BTS美食站 — Restaurant in Hong Kong

Came to Kowloon city on a Saturday afternoon for a lunch. Arrived here and found that it was actually owned by the famous Thai restaurant in Kowloon city.

We ordered two bowls of beef Boat noodles, and one fried pork knuckle.

The broth looked dark in color but it actually didn’t have a heavy taste like the one I’ve had in other restaurant. But still, it tasted pretty good. The noodles tasted al dante and the beef was soft and fresh. And with all the herbs and vegetables it was a pretty nice bowl of boat noodles overall.

While for the fried pork knuckle, it was freshly fried, the skin was super crispy but some part was too salty for me. Maybe I’ll try the skewed one next time instead of the fried one.

For drinks we ordered one young coconut and one coconut smoothie. Just delicious and refreshing. Loved it.

Overall the service was great, people were nice and place not too packed. Would come again for...

On this stretch of road, there are two Thai joints opposite each other, one is traditional while this one had a modern look to it with cabinets of pork scratching at the entrance.

Both joints are owned by the same owner as the staff seem to go back and forth.

The menu was simple and they had my favourite pandan desserts. Settled for the Hainan Chicken and Boat Noodles.

I loved the rice because it was really fragrant and the chicken was tender as well.

The boat noodles were more of a surprise as the pork slices were fresh.

It is really difficult to get fresh pork these days and the broth was strong and sweet.

The noodles were a bit sticky though.

The side of pork scatchings were crunchy and addictive especially when it soaked the soup.

Might come back to try the...

This is a Thai restaurant that alittle bit spicy but not too spicy. Price is very very good; Inexpensive. They meat is very fresh and not chewy. They are located right in front of the extended MTR station. They are a few blocks away from dinner supermarkets & other restaurants. The servers speaks English which is...