New Chong Kee Restaurant — Restaurant in Kowloon

The 椒鹽鮮魷拼九肚魚 dish features a delectable combination of crispy, salt and pepper-coated squid, and deep-fried small fish known as 九肚魚. The deep-frying technique gives the seafood a satisfying crunch, while the seasoning provides a burst of flavor with every bite. It's a perfect appetizer to start your meal with a bang.

The Chaozhou-style chilled crab is another standout dish that's definitely worth a try. The sweet, succulent meat of the crab pairs perfectly with the tangy vinegar-based dipping sauce. The 滷水拼盤 (assorted marinated meats platter) is also a great choice, featuring a variety of flavors and textures from the different meats.

For something heartier, the 招牌雞 (signature chicken) is a must-try. The tender, juicy meat and crispy skin are a delight to the taste buds. The 蠔仔粥 (oyster congee) is a comforting, savory dish that's perfect for a cold day.

If you're feeling adventurous, the 滷水鵝片 (marinated goose slices) could be a new experience. The tender meat and sweet marinade are a flavor explosion. Finally, the 凍魚 (chilled fish) is a refreshing way to end your meal, with tender, mild-flavored fish that pairs well with the other dishes.

Overall, 新忠記打冷小菜館 is a great spot for anyone looking for , flavorful Chaozhou cuisine in Hong Kong. With a variety of dishes that showcase the best of the region's culinary traditions, it's definitely...

We had so much food in one night for 3 adults and a kid. Oysters in batter, Razor clams in a black bean sauce, Smooth chicken with shallot and ginger, a hotpot with vegetables, and a soup of pork, clams and vegetables. I liked the soup although the vegetables in the hot pot were old and hard to chew. The batter for the oysters was so so and the sauce that the Razor clams was cooked in was not much to write home about but the actual Razor clams were good and there were lots! Good for different cuisine but tastewise, it was mediocre. The service was good though - I remember the waitstaff were very caring of...

Had a family dinner here, and as a foreigner, the place felt very tight and slightly dirty. (It's not for the faint of heart!)

The food, on the other hand, was pretty good. My favorite were the soups. Large portion even the 1 serving soup was in a pretty big bowl. I love Hong Kong restaurants because of the wide variety of dishes. We wanted to change a bit of the dish, and it was as easy as one two three.

It's definitely a good eat here aside from loud noises and slightly dirty...