清溪川韓國配菜 — Restaurant in Hong Kong

I've never had galbi tang in Korea so I can't vouch for its authenticity, but it is normally my go to Korean dish in America. While the soup doesnt taste anything like the flavor I normally associate with galbi tang, it does have a rich beefy flavor. The short ribs are tiny (small amount of meat) compared to what I normally see. It lacks the radishes and egg I typically see in galbi tang. The Korean rice is also dryer and less sticky than any other Korean rice I've had. Kimchi was sour, but the bean sprout side dish was nice...

Went in around 6:30 for dinner with a party for 3 - had to wait for a while to be seated at a bench (wld say the whole resto mainly does takeout and accomodates around 12 in total)

We ordered spicy cold noodles, cheese tteokbokki (not pictured) and dumpling rice cake soup to share, total came up to ~$60 per head. The noodles were spicier than expected but very good, the soup was eggy and nice on a chilly day. The cheese tteokbokki was as expected, but very cheesy!

all in all quite value-for-money and would revisit if...

This is a restaurant where you can taste Korean-style Jajangmyeon(炸醬麵) at an affordable price. Not only Gimbap, Tteokbokki, and Fried chicken, but all the food is full of Korean flavors. If you want to eat delicious Korean...