong Kong eatery. Ever! The boss speaks fluent English and Mandarin and was very patient when taking our orders, which is an extremely rare occurrence in authentic local Hong Kong eateries. The other people working in the shop were friendly too! The shrimp dumplings and beef tendon balls were sizeable and tasted fresh and homemade. The noodles were firm and had a good bite. It's a small space, but that's pretty normal in Hong Kong. We couldn't order much, as it was our second dinner for the night, but I am looking forward to going back to try their...

Food: The taste of old Hong Kong with traditional craftsmanship of Chinese noodles. Great taste, soups, noodles and portion, the variety of noodles are amazing as it offers 7-8 types of noodles for your own preference.

CP value: I would give 5 stars for it as I guess it's extremely hard to find a bowl of Noodle that costs HKD 30 something only, definitely a place to revisit again.

Dining experience: It seems getting through the back in time tunnel and everything stayed in 60s here. Full sense of old HK and the hygiene condition is...

The food was excellent! The beef brisket noodles were full of flavour with a rich broth and a proper amount of tendon. Won Ton noodles also had a rich broth with bouncy noodles that were done right, not overcooked. I could even get choi sum with beef brisket sauce. Service was friendly, efficient, and polite. The atmosphere is exactly what one would expect from a traditional Hong Kong noodle shop. Just like I remember from years before. If you're looking for traditional authentic Hong Kong style, Cantonese noodles, this...