The 椒鹽鮮魷拼九肚魚 dish features a delectable combination of crispy, salt and pepper-coated squid, and deep-fried small fish known as 九肚魚. The deep-frying technique gives the seafood a satisfying crunch, while the seasoning provides a burst of flavor with every bite. It's a perfect appetizer to start your meal with a bang.

The Chaozhou-style chilled crab is another standout dish that's definitely worth a try. The sweet, succulent meat of the crab pairs perfectly with the tangy vinegar-based dipping sauce. The 滷水拼盤 (assorted marinated meats platter) is also a great choice, featuring a variety of flavors and textures from the different meats.

For something heartier, the 招牌雞 (signature chicken) is a must-try. The tender, juicy meat and crispy skin are a delight to the taste buds. The 蠔仔粥 (oyster congee) is a comforting, savory dish that's perfect for a cold day.

If you're feeling adventurous, the 滷水鵝片 (marinated goose slices) could be a new experience. The tender meat and sweet marinade are a flavor explosion. Finally, the 凍魚 (chilled fish) is a refreshing way to end your meal, with tender, mild-flavored fish that pairs well with the other dishes.

Overall, 新忠記打冷小菜館 is a great spot for anyone looking for , flavorful Chaozhou cuisine in Hong Kong. With a variety of dishes that showcase the best of the region's culinary traditions, it's definitely worth a visit.