Hong Lok Restaurant — Restaurant in Hong Kong

A mainstay in Tsuen Wan and I always visit when I feel in the mood for some old school Hong Kong comfort food. I usually get the pork chop rice with onion sauce, but I had opted for the Club Spaghetti. It came with quite the toppings; a full chicken wing, luncheon meat, ham, a hot dog, slices of roasted pork and a tomato-y sauce on the side. Overall it was exactly what I needed after a long day. The staff are super friendly here and will strike up a conversation if you're up for it. Their breads and pastries are great too and shouldn't be overlooked if you're perusing the menu. I'll keep coming here and I hope they never go out...

Oldschool HK fastfood taste n deco, no thrills.

Opens early til late, it is always there for u to have a hearty hk style Satay Beef Noodles 沙爹牛肉麵 - served with a proper thin plastic plate, in the sensible ratio among noodles, soup and the satay sauce. Satay sauce is "traditional". Casual and relax vibe, when it is busy you would feel sorry to occupy a seat for a second longer than you need, when it is chill you can really open ur newspaper and laptops and enjoy a cupa.

Nothing 5 stars, nothing fancy, but always hearty for real Hongkongers.

Parking available nearby. Octopus accepted. In-house bakery, Toilet filthy...

A very traditional Hong Kongese cafe serving traditional sets, bread and meals. Visited during afternoon tea time, the satay beef noodle is quite good for the strong satay sauce and the firm noodle texture. The french toast is just normal and quite soft as it seems soaked in oil instead of deep fried, but the peanut...