王朝潮順館 — Restaurant in Hong Kong

Came on a Sunday evening. The place was full, and we did not have a reservation in advance. Waited for a while before we were shown to our seat. Waited some more before I could get hold of someone to give us the menu. Waited yet again before someone finally came to take our order. The Sliced goose was very tender and soaked up the braised sauce nicely. The meat was not dry and goes well with the dipping sauce. The tofu in braised sauce was smooth amd soft. The oyster congee was also good with lots of fresh oyster, some dried sole fish and Preserved vege. The broth was full of umami flavour with a hint of peppery taste to it. The oyster pancake was very good. Loads of fresh oysters and the dipping sauce lends an extra layer of taste to it. The crispy chicken stuffed prawn paste was also good. Crispy on the outside and a little bite to it on the inside with prawn paste mixed with water chestnut although the filling was a bit too thick. But still very good. Very good food but a bit under staffed...

It was my first visit to this restaurant. It has gained so much reputation between my peers so i truly wanna try it out, especially the foie gras.

It was a bit disappointing cause the foie gras was too pasty, it didn’t seem to be well cooked in the middle.

The drunken abalone on the other hand, was good. Chilled, flavorful and fresh.

Then the main course was the lobster with fired vermicelli. I l love this food no matter where. The fired crispy vermicelli was much better then efu noodles, it’s less oily at least, even fired.

Food was overall good, however the utensils were not clean enough. With a light wipe, all the dirt was seen on the white tissue paper. Looked terrible.

The shop was crazy busy on weekend, better make a...

Visited this spot for dinner near a friend’s new place, and I’m glad we booked a table in advance—it was fully packed within 30 minutes of us sitting down! The menu is a delightful mix of Chiu Chow and Guang Dong cuisine.

Some dishes, like the fried oysters and steamed fish, require advance reservation, so keep that in mind if you’re planning a visit. They also serve classic Hong Kong drinks like milk tea and iced lemon tea, which add a nostalgic touch to the meal. A great spot for authentic flavors and a lively...