Tin Tin Good Seafood Restaurant — Restaurant in Hong Kong

Never visit this terrible restaurant with terrible food and terrible service. The deep-fried chicken cost HK$320, but it is unfresh! When I told the boss about that, she just simply said it was related to the provider of the chicken and took no responsibility about it. She gave us an excuse! Moreover, the man who served us was very rude. For example, when we asked him politely to add some water on the teapot, he told us loudly that we should first uncover the lid of the teapot to show our request. What crazy he is! I repeat, NEVER visit...

A local recommended this restaurant to avoid being price gourged as a tourist. We ordered stir fry cashew prawns and steamed fish. To our dismay, the prawns were small, flavourless and seemed to have been frozen. Steamed fish was good. Overall we paid 313HKD for 2 people, which isn't worthwhile considering the poor quality of the prawns. I left feeling disappointed as we travelled an hour to Sai Gung hoping to taste...

If you really want to try something local, it's less touristic compared to other big restaurants around that area. I bought fish and scallops from the wet market and they helped to cook it. The 鲮鱼球 is surprisingly good, and it was made by themselves. Too bad I was alone else can taste more food. I ordered total 4 dishes and cost me less than HKD300, I think...