Sun King Sea Food Chinese Restaurant — Restaurant in Kowloon

We skimmed through the menus/order-checklists in high expectation and anticipation; and ordered two grilled pigeons, hargaw (shrimp-dumpling), pan-fried shrimp-patty, chee-cheong-fun (steamed rice-rolls with "charsiew" pork), steamed "len" (scale) fish-balls, steamed beef-balls, fish-fillet groundnut congee, and a truly rare item nowadays: Teochew-style hot-plate fried fish-intestines. The food mostly came in gargantuan portions, and was delicious and highly satisfactory and enjoyable. Restaurant ambience was a typical dim-sum, Chinese-cuisine set-up: simple, minimalist and functional. Sometimes, rather noisy...as crowds built up. Staff were helpful and attentive, positioning themselves at a discreet distance from diners; yet highly responsive to their cues. We were amazed that restaurant's operating hours commenced at 6 am daily (so early!). Overall, it was truly a good and happy dining...

Very disappointed . Impolite handling call conversation which made me very anger!!!!! But my family insisted to dine right there and the food were all bad and wrong dishes but rejected to change another !!!

No more again and hope others not to diner right here . It was wasting...

Taste good, very delicious, maybe I'm too hungry and I didn't go to have morning tea for months. The BBQ pork bun is the best, full of traditional taste. 2nd image one is spring roll with sliced taro, surprisingly good, coz I like taro very...