Edit: another Sunday, it’s rainy and we decided to order in from them.
This time the quality of items was a step above our dine-in experience. The fried rice with Chinese olives actually had olives and that made them taste even better, the broccoli soup was outstanding, and even the Udon noodles were really nice. Perhaps something went wrong during our dine-in experience because the dishes weren’t as nice then, specially the broccoli soup. Hope they keep up the nice work!
Previous review of dine-in experience: We walked in around 9:30PM, ours was the last order and they kindly allowed us to eat until around 11PM even though the closing time was 10:30PM - very friendly people.
As for the food, it is slightly geared towards the Indian palate (more oil, more salt etc).
My favorite dish was the fried rice with Chinese olive - absolutely amazing! I forgot to take a picture.
Other food was dim sum (below average), broccoli soup (above average), soupy noodles (above average), and rice rolls (above average).
I will return to try more items. Special mention goes to the fried rice because it had amazing charred flavor,...
Read moreA chinese vegetarian restaurant in Hong Kong mainly catering to vegetarian Indian people in Kowloon area. The food quantity is good but the taste is bland. There is almost no taste in the food. The spring rolls are potato stuffed and oily. The rice quantity is good but no taste. Same for the veggie gravies to go with the rice. One star for food quality but upgrading to two stars for the owners who are...
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