Chung Kee Dessert (Tsuen Wan) — Restaurant in Tsuen Wan District

Rude and unnecessarily aggressive lady brought us our dessert and the wrong item came out. Instead of trying to work out what happened with the order she just stood there with a unfriendly and resentful look on her face indicating her displeasure and say it is correct. She was not going to have a conversation with us so she basically make us take the wrong order so she can go on with her work. I was with two 80 plus year old people so did not want to make a scene but I will never go back. The price on the more expensive side so I would expect better manner. But there was no...

If you want to try HK style dessert don’t try this one. This one at $49. Said it’s stewed coconut with 湯圓芋圓。I don’t think so. Taste isn’t like coconut. Poor presentation compared with the picture of menu. Anyway a bad choice. Also other dessert...

親民價甜品店

自從搬離荃灣後都好少夜晚返回荃灣區，今晚在汀九接了兒子後一家三人都想重回舊地，差不多11點，最好選擇之一當然是食甜品了;荃灣路德圍是食肆集中地，甜品及小食店超過20間以上，之後有幾次都想試松記，但有好多次都有太多人排隊而放棄，今晚剛好唔需要排隊，便立即入去試下。

餐牌都有幾版，有時選擇太多亦未必好，我地都要花8分鐘以上才可以決定食什麼，而侍應太少，再等了幾分鐘才有時間落單，前後都可能有15分鐘，阻慢了返枱數量而影響生意。

我地點了朱古力雪糕咖啡木糠布甸、椰汁喳渣及芒果曲奇雪糕黃金酥，其實在新派甜品店都好少有傳統的甜品，所以我老婆堅持要試下喳渣，食落無什麼特別，但價錢只係$18，真係唔算貴。

朱古力雪糕咖啡木糠布甸整體可以接受，但下層的木糠布甸太硬太干，如何不是有雪糕在上面而一起食，單純計木糠布甸唔合格。

芒果曲奇雪糕黃金酥亦係一般水平，黃金酥面十分鬆脆，我期望黃金酥內會有少少料，但完全無餡料而材料太薄，感覺有D空虛唔實在，芒果看落唔新鮮及後加了一D糖。

但3個人埋單只係$78，價錢貼地及親民，老實講又唔可以要求太高，因為同樣的甜店在紅磡區可能要$100才可以落樓。我地食完都好似未夠，立即去旁邊再每人食一碗$3...